IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RESTA, DONATELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.893
NA - Nord America 3.521
AS - Asia 3.280
SA - Sud America 315
OC - Oceania 82
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 7
Totale 13.177
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Nazione #
US - Stati Uniti d'America 3.409
IT - Italia 2.588
GB - Regno Unito 1.089
CN - Cina 1.013
SG - Singapore 964
SE - Svezia 434
DE - Germania 362
RU - Federazione Russa 353
VN - Vietnam 317
NL - Olanda 277
HK - Hong Kong 274
FR - Francia 203
BR - Brasile 173
TR - Turchia 172
IN - India 167
KR - Corea 131
UA - Ucraina 118
FI - Finlandia 102
IE - Irlanda 100
EU - Europa 81
AU - Australia 78
BD - Bangladesh 66
CO - Colombia 55
PL - Polonia 54
CA - Canada 52
RO - Romania 44
ES - Italia 33
BE - Belgio 30
PE - Perù 30
JP - Giappone 29
MX - Messico 29
TH - Thailandia 24
ID - Indonesia 22
AR - Argentina 21
GR - Grecia 21
EC - Ecuador 19
ZA - Sudafrica 17
CI - Costa d'Avorio 16
PT - Portogallo 14
CH - Svizzera 13
DK - Danimarca 13
MY - Malesia 13
EG - Egitto 10
IQ - Iraq 10
MA - Marocco 9
SA - Arabia Saudita 9
IR - Iran 8
PK - Pakistan 8
CL - Cile 7
LT - Lituania 7
RS - Serbia 7
AZ - Azerbaigian 6
ET - Etiopia 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
CZ - Repubblica Ceca 5
KE - Kenya 5
CR - Costa Rica 4
DZ - Algeria 4
JO - Giordania 4
PS - Palestinian Territory 4
SV - El Salvador 4
VE - Venezuela 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
PA - Panama 3
PH - Filippine 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AW - Aruba 2
BG - Bulgaria 2
HR - Croazia 2
LB - Libano 2
LU - Lussemburgo 2
NG - Nigeria 2
NI - Nicaragua 2
OM - Oman 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TN - Tunisia 2
TW - Taiwan 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
EE - Estonia 1
GA - Gabon 1
Totale 13.236
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Città #
Southend 933
Singapore 559
Ashburn 326
Hong Kong 269
Milan 234
Beijing 209
Santa Clara 199
San Jose 194
Chandler 190
Rome 151
Princeton 146
Seattle 138
Dallas 128
Mountain View 125
Wilmington 122
Dublin 99
Ann Arbor 90
Los Angeles 86
Hanoi 85
Somerville 84
Ho Chi Minh City 82
Jacksonville 82
Council Bluffs 78
Nanjing 70
Redmond 69
Bengaluru 60
Serra 58
Lauterbourg 54
Bogotá 50
Houston 50
Sakarya 50
Andover 49
Dearborn 49
Boardman 47
Medford 45
Shanghai 45
Naples 43
Guangzhou 42
Palermo 42
Bari 41
Buffalo 41
New York 40
Des Moines 39
Perth 37
Woodbridge 37
Warsaw 35
Horia 32
Parma 31
Turin 31
Catania 30
Odernheim 30
Helsinki 29
Seoul 29
Bologna 27
Munich 27
Hangzhou 26
Moscow 26
Shenyang 24
Jinan 23
Nanchang 23
Pisa 23
Tianjin 23
Redwood City 22
Da Nang 21
Florence 21
Napoli 21
São Paulo 21
Athens 20
Brescia 20
Orem 20
Verona 20
Geisenheim 19
Hefei 19
Salerno 19
Cangzhou 18
Phoenix 18
Sunnyvale 18
Brussels 17
Hebei 17
Padova 17
Abidjan 16
Changsha 16
Zhengzhou 15
Brooklyn 14
Nuremberg 14
Perugia 14
Cambridge 13
Centro 13
Cinisello Balsamo 13
Fairfield 13
Foggia 13
Frankfurt am Main 13
Messina 13
Quito 13
Torino 13
Campobasso 12
Fuzhou 12
Ningbo 12
Pavia 12
Pune 12
Totale 6.750
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 584
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 548
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 530
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino 422
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 381
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 353
I legumi come fonte di tocoferoli 325
I tocoferoli nell’alimentazione : il contributo dei legumi 320
LUPIN PROTEINS AS FOOD INGREDIENTS: DEVELOPMENT AND OPTIMIZATION OF LABEL-FREE METHODS FOR THE QUANTITATIVE ANALYSIS IN MASS SPECTROMETRY 314
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 290
Proprietà salutistiche del lupino dolce 282
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 279
The health benefits of sweet lupin 279
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse 268
The nutraceutical properties of lupin seed : focus on proteins and peptides 261
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids 256
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 236
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 235
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 231
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 227
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 220
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 218
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 215
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 210
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 209
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 208
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry 208
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins 199
Effects of the thermal processing on the nutritional qualità of lupin-based food products 193
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 192
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases 189
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 185
Lupin protein isolates with valuable technological properties and minimum thermal damage 185
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 184
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 184
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 183
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 179
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 178
Cross-reactivity between peanut and lupin proteins 178
Changes of isoflavones during the growth cycle of Lupinus albus 175
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins 175
Valutazione del danno termico in alimenti a base di lupino 174
Evolution of isoflavones during the growth of plants of Lupinus albus 171
The effects of various processing conditions on a protein isolate from Lupinus angustifolius 170
Technological properties and non-enzymatic browning of lupin based food products 166
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 165
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures 163
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 163
Evolution of isoflavones during the growth of plants of Lupinus albus. 157
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 157
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches 157
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method 156
The tocopherol content of different legume crops 153
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 153
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 152
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 143
The tocopherol content of different legume crops 142
Protein analysis of lupin based foods 139
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 110
Evaluation of quinolizidine alkaloids content in lupin based foods 107
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 107
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 98
Totale 13.791
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Categoria #
all - tutte 33.680
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.680
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022654 55 11 12 45 47 30 105 35 35 66 49 164
2022/20231.112 133 75 88 133 122 193 64 70 128 31 46 29
2023/2024791 30 60 63 34 144 66 55 78 34 46 99 82
2024/20251.995 64 220 64 219 226 49 45 162 129 213 159 445
2025/20263.273 370 224 313 252 293 234 477 182 374 267 141 146
2026/202771 71 0 0 0 0 0 0 0 0 0 0 0
Totale 13.791