IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RESTA, DONATELLA
 Distribuzione geografica
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Continente #
EU - Europa 4.782
NA - Nord America 2.183
AS - Asia 1.486
SA - Sud America 90
OC - Oceania 42
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.606
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Nazione #
US - Stati Uniti d'America 2.150
IT - Italia 2.075
GB - Regno Unito 1.056
CN - Cina 655
SE - Svezia 426
DE - Germania 306
SG - Singapore 279
RU - Federazione Russa 235
TR - Turchia 160
IN - India 128
KR - Corea 122
UA - Ucraina 116
FR - Francia 106
IE - Irlanda 97
NL - Olanda 93
EU - Europa 81
FI - Finlandia 75
CO - Colombia 49
HK - Hong Kong 48
RO - Romania 43
AU - Australia 39
PL - Polonia 34
BE - Belgio 26
TH - Thailandia 22
CA - Canada 21
ES - Italia 19
GR - Grecia 19
ID - Indonesia 17
VN - Vietnam 16
BR - Brasile 15
JP - Giappone 15
DK - Danimarca 12
PT - Portogallo 12
PE - Perù 11
EC - Ecuador 10
MX - Messico 10
CH - Svizzera 7
EG - Egitto 6
IR - Iran 6
RS - Serbia 6
MY - Malesia 5
MA - Marocco 4
CL - Cile 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
IL - Israele 3
LT - Lituania 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
AL - Albania 2
DZ - Algeria 2
HU - Ungheria 2
JO - Giordania 2
NG - Nigeria 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AT - Austria 1
BG - Bulgaria 1
GL - Groenlandia 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
SA - Arabia Saudita 1
SC - Seychelles 1
SI - Slovenia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 8.686
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Città #
Southend 933
Singapore 210
Chandler 190
Milan 189
Princeton 146
Seattle 137
Beijing 127
Mountain View 125
Wilmington 122
Rome 109
Dublin 96
Ann Arbor 90
Santa Clara 84
Somerville 84
Jacksonville 81
Nanjing 69
Redmond 69
Serra 57
Ashburn 55
Sakarya 50
Andover 49
Bogotá 49
Dearborn 49
Hong Kong 48
Medford 45
Houston 43
Boardman 39
Des Moines 39
Bari 37
Bengaluru 37
Woodbridge 37
Palermo 35
Horia 32
Parma 31
Odernheim 30
Shanghai 29
Turin 26
Catania 25
Hangzhou 23
Jinan 23
Shenyang 23
Bologna 22
Guangzhou 22
Naples 22
Redwood City 22
Warsaw 22
Nanchang 21
Napoli 21
Seoul 20
Athens 19
Geisenheim 19
Sunnyvale 18
Hebei 17
Los Angeles 17
New York 17
Padova 17
Salerno 17
Brussels 16
Tianjin 15
Verona 15
Changsha 14
Florence 14
Helsinki 14
Pisa 14
Cambridge 13
Centro 13
Cinisello Balsamo 13
Foggia 13
Messina 13
Phoenix 13
Torino 13
Fairfield 12
Fuzhou 12
Ningbo 12
Pune 12
Quanzhou 12
Zhengzhou 12
Auburn Hills 11
Karlsruhe 11
Piemonte 11
Rende 11
Berlin 10
Jiaxing 10
Lanzhou 10
Pavia 10
Quito 10
Saint Petersburg 10
Bangkok 9
Camerino 9
Genoa 9
Mainz 9
Ravenna 9
San Diego 9
Siena 9
Brescia 8
Cagliari 8
Campobasso 8
Eitensheim 8
Haikou 8
Paris 8
Totale 4.565
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 412
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 361
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino 347
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 314
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 273
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 270
I tocoferoli nell’alimentazione : il contributo dei legumi 270
I legumi come fonte di tocoferoli 259
LUPIN PROTEINS AS FOOD INGREDIENTS: DEVELOPMENT AND OPTIMIZATION OF LABEL-FREE METHODS FOR THE QUANTITATIVE ANALYSIS IN MASS SPECTROMETRY 229
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 214
The health benefits of sweet lupin 205
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 201
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse 181
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 173
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 166
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 163
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 162
Proprietà salutistiche del lupino dolce 161
The nutraceutical properties of lupin seed : focus on proteins and peptides 154
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 153
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 146
Effects of the thermal processing on the nutritional qualità of lupin-based food products 143
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry 141
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 136
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases 135
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 130
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 127
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins 127
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 126
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 125
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 125
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 125
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 124
Lupin protein isolates with valuable technological properties and minimum thermal damage 123
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 122
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 116
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 116
Evolution of isoflavones during the growth of plants of Lupinus albus 114
Evolution of isoflavones during the growth of plants of Lupinus albus. 113
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 113
Valutazione del danno termico in alimenti a base di lupino 112
Changes of isoflavones during the growth cycle of Lupinus albus 111
Technological properties and non-enzymatic browning of lupin based food products 111
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 111
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins 111
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures 110
The effects of various processing conditions on a protein isolate from Lupinus angustifolius 105
The tocopherol content of different legume crops 102
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 101
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches 101
Cross-reactivity between peanut and lupin proteins 99
The tocopherol content of different legume crops 95
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 93
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method 92
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 85
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 84
Protein analysis of lupin based foods 69
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 65
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 64
Evaluation of quinolizidine alkaloids content in lupin based foods 62
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 57
Totale 9.135
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Categoria #
all - tutte 21.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.911
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020561 0 0 0 0 39 87 65 27 107 153 69 14
2020/2021922 57 47 100 26 86 110 40 30 102 71 200 53
2021/2022654 55 11 12 45 47 30 105 35 35 66 49 164
2022/20231.112 133 75 88 133 122 193 64 70 128 31 46 29
2023/2024791 30 60 63 34 144 66 55 78 34 46 99 82
2024/2025683 64 220 64 219 116 0 0 0 0 0 0 0
Totale 9.135