IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RESTA, DONATELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.822
NA - Nord America 3.380
AS - Asia 3.231
SA - Sud America 313
OC - Oceania 82
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.913
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Nazione #
US - Stati Uniti d'America 3.290
IT - Italia 2.524
GB - Regno Unito 1.088
CN - Cina 1.013
SG - Singapore 961
SE - Svezia 434
DE - Germania 362
RU - Federazione Russa 353
VN - Vietnam 315
NL - Olanda 276
HK - Hong Kong 273
FR - Francia 203
BR - Brasile 172
TR - Turchia 172
IN - India 167
KR - Corea 131
UA - Ucraina 118
FI - Finlandia 102
IE - Irlanda 100
EU - Europa 81
AU - Australia 78
CO - Colombia 55
PL - Polonia 54
RO - Romania 44
CA - Canada 42
BE - Belgio 30
PE - Perù 30
ES - Italia 29
JP - Giappone 29
MX - Messico 27
BD - Bangladesh 25
TH - Thailandia 24
GR - Grecia 21
ID - Indonesia 21
AR - Argentina 20
EC - Ecuador 19
ZA - Sudafrica 17
CI - Costa d'Avorio 16
CH - Svizzera 13
DK - Danimarca 13
MY - Malesia 13
PT - Portogallo 13
EG - Egitto 10
IQ - Iraq 10
MA - Marocco 9
SA - Arabia Saudita 9
IR - Iran 8
PK - Pakistan 8
CL - Cile 7
LT - Lituania 7
RS - Serbia 7
AZ - Azerbaigian 6
ET - Etiopia 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
CZ - Repubblica Ceca 5
KE - Kenya 5
DZ - Algeria 4
JO - Giordania 4
PS - Palestinian Territory 4
VE - Venezuela 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
PA - Panama 3
PH - Filippine 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BG - Bulgaria 2
HR - Croazia 2
LU - Lussemburgo 2
NG - Nigeria 2
NI - Nicaragua 2
OM - Oman 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TN - Tunisia 2
TW - Taiwan 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
GT - Guatemala 1
HN - Honduras 1
Totale 12.976
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Città #
Southend 933
Singapore 559
Ashburn 299
Hong Kong 268
Milan 230
Beijing 209
San Jose 193
Chandler 190
Santa Clara 166
Princeton 146
Rome 145
Seattle 137
Dallas 127
Mountain View 125
Wilmington 122
Dublin 99
Ann Arbor 90
Hanoi 85
Somerville 84
Los Angeles 83
Ho Chi Minh City 82
Jacksonville 82
Council Bluffs 78
Nanjing 70
Redmond 69
Bengaluru 60
Serra 58
Lauterbourg 54
Bogotá 50
Houston 50
Sakarya 50
Andover 49
Dearborn 49
Boardman 47
Medford 45
Shanghai 45
Guangzhou 42
Bari 41
Naples 41
Buffalo 40
Palermo 40
Des Moines 39
New York 39
Perth 37
Woodbridge 37
Warsaw 35
Horia 32
Parma 31
Odernheim 30
Turin 30
Helsinki 29
Seoul 29
Catania 28
Munich 27
Hangzhou 26
Moscow 26
Bologna 25
Shenyang 24
Jinan 23
Nanchang 23
Pisa 23
Tianjin 23
Redwood City 22
Da Nang 21
Napoli 21
São Paulo 21
Athens 20
Brescia 20
Florence 20
Orem 20
Verona 20
Geisenheim 19
Hefei 19
Salerno 19
Cangzhou 18
Phoenix 18
Sunnyvale 18
Brussels 17
Hebei 17
Padova 17
Abidjan 16
Changsha 16
Zhengzhou 15
Nuremberg 14
Perugia 14
Brooklyn 13
Cambridge 13
Centro 13
Cinisello Balsamo 13
Fairfield 13
Foggia 13
Frankfurt am Main 13
Messina 13
Quito 13
Torino 13
Campobasso 12
Fuzhou 12
Ningbo 12
Pavia 12
Pune 12
Totale 6.660
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 572
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 541
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 521
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino 416
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 375
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 352
I legumi come fonte di tocoferoli 321
I tocoferoli nell’alimentazione : il contributo dei legumi 316
LUPIN PROTEINS AS FOOD INGREDIENTS: DEVELOPMENT AND OPTIMIZATION OF LABEL-FREE METHODS FOR THE QUANTITATIVE ANALYSIS IN MASS SPECTROMETRY 309
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 288
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 276
Proprietà salutistiche del lupino dolce 272
The health benefits of sweet lupin 269
The nutraceutical properties of lupin seed : focus on proteins and peptides 260
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse 249
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids 234
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 230
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 230
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 222
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 222
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 219
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 211
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 208
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry 207
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 206
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 204
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 202
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins 198
Effects of the thermal processing on the nutritional qualità of lupin-based food products 193
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases 189
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 187
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 184
Lupin protein isolates with valuable technological properties and minimum thermal damage 184
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 182
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 181
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 180
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 177
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 176
Cross-reactivity between peanut and lupin proteins 176
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins 174
Valutazione del danno termico in alimenti a base di lupino 171
The effects of various processing conditions on a protein isolate from Lupinus angustifolius 170
Evolution of isoflavones during the growth of plants of Lupinus albus 168
Technological properties and non-enzymatic browning of lupin based food products 164
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 163
Changes of isoflavones during the growth cycle of Lupinus albus 162
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures 162
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 161
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches 156
Evolution of isoflavones during the growth of plants of Lupinus albus. 155
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 155
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method 152
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 150
The tocopherol content of different legume crops 149
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 143
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 141
The tocopherol content of different legume crops 138
Protein analysis of lupin based foods 138
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 108
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 107
Evaluation of quinolizidine alkaloids content in lupin based foods 106
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 95
Totale 13.527
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Categoria #
all - tutte 32.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.344
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021253 0 0 0 0 0 0 0 0 0 0 200 53
2021/2022654 55 11 12 45 47 30 105 35 35 66 49 164
2022/20231.112 133 75 88 133 122 193 64 70 128 31 46 29
2023/2024791 30 60 63 34 144 66 55 78 34 46 99 82
2024/20251.995 64 220 64 219 226 49 45 162 129 213 159 445
2025/20263.080 370 224 313 252 293 234 477 182 374 267 94 0
Totale 13.527