IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SCHIRALDI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 8.353
AS - Asia 7.766
NA - Nord America 7.662
SA - Sud America 630
AF - Africa 178
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 12
Totale 24.660
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Nazione #
US - Stati Uniti d'America 7.353
GB - Regno Unito 2.656
CN - Cina 2.345
SG - Singapore 2.091
IT - Italia 1.346
SE - Svezia 974
RU - Federazione Russa 786
VN - Vietnam 655
DE - Germania 569
HK - Hong Kong 545
TR - Turchia 487
FR - Francia 481
IN - India 416
BR - Brasile 409
NL - Olanda 337
KR - Corea 336
IE - Irlanda 251
UA - Ucraina 238
BD - Bangladesh 221
FI - Finlandia 197
CA - Canada 188
ID - Indonesia 144
EU - Europa 139
JP - Giappone 112
PL - Polonia 83
MX - Messico 74
CO - Colombia 71
GR - Grecia 62
BE - Belgio 58
ES - Italia 57
DK - Danimarca 56
AR - Argentina 55
AU - Australia 50
MY - Malesia 50
ZA - Sudafrica 44
PH - Filippine 41
TW - Taiwan 39
IQ - Iraq 37
PK - Pakistan 37
TN - Tunisia 34
IR - Iran 30
PT - Portogallo 29
IL - Israele 28
RO - Romania 28
TH - Thailandia 28
PE - Perù 25
CH - Svizzera 23
SA - Arabia Saudita 22
EC - Ecuador 19
UZ - Uzbekistan 19
VE - Venezuela 18
CL - Cile 16
JO - Giordania 16
AT - Austria 15
BG - Bulgaria 15
CI - Costa d'Avorio 15
NP - Nepal 15
CZ - Repubblica Ceca 14
DZ - Algeria 14
AE - Emirati Arabi Uniti 12
EG - Egitto 12
KE - Kenya 12
CR - Costa Rica 10
AL - Albania 9
HR - Croazia 9
HU - Ungheria 9
KZ - Kazakistan 9
GH - Ghana 8
NG - Nigeria 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
ET - Etiopia 7
JM - Giamaica 7
MA - Marocco 7
BO - Bolivia 6
EE - Estonia 6
LK - Sri Lanka 6
LT - Lituania 6
NO - Norvegia 6
HN - Honduras 5
LV - Lettonia 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
AZ - Azerbaigian 4
GA - Gabon 4
GT - Guatemala 4
LU - Lussemburgo 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BZ - Belize 3
LB - Libano 3
PS - Palestinian Territory 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
MD - Moldavia 2
Totale 24.753
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Città #
Southend 2.333
Singapore 1.253
Ashburn 621
Chandler 546
Hong Kong 503
Seattle 489
San Jose 464
Beijing 439
Milan 406
Council Bluffs 344
Wilmington 334
Princeton 325
Mountain View 275
Fairfield 263
Dublin 243
Dallas 213
Redmond 193
Woodbridge 193
Santa Clara 192
Dong Ket 171
Los Angeles 168
Houston 167
Nanjing 151
Ann Arbor 146
Ho Chi Minh City 139
Lauterbourg 135
Guangzhou 129
Buffalo 128
Sakarya 126
Moscow 120
Bengaluru 117
Jacksonville 117
Hanoi 109
Des Moines 106
Cambridge 100
Boardman 99
Shanghai 93
Serra 84
Jinan 79
Redwood City 79
Jakarta 78
New York 78
Dearborn 76
Hefei 70
Hangzhou 65
Winnipeg 61
Seoul 58
The Dalles 58
Athens 56
Shenyang 56
Cangzhou 52
Somerville 51
Tianjin 49
Andover 48
Bogotá 47
Helsinki 46
Rome 44
Hebei 43
Frankfurt am Main 42
Nanchang 42
Tokyo 42
Warsaw 41
Changsha 39
Sunnyvale 39
Brussels 36
São Paulo 33
Columbus 31
Eitensheim 31
Medford 31
Toronto 31
Fuzhou 30
Ningbo 27
Paris 27
Grafing 25
Margão 25
Berlin 24
Bitonto 24
Mumbai 24
Munich 24
Zhengzhou 24
Kuala Lumpur 23
Phoenix 23
Rio de Janeiro 23
Shenzhen 23
Jiaxing 22
Quanzhou 21
Roxbury 20
Chicago 19
Istanbul 19
Bergamo 18
Haikou 18
Kunming 18
London 18
Naples 18
Ottawa 18
Taipei 18
Bologna 17
Orem 17
Dhaka 16
Lanzhou 16
Totale 14.305
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Nome #
The role of water in dough formation and bread quality 739
Water activity in biological systems. A review 429
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti 374
Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview 373
Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications 370
Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health 329
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage 327
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 322
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 281
INFLUENCE OF TRADITIONAL AND MICROWAVE TECHNOLOGY ON GARLIC SULFUR-COMPOUNDS IN GARLIC AROMATIZED OILS AND ON THE STABILITY OF OLIVE OIL TO OXIDATION 262
Microbial Growth in Planktonic Conditions 255
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment 250
Parboiling : a process that deeply changes the properties of rice Thermoanalytical Approach 250
Sviluppo di un nuovo coating anti-fog per applicazioni nel settore dell’imballaggio alimentare 240
Calorimetric investigations on the metabolism of Bacillus strains isolated from artistic stoneworks 238
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 237
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 236
Water properties in food: classical and Knudsen thermogravimetry approach 231
Calorimetry and thermal analysis in food science : an updated review 225
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability 222
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed 221
Time scale of the growth progress in bacterial cultures: a self-consistent choice 221
Low phytic acid 1 mutation in maize, not only a phosphorous issue 218
Polymorph transitions in Cocoa Butter : a quantitative DSC approach 215
Thermoelectric power of the molten systems (Cu, Ag)X (X=Cl, Br, I) 214
Phase Transitions in Hydrophilic and Hydrophobic Food Systems 210
CsI-TlI phase diagram: determination and computation 210
Food and ascorbic scavengers of hydrogen peroxide : a reaction calorimetry investigation 205
Transport processes in TlI and in the AgI-TlI-system 203
Thermal unfolding of monomeric and dimeric beta-lactoglobulins 196
Guidelines for buckwheat enriched bread : Thermal analysis approach 195
Characterization of cocoa extracts obtained with supercritical carbon dioxide 195
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 194
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions 194
Conference chairman di 13th ICTAC Conference 192
Functional characterization of food oxidases under conditions of limited oxygen availability 189
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach 189
Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods 189
Water properties in wheat flour dough II : classical and knudsen thermogravimetry approach 188
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis. 188
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example 188
Thermodynamic Approach to Osmo-dehydration 188
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 187
Associate Editor di Journal of Thermal Analysis and Calorimetry 185
Isothermal calorimetry investigations of microbial growth in As contaminated media 184
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin 184
Batch Microbial Cultures: A Model That Can Account for Environment Changes 184
Electrophoretic and DSC studies on different wheat starches with various amylose content 183
Structure and properties of bread dough and crumb : calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins 183
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation 182
Thermoelectric power of the molten systems PbCl 2-MeCl (Me=Li, Na, K, Rb, Cs) 181
Correlation between fracture of semisweet hard biscuits and dough viscoelastic properties 178
Ag3SBr and Ag 3SI: Ionic conductivity of their modifications in the T range 93-573K 178
Isolation of high levels of native gossylpol from cotton seeds and synthesis of new water-soluble supramolecular gossypol complexes having high interferon inducing activity 176
Water activity in viscous heterogeneous bio-systems 176
Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach 175
The Origin of the Time Scale: A Crucial Issue for Predictive Microbiology 173
Bread staling: A calorimetric approach 172
Starch Gelatinization Kinetics in Bread Dough: DSC investigations on «simulated» baking processes 172
Microbes as biosensors to monitor drug release : a calorimetric approach 171
STARCH GELATINIZATION IN PASTA COOKING - DIFFERENTIAL FLUX CALORIMETRY INVESTIGATIONS 169
Growth and fermentation activity of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in milk: a calorimetric investigation 168
Guest Editor di Journal Thermal Analysis and Calorimetry 167
Thermal analysis on parchments I : DSC and TGA combined approach for heat damage assessment 167
Calorimetric characterization of different yeast strains in doughs 167
Structure and properties of resistant starches (RS III) in gels and in bread produced from high-amylose wheat flour 166
Determination and computation of the CsCl-TlCl phase diagram 163
Thermal analysis and Calorimetry : applications to cultural heritage and environment 162
Thermal denaturation and aggregation of egg proteins 161
AgI-Ag oxysalt high conductivity glasses : a tentative approach to their structure 160
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food 159
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay 158
Thermoelectric power of the systems AgI-Ag 2XO 4 (X=Mo, W) 157
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach 157
Water properties in food : classical and Knudsen thermogravimetry approach 156
Microbial growth and metabolism: Modelling and calorimetric characterization 154
Thermoelectric power of the high ionic conductivity glasses AgI:Ag2O•B2O3 154
A new ionic conductor from AgI and Ag 2O.B 2O 3 154
Preparation of wheat resistant starch : treatment of gels and DSC characterization 153
Assessment of Solubility of Ketoprofen and Vanillic Acid in Supercritical CO2under Dynamic Conditions 153
Agi-Ag oxysalt glasses : review of thermodynamic and transport properties 153
Classical and Knudsen Thermogravimetry to check States and Displacements of Water in Food Systems 152
CHARACTERIZATION OF RICE COOKING - ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY INVESTIGATIONS 152
Starch Retrogradation In Cooked Pasta And Rice 150
Thermal Analyses In Foods And Food Processes 149
Use of Thermal Analysis to design and monitor cereal processing 148
Complex admittance of AgI-Ag oxysalt high conducting solids 148
Thermoelectric power of the molten systems (Ag+Me)I and (Cu+Me)I (Me=Na, K, Rb, Cs) 147
NAIVE MODEL OF STARCH GELATINIZATION KINETICS 145
Thermodynamic characterization of Liposomal-Locked in-Dendrimers as drug carriers 143
Thermoelectric power and electric conductivity of the (Ag,Na)Cl and (Ag,Na)Br solid solutions 140
Ag, Cu and Na ionic diffusion in the vitreous superionic conductor Ag 6I 4WO 4 139
Water properties in wheat flour dough I : classical termogravimetry approach 138
Thermoelectric power of AgI-Ag oxysalt ionic solids 137
Structurization of bakery products 136
Functional characterization of food oxidases under conditions of limited oxygen availability 134
Thermodynamic properties and thermoelectric power of solid electrolytes 134
A phenomenological model to infer the microbial growth: a case study for psychrotrophic pathogenic bacteria 134
Thermoelectric power of the molten systems (Cu,Me)Cl and (Cu,Me)Br (Me=Na, K, Rb, Cs) 133
Determination of phase transitions through AC conductance 132
Totale 19.865
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Categoria #
all - tutte 64.614
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.614
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021269 0 0 0 0 0 0 0 0 0 0 0 269
2021/20221.731 206 32 42 63 184 128 106 134 116 181 149 390
2022/20231.962 248 183 191 210 234 414 53 120 147 32 79 51
2023/20241.277 59 132 78 56 251 124 62 75 23 69 145 203
2024/20253.130 172 305 111 314 255 132 45 391 136 333 249 687
2025/20266.529 441 374 735 539 729 469 724 423 914 531 442 208
Totale 25.941