The aim of the study was to evaluate the effects of the administration of a specie-specific probiotic supplement to veal calves on performance and microbial parameters in standard rearing conditions (SRC). Ninety-six male Friesian veal calves (49.31 ± 1.38kg) were divided in two homogeneous groups of 48 animals each from the arrival in the farm and fed either a basal diet (C) or a basal diet plus 1.8x1010 CFU/head/day of a probiotic supplement containingB. coagulans, L. animalis and L. paracasei spp. paracasei in a 35:30:35 ratio (T) for a total of 180 days. Performance and microbial parameters were analyzed by a MIXED procedure of SAS (2006), while dressing percentage was evaluated by a GLM (SAS, 2006). Average daily gain (1.19 vs 1.21 kg/d respectively for T and C) and dressing percentage (55.69 vs 55.75%) were not different among groups. pH at 45 min and 48 hours post mortem were similar for C and T; no significant differences were detected between T and C groups for faecal microbiological parameters in whole experimental period, but Lactobacilli content increased on month 4 in T calves (8.87 Log10/g vs 8.35 Log10/g, P≤0.10) when antibiotic treatments were not performed; also faecal score was found to be better in the same period in T than C. The General Health Score was higher in T than C after the second month and it showed, on month 6, a significant difference. In SRC the administration of a species-specific probiotic supplement did not influence growth performance, but positive changes of treated animals health must be further investigated.

Specie-specific probiotic supplement in veal calves diet : effects on zootechnical and microbial parameters in standard rearing conditions / A. Agazzi, B. Ripamonti, S. Stella, S. Maroccolo, A. Fanelli, G. Invernizzi, E. Tirloni, G. Savoini. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 10:suppl. 1(2011 Jun 07), pp. 23-24. ((Intervento presentato al 19. convegno ASPA Congress tenutosi a Cremona nel 2011.

Specie-specific probiotic supplement in veal calves diet : effects on zootechnical and microbial parameters in standard rearing conditions

A. Agazzi
Primo
;
B. Ripamonti
Secondo
;
S. Stella;S. Maroccolo;A. Fanelli;G. Invernizzi;E. Tirloni
Penultimo
;
G. Savoini
Ultimo
2011

Abstract

The aim of the study was to evaluate the effects of the administration of a specie-specific probiotic supplement to veal calves on performance and microbial parameters in standard rearing conditions (SRC). Ninety-six male Friesian veal calves (49.31 ± 1.38kg) were divided in two homogeneous groups of 48 animals each from the arrival in the farm and fed either a basal diet (C) or a basal diet plus 1.8x1010 CFU/head/day of a probiotic supplement containingB. coagulans, L. animalis and L. paracasei spp. paracasei in a 35:30:35 ratio (T) for a total of 180 days. Performance and microbial parameters were analyzed by a MIXED procedure of SAS (2006), while dressing percentage was evaluated by a GLM (SAS, 2006). Average daily gain (1.19 vs 1.21 kg/d respectively for T and C) and dressing percentage (55.69 vs 55.75%) were not different among groups. pH at 45 min and 48 hours post mortem were similar for C and T; no significant differences were detected between T and C groups for faecal microbiological parameters in whole experimental period, but Lactobacilli content increased on month 4 in T calves (8.87 Log10/g vs 8.35 Log10/g, P≤0.10) when antibiotic treatments were not performed; also faecal score was found to be better in the same period in T than C. The General Health Score was higher in T than C after the second month and it showed, on month 6, a significant difference. In SRC the administration of a species-specific probiotic supplement did not influence growth performance, but positive changes of treated animals health must be further investigated.
Veal calf ; specie specific probiotic
Settore AGR/18 - Nutrizione e Alimentazione Animale
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
7-giu-2011
Associazione per la Scienza e le Produzioni animali
ASPA
Animal Science and Production Association
http://www.aspajournal.it/index.php/ijas/article/view/ijas.2011.s1/2045#
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/213703
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