IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SCHIRALDI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 7.474
NA - Nord America 5.786
AS - Asia 4.726
SA - Sud America 329
AF - Africa 116
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 10
Totale 18.489
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Nazione #
US - Stati Uniti d'America 5.567
GB - Regno Unito 2.632
CN - Cina 1.664
IT - Italia 1.149
SE - Svezia 968
SG - Singapore 829
DE - Germania 516
RU - Federazione Russa 498
TR - Turchia 469
HK - Hong Kong 374
IN - India 349
NL - Olanda 326
FR - Francia 307
KR - Corea 302
VN - Vietnam 251
IE - Irlanda 249
UA - Ucraina 232
BR - Brasile 196
FI - Finlandia 182
CA - Canada 140
EU - Europa 139
ID - Indonesia 107
JP - Giappone 84
PL - Polonia 73
GR - Grecia 60
BE - Belgio 54
MX - Messico 54
CO - Colombia 53
DK - Danimarca 41
AU - Australia 39
ES - Italia 39
MY - Malesia 37
PK - Pakistan 31
AR - Argentina 27
IR - Iran 27
TN - Tunisia 27
IL - Israele 25
ZA - Sudafrica 25
TW - Taiwan 24
BD - Bangladesh 23
PT - Portogallo 23
TH - Thailandia 22
CH - Svizzera 21
PH - Filippine 20
RO - Romania 20
IQ - Iraq 18
PE - Perù 18
SA - Arabia Saudita 14
AT - Austria 12
CZ - Repubblica Ceca 12
UZ - Uzbekistan 12
BG - Bulgaria 11
VE - Venezuela 11
AE - Emirati Arabi Uniti 9
CL - Cile 9
DZ - Algeria 9
EG - Egitto 9
AL - Albania 8
GH - Ghana 8
HU - Ungheria 8
NZ - Nuova Zelanda 8
JO - Giordania 7
KE - Kenya 7
NG - Nigeria 7
UY - Uruguay 7
EC - Ecuador 6
EE - Estonia 6
HR - Croazia 6
LK - Sri Lanka 6
NP - Nepal 6
CI - Costa d'Avorio 5
CR - Costa Rica 5
ET - Etiopia 5
JM - Giamaica 5
KZ - Kazakistan 5
LT - Lituania 4
LV - Lettonia 4
MA - Marocco 4
NO - Norvegia 4
RS - Serbia 4
BZ - Belize 3
LB - Libano 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
GA - Gabon 2
GT - Guatemala 2
PA - Panama 2
PS - Palestinian Territory 2
SN - Senegal 2
UG - Uganda 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HN - Honduras 1
Totale 18.608
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Città #
Southend 2.333
Chandler 546
Singapore 521
Seattle 485
Milan 354
Hong Kong 343
Wilmington 333
Ashburn 331
Princeton 325
Beijing 317
Mountain View 275
Fairfield 263
Council Bluffs 260
Dublin 243
Redmond 193
Woodbridge 193
Dong Ket 171
Houston 160
Nanjing 150
Ann Arbor 146
Sakarya 126
Jacksonville 117
Santa Clara 109
Des Moines 104
Cambridge 100
Bengaluru 89
Boardman 86
Serra 83
Redwood City 79
Jinan 78
Dearborn 76
Shanghai 74
Jakarta 67
Hangzhou 61
Guangzhou 59
Winnipeg 58
Shenyang 56
Athens 54
Cangzhou 52
Somerville 51
Andover 48
The Dalles 47
Bogotá 43
Hebei 43
Nanchang 42
Sunnyvale 39
Seoul 38
Changsha 37
Brussels 36
New York 35
Warsaw 35
Tianjin 34
Helsinki 32
Eitensheim 31
Fuzhou 30
Los Angeles 30
Medford 30
Columbus 29
Rome 29
Ningbo 26
Grafing 25
Margão 25
Toronto 25
Bitonto 24
Munich 24
Berlin 22
Jiaxing 22
Zhengzhou 22
Mumbai 21
Quanzhou 21
Roxbury 20
Tokyo 19
Haikou 18
Istanbul 18
Phoenix 18
Frankfurt am Main 17
Kuala Lumpur 17
São Paulo 17
Lanzhou 16
London 16
Ottawa 16
Paris 16
Saint Petersburg 16
Ste. Agathe 16
Taipei 16
Kunming 15
Norwalk 15
Auburn Hills 14
Duncan 14
Moscow 14
Rio de Janeiro 14
Bologna 13
Chicago 13
Padova 13
Parma 13
Buenos Aires 12
Bühl 12
Hefei 12
Ischia 12
Lucknow 12
Totale 10.920
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Nome #
The role of water in dough formation and bread quality 612
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage 280
Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview 280
Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications 278
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti 274
Water activity in biological systems. A review 268
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 250
Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health 235
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 229
INFLUENCE OF TRADITIONAL AND MICROWAVE TECHNOLOGY ON GARLIC SULFUR-COMPOUNDS IN GARLIC AROMATIZED OILS AND ON THE STABILITY OF OLIVE OIL TO OXIDATION 219
Calorimetric investigations on the metabolism of Bacillus strains isolated from artistic stoneworks 204
Sviluppo di un nuovo coating anti-fog per applicazioni nel settore dell’imballaggio alimentare 195
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment 192
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 190
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability 186
CsI-TlI phase diagram: determination and computation 185
Microbial Growth in Planktonic Conditions 185
Parboiling : a process that deeply changes the properties of rice Thermoanalytical Approach 183
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 182
Thermoelectric power of the molten systems (Cu, Ag)X (X=Cl, Br, I) 177
Water properties in food: classical and Knudsen thermogravimetry approach 175
Characterization of cocoa extracts obtained with supercritical carbon dioxide 173
Polymorph transitions in Cocoa Butter : a quantitative DSC approach 170
Transport processes in TlI and in the AgI-TlI-system 168
Low phytic acid 1 mutation in maize, not only a phosphorous issue 161
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed 161
Thermal unfolding of monomeric and dimeric beta-lactoglobulins 160
Phase Transitions in Hydrophilic and Hydrophobic Food Systems 153
Time scale of the growth progress in bacterial cultures: a self-consistent choice 153
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 152
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions 150
Functional characterization of food oxidases under conditions of limited oxygen availability 148
Thermoelectric power of the molten systems PbCl 2-MeCl (Me=Li, Na, K, Rb, Cs) 148
Calorimetry and thermal analysis in food science : an updated review 148
Electrophoretic and DSC studies on different wheat starches with various amylose content 146
Associate Editor di Journal of Thermal Analysis and Calorimetry 146
Water properties in wheat flour dough II : classical and knudsen thermogravimetry approach 143
Ag3SBr and Ag 3SI: Ionic conductivity of their modifications in the T range 93-573K 143
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis. 142
Structure and properties of bread dough and crumb : calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins 142
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 141
Guidelines for buckwheat enriched bread : Thermal analysis approach 140
Calorimetric characterization of different yeast strains in doughs 139
Bread staling: A calorimetric approach 139
Microbes as biosensors to monitor drug release : a calorimetric approach 139
Isothermal calorimetry investigations of microbial growth in As contaminated media 137
Thermal analysis and Calorimetry : applications to cultural heritage and environment 135
STARCH GELATINIZATION IN PASTA COOKING - DIFFERENTIAL FLUX CALORIMETRY INVESTIGATIONS 135
Thermal analysis on parchments I : DSC and TGA combined approach for heat damage assessment 134
Correlation between fracture of semisweet hard biscuits and dough viscoelastic properties 134
AgI-Ag oxysalt high conductivity glasses : a tentative approach to their structure 134
Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods 132
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach 131
Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach 130
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin 130
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation 129
Thermoelectric power of the systems AgI-Ag 2XO 4 (X=Mo, W) 129
Isolation of high levels of native gossylpol from cotton seeds and synthesis of new water-soluble supramolecular gossypol complexes having high interferon inducing activity 126
Growth and fermentation activity of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in milk: a calorimetric investigation 126
Starch Gelatinization Kinetics in Bread Dough: DSC investigations on «simulated» baking processes 126
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food 125
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example 125
Thermoelectric power of the molten systems (Ag+Me)I and (Cu+Me)I (Me=Na, K, Rb, Cs) 125
A new ionic conductor from AgI and Ag 2O.B 2O 3 124
Thermodynamic Approach to Osmo-dehydration 123
Microbial growth and metabolism: Modelling and calorimetric characterization 123
Determination and computation of the CsCl-TlCl phase diagram 122
Thermoelectric power and electric conductivity of the (Ag,Na)Cl and (Ag,Na)Br solid solutions 121
Thermoelectric power of the high ionic conductivity glasses AgI:Ag2O•B2O3 121
Structure and properties of resistant starches (RS III) in gels and in bread produced from high-amylose wheat flour 120
Assessment of Solubility of Ketoprofen and Vanillic Acid in Supercritical CO2under Dynamic Conditions 119
CHARACTERIZATION OF RICE COOKING - ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY INVESTIGATIONS 119
Preparation of wheat resistant starch : treatment of gels and DSC characterization 118
Water properties in food : classical and Knudsen thermogravimetry approach 118
Classical and Knudsen Thermogravimetry to check States and Displacements of Water in Food Systems 118
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 118
Thermal Analyses In Foods And Food Processes 117
Thermoelectric power of AgI-AgPO3 glasses 116
Batch Microbial Cultures: A Model That Can Account for Environment Changes 114
Structurization of bakery products 113
Complex admittance of AgI-Ag oxysalt high conducting solids 113
Ag, Cu and Na ionic diffusion in the vitreous superionic conductor Ag 6I 4WO 4 113
Thermoelectric power of the molten systems (Cu,Me)Cl and (Cu,Me)Br (Me=Na, K, Rb, Cs) 113
Thermal denaturation and aggregation of egg proteins 112
Starch Retrogradation In Cooked Pasta And Rice 112
Guest Editor di Journal Thermal Analysis and Calorimetry 111
Use of Thermal Analysis to design and monitor cereal processing 111
Thermodynamic properties and thermoelectric power of solid electrolytes 110
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay 109
Calorimetry, thermal analysis and chemical thermodynamics in food science: Report on the panel discussion 109
Functional characterization of food oxidases under conditions of limited oxygen availability 108
AgI-Ag oxysalt electrolytes for solid state cells 108
Water properties in wheat flour dough I : classical termogravimetry approach 107
Thermodynamic characterization of Liposomal-Locked in-Dendrimers as drug carriers 107
Agi-Ag oxysalt glasses : review of thermodynamic and transport properties 106
Thermoelectric power of AgI-Ag oxysalt ionic solids 105
Determination of phase transitions through AC conductance 105
Study of diffusion through LDPE film of Di-n-butyl phthalate 105
Drying of Agaricus bisporus mushrooms by microwave-hot air combination 104
Water activity in viscous heterogeneous bio-systems 104
Totale 15.123
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Categoria #
all - tutte 49.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.154 79 95 209 97 195 133 104 78 245 173 477 269
2021/20221.731 206 32 42 63 184 128 106 134 116 181 149 390
2022/20231.962 248 183 191 210 234 414 53 120 147 32 79 51
2023/20241.277 59 132 78 56 251 124 62 75 23 69 145 203
2024/20253.130 172 305 111 314 255 132 45 391 136 333 249 687
2025/2026171 171 0 0 0 0 0 0 0 0 0 0 0
Totale 19.583