IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TIRLONI, ERICA
 Distribuzione geografica
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Continente #
NA - Nord America 5.698
EU - Europa 5.672
AS - Asia 5.224
SA - Sud America 453
AF - Africa 187
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.279
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Nazione #
US - Stati Uniti d'America 5.494
IT - Italia 1.767
SG - Singapore 1.521
GB - Regno Unito 1.520
CN - Cina 1.460
VN - Vietnam 466
HK - Hong Kong 423
RU - Federazione Russa 410
DE - Germania 375
BR - Brasile 312
BD - Bangladesh 308
SE - Svezia 268
IN - India 260
NL - Olanda 249
FR - Francia 235
TR - Turchia 176
IE - Irlanda 158
ID - Indonesia 129
CA - Canada 127
DK - Danimarca 122
FI - Finlandia 101
ES - Italia 95
UA - Ucraina 88
KR - Corea 84
JP - Giappone 83
TH - Thailandia 55
MX - Messico 49
PH - Filippine 48
BE - Belgio 47
PL - Polonia 38
AR - Argentina 33
AU - Australia 32
PT - Portogallo 32
ZA - Sudafrica 32
IR - Iran 31
PE - Perù 30
IQ - Iraq 27
MY - Malesia 27
CI - Costa d'Avorio 26
CO - Colombia 25
CH - Svizzera 22
AT - Austria 18
NO - Norvegia 18
PK - Pakistan 18
EC - Ecuador 17
AE - Emirati Arabi Uniti 16
CL - Cile 16
ET - Etiopia 16
RO - Romania 16
KE - Kenya 14
TW - Taiwan 14
EG - Egitto 13
MA - Marocco 13
EU - Europa 12
GH - Ghana 12
GR - Grecia 12
IL - Israele 12
SA - Arabia Saudita 12
TN - Tunisia 12
NZ - Nuova Zelanda 11
SC - Seychelles 11
CZ - Repubblica Ceca 10
SK - Slovacchia (Repubblica Slovacca) 10
DZ - Algeria 9
UG - Uganda 9
UZ - Uzbekistan 9
AL - Albania 8
JO - Giordania 7
LV - Lettonia 7
BH - Bahrain 6
HU - Ungheria 6
IS - Islanda 6
JM - Giamaica 6
LB - Libano 6
LT - Lituania 6
LU - Lussemburgo 6
UY - Uruguay 6
VE - Venezuela 6
BG - Bulgaria 5
HN - Honduras 5
NG - Nigeria 5
PY - Paraguay 5
RS - Serbia 5
CR - Costa Rica 4
CY - Cipro 4
MD - Moldavia 4
PS - Palestinian Territory 4
BO - Bolivia 3
HR - Croazia 3
KZ - Kazakistan 3
MW - Malawi 3
PA - Panama 3
SN - Senegal 3
TM - Turkmenistan 3
BJ - Benin 2
GA - Gabon 2
GT - Guatemala 2
KG - Kirghizistan 2
ME - Montenegro 2
OM - Oman 2
Totale 17.265
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Città #
Southend 1.311
Singapore 954
Milan 621
Ashburn 590
Dallas 382
Hong Kong 346
Chandler 337
San Jose 313
Beijing 257
Council Bluffs 245
Fairfield 227
Wilmington 212
Princeton 151
Dublin 147
Dearborn 145
New York 144
Los Angeles 142
Seattle 138
Ho Chi Minh City 120
Woodbridge 114
Ann Arbor 113
Hanoi 112
Houston 109
Santa Clara 101
Jakarta 98
Cambridge 82
Moscow 82
Buffalo 79
The Dalles 76
Lauterbourg 74
Redwood City 74
Guangzhou 65
Rome 65
Bengaluru 63
Des Moines 62
Nanjing 61
Istanbul 60
Tokyo 57
Boardman 56
Shanghai 53
Jinan 50
Hefei 49
Mountain View 44
Chicago 43
Columbus 41
Turin 40
Naples 37
Phoenix 37
Helsinki 36
São Paulo 36
Munich 35
Dong Ket 34
Tianjin 33
Bangkok 32
Hangzhou 32
Changsha 31
Montreal 29
Shenyang 29
Berlin 28
Cangzhou 28
Falls Church 27
Frankfurt am Main 27
Da Nang 26
Redmond 26
Seoul 26
Sunnyvale 26
Abidjan 25
Nanchang 25
Ankara 24
Toronto 24
Bologna 21
Haiphong 21
Madrid 21
Nuremberg 21
Atlanta 20
Fuzhou 20
London 19
Shenzhen 19
Brussels 18
Hebei 18
Hanover 17
Athens 16
Brooklyn 16
Central 16
Chennai 16
Hyderabad 16
Zhengzhou 16
Lappeenranta 15
Lisbon 15
Mumbai 15
Xian 15
Basingstoke 14
Magenta 14
Monza 14
Padova 14
San Diego 14
Medford 13
Ningbo 13
Orem 13
Turku 13
Totale 9.911
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Nome #
Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage : “Bergamasco” salami 480
IMPROVEMENT OF FOOD SAFETY AND MICROBIAL INTERACTIONS 469
What happens to the microflora of retail sushi in the warm season? 435
Effects of a species-specific probiotic formulation on multiresistant Escherichia coli isolates from the gut of veal calves 393
Newborn calf fed species-specific probiotic : effects on growth performance, health status, microbiological and hematological parameters and cell mediate immune response 390
A possible solution to minimise scotta as a food waste: A sports beverage 363
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano 305
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 298
Prevalence and mean intensity of Anisakis SPP. In two anglerfish species (Lophius piscatorius, Lophius budegassa) caught in Mediterranean sea 284
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 282
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination 281
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment 269
Evaluation of a synthetic emulsifier product supplementation on broiler chicks 268
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors 259
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 255
Specie-specific probiotic supplement in veal calves diet : effects on zootechnical and microbial parameters in standard rearing conditions 254
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella 254
Evaluation of a New Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Anisakis spp. 251
Dietary species-specific probiotic can contrast multiresistant E. coli isolates in the gut of veal calves 245
Valorizzazione delle carni ovi-caprine 243
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa) 240
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 239
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and Lactobacillus curvatus isolated from argentine meat and their effect on vacuum-packaged beef 234
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 234
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions 234
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 233
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 224
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses 224
Microbiological evaluation of milk powdered formulae for infants sold on the Italian market 221
Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts 220
Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps 218
Identificazione di lattobacilli autoctoni e studio preliminare della loro attività anti-Listeria in ritagli di salmone affumicato 205
Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life 205
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 204
Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques 204
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts 203
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox) 197
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage 191
The effects of claw ligatures in American lobster (Homarus americanus) storage: a preliminary study of haemolymph parameters 189
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork 189
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat 188
Effetti dell’aggiunta di una miscela di L. animalis e L. paracasei sulla shelf-life di carni bovine sottovuoto 188
Identification and pathogenic potential of bacillus cereus strains isolated from a dairy processing plant producing pdo taleggio cheese 187
A case study : shelf-life of smoked herring fillets by volatile compounds analysis 186
First results of a detection sensor for the monitoring of laying hens reared in a commercial organic egg production farm based on the use of infrared technology 186
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) 184
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 183
Concerns about the microbiological quality of traditional raw milk cheeses : a worldwide issue 172
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods 172
Studio microbiologico del ghiaccio del banco pescheria 170
Effect of ageing time on veal quality 169
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing 166
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 165
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 164
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 162
Effect of dairy product environment on the growth of Bacillus cereus 161
Evaluation of a loop-mediated isothermal amplification method for the detection of listeria monocytogenes in dairy food 161
Bufale in lombardia? Si può anche se c’è poco mercato 160
Loop-mediated isothermal amplification (LAMP) for the detection of Anisakis simplex 160
Vegetable food waste bioconversion to earthworms as novel protein source 159
Effect of claws binding in American Lobster (Homarus americanus) housing: preliminary study of emolymphatic parameters 159
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study 159
Stato microbiologico del ghiaccio del banco pescheria 156
Influence of skin packaging on raw beef quality : a review 154
Contenuto di nitrati in anguille marinate : aggiunta illecita o contenuto naturale? 152
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 145
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential 143
Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate 142
Wet bone-in ageing and effect on beef quality technological parameters 138
Evaluation of the on-chain refrigeration of broiler carcasses on Campylobacter contamination 137
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches 134
Predicting growth of Listeria monocytogenes in fresh ricotta 132
Microbiological evaluation of carcasses of wild boar hunted in a hill area of northern Italy 131
Influence of dairy products environment on the growth of Bacillus cereus 130
Bacillus cereus in dairy products and production plants 129
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes 128
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 127
Valutazione del benessere dell'astice americano : effetto della modalità di commercializzazione (aria versus vasca) sui parametri emolinfatici 126
Shelf life and growth potential of Listeria monocytogenes in steak tartare 124
Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review 123
Shelf-life of sheep arrosticini packaged in protective atmosphere 122
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters 121
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 119
Isolamento ed identificazione di batteri lattici in tranci di bresaole del commercio 118
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 103
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 99
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs 92
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 91
Modeling the growth of Salmonella SPP. In Italian fresh ricotta 90
Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) 88
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants 68
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain 55
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy 37
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates 1
Totale 18.002
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Categoria #
all - tutte 47.442
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.442
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021121 0 0 0 0 0 0 0 0 0 0 0 121
2021/20221.265 96 94 67 106 119 85 91 106 109 119 44 229
2022/20231.339 165 103 122 149 120 226 53 88 156 43 84 30
2023/20241.009 43 50 62 81 200 69 69 59 36 56 114 170
2024/20252.805 98 246 80 215 203 132 199 223 152 309 331 617
2025/20266.143 509 345 660 519 521 368 856 285 640 452 923 65
Totale 18.002