At a given moisture content, the RH of apple pulp treated with any sugar hypertonic syrup is larger than that of non treated (NT) samples, although in the order RH(Maltose)RH(MIX)RH(sucrose). This finding suggests that osmo-dehydration actually implies not only water withdrawing, but also some sugar exchange between the apple pulp and the dehydrating sugar syrup.
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach / P. Pani, M. Signorelli, A. Schiraldi, D. Torreggiani. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1388-6150. - 102:1(2010 Oct), pp. 391-391.
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach
P. PaniPrimo
;M. SignorelliSecondo
;A. SchiraldiPenultimo
;
2010
Abstract
At a given moisture content, the RH of apple pulp treated with any sugar hypertonic syrup is larger than that of non treated (NT) samples, although in the order RH(Maltose)RH(MIX)RH(sucrose). This finding suggests that osmo-dehydration actually implies not only water withdrawing, but also some sugar exchange between the apple pulp and the dehydrating sugar syrup.
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