IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RESTA, DONATELLA
 Distribuzione geografica
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Continente #
EU - Europa 5.544
NA - Nord America 3.091
AS - Asia 2.676
SA - Sud America 285
OC - Oceania 73
AF - Africa 62
Continente sconosciuto - Info sul continente non disponibili 6
Totale 11.737
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Nazione #
US - Stati Uniti d'America 3.014
IT - Italia 2.418
GB - Regno Unito 1.078
CN - Cina 946
SG - Singapore 793
SE - Svezia 434
DE - Germania 353
RU - Federazione Russa 291
NL - Olanda 269
HK - Hong Kong 258
TR - Turchia 171
IN - India 162
BR - Brasile 159
FR - Francia 144
KR - Corea 125
UA - Ucraina 118
IE - Irlanda 99
FI - Finlandia 90
EU - Europa 81
AU - Australia 69
VN - Vietnam 55
CO - Colombia 53
PL - Polonia 51
RO - Romania 44
CA - Canada 34
BE - Belgio 29
ES - Italia 28
JP - Giappone 27
MX - Messico 26
TH - Thailandia 24
PE - Perù 23
GR - Grecia 20
ID - Indonesia 20
AR - Argentina 19
EC - Ecuador 17
CI - Costa d'Avorio 16
BD - Bangladesh 13
DK - Danimarca 13
PT - Portogallo 13
CH - Svizzera 12
ZA - Sudafrica 11
MY - Malesia 9
EG - Egitto 8
IQ - Iraq 8
IR - Iran 8
LT - Lituania 7
MA - Marocco 7
AZ - Azerbaigian 6
CL - Cile 6
RS - Serbia 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
PK - Pakistan 5
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HU - Ungheria 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
VE - Venezuela 3
BG - Bulgaria 2
CR - Costa Rica 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KH - Cambogia 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 11.806
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Città #
Southend 933
Singapore 427
Ashburn 269
Hong Kong 256
Milan 222
Beijing 205
Chandler 190
Santa Clara 159
Princeton 146
Rome 139
Seattle 137
Dallas 125
Mountain View 125
Wilmington 122
Dublin 98
Ann Arbor 90
Somerville 84
Jacksonville 82
Los Angeles 79
Council Bluffs 74
Nanjing 70
Redmond 69
San Jose 61
Bengaluru 60
Serra 58
Bogotá 50
Houston 50
Sakarya 50
Andover 49
Dearborn 49
Boardman 47
Medford 45
Buffalo 40
Des Moines 39
Palermo 39
Bari 38
Guangzhou 38
Shanghai 38
Woodbridge 37
Naples 33
Warsaw 33
Horia 32
New York 32
Parma 31
Odernheim 30
Turin 29
Catania 28
Perth 28
Munich 27
Hangzhou 25
Shenyang 24
Jinan 23
Nanchang 23
Pisa 23
Seoul 23
Bologna 22
Redwood City 22
Napoli 21
Athens 20
Brescia 20
São Paulo 20
Verona 20
Geisenheim 19
Hefei 19
Salerno 19
Tianjin 19
Cangzhou 18
Phoenix 18
Sunnyvale 18
Florence 17
Hebei 17
Helsinki 17
Moscow 17
Padova 17
Abidjan 16
Brussels 16
Changsha 15
Ho Chi Minh City 15
Orem 15
Zhengzhou 15
Cambridge 13
Centro 13
Cinisello Balsamo 13
Fairfield 13
Foggia 13
Messina 13
Nuremberg 13
Perugia 13
Torino 13
Campobasso 12
Fuzhou 12
Hanoi 12
Ningbo 12
Pavia 12
Pune 12
Quanzhou 12
Quito 12
Auburn Hills 11
Bangkok 11
Brooklyn 11
Totale 6.031
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 548
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 483
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 476
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino 389
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 340
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 336
I legumi come fonte di tocoferoli 305
I tocoferoli nell’alimentazione : il contributo dei legumi 296
LUPIN PROTEINS AS FOOD INGREDIENTS: DEVELOPMENT AND OPTIMIZATION OF LABEL-FREE METHODS FOR THE QUANTITATIVE ANALYSIS IN MASS SPECTROMETRY 278
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 267
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 254
The health benefits of sweet lupin 247
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse 231
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 216
Proprietà salutistiche del lupino dolce 213
The nutraceutical properties of lupin seed : focus on proteins and peptides 211
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 211
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 207
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 203
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 203
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 194
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry 187
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids 186
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 186
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 185
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins 182
Effects of the thermal processing on the nutritional qualità of lupin-based food products 175
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 173
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 169
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 169
Lupin protein isolates with valuable technological properties and minimum thermal damage 169
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases 169
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 167
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 167
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 165
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 165
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 165
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 164
Evolution of isoflavones during the growth of plants of Lupinus albus 158
The effects of various processing conditions on a protein isolate from Lupinus angustifolius 155
Valutazione del danno termico in alimenti a base di lupino 153
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures 153
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 153
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins 153
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 152
Changes of isoflavones during the growth cycle of Lupinus albus 150
Technological properties and non-enzymatic browning of lupin based food products 150
Evolution of isoflavones during the growth of plants of Lupinus albus. 147
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches 146
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 145
Cross-reactivity between peanut and lupin proteins 141
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method 139
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 135
The tocopherol content of different legume crops 132
The tocopherol content of different legume crops 127
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 126
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 126
Protein analysis of lupin based foods 103
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 98
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 96
Evaluation of quinolizidine alkaloids content in lupin based foods 93
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 87
Totale 12.269
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Categoria #
all - tutte 29.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.881
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021496 0 0 0 0 0 0 40 30 102 71 200 53
2021/2022654 55 11 12 45 47 30 105 35 35 66 49 164
2022/20231.112 133 75 88 133 122 193 64 70 128 31 46 29
2023/2024791 30 60 63 34 144 66 55 78 34 46 99 82
2024/20251.995 64 220 64 219 226 49 45 162 129 213 159 445
2025/20261.822 370 224 313 252 293 234 136 0 0 0 0 0
Totale 12.269