ROMANO, DIEGO
ROMANO, DIEGO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
2024 C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Caulobacter segnis dioxygenase CsO2: a practical biocatalyst for stilbenoid ozonolysis
2023 V. De Vitis, P. Cannazza, L. Mattio, D. Romano, A. Pinto, F. Molinari, T. Laurenzi, I. Eberini, M.L. Contente
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
2023 C.M. Chandrasekar, H. Krishnamachari, S. Farris, D. Romano
Editorial: Biotransformations by marine microorganisms and their enzymes
2023 F. Parmeggiani, D. Romano, J. Aleu
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Characterization, genome analysis and genetic tractability studies of a new nanocellulose producing Komagataeibacter intermedius isolate
2022 P. Cannazza, A. Rissanen, E. Sarlin, D. Guizelini, C. Minardi, P. Losoi, F. Molinari, D. Romano, R. Mangayil
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzil reductase from Pichia glucozyma (KRED1-Pglu)
2021 M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcántara, I. Eberini, T. Laurenzi, L. Gourlay, F. DI PISA, F. Molinari
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzyl reductase from Pichia glucozyma (KRED1-Pglu)
2021 M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcántara, I. Eberini, T. Laurenzi, L. Gourlay, F. DI PISA, F. Molinari
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees
2021 M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio
Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein
2021 C. Rovera, S. Luti, L. Pazzagli, E.L. Heeley, C. Wan, D. Romano, S. Farris
Characterization of komagataeibacter isolate reveals new prospects in waste stream valorization for bacterial cellulose production
2021 P. Cannazza, A.J. Rissanen, D. Guizelini, P. Losoi, E. Sarlin, D. Romano, V. Santala, R. Mangayil
Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction
2021 M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcantara, I. Eberini, T. Laurenzi, L. Gourlay, F. Di Pisa, F. Molinari
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives
2021 M.L. Contente, F. Annunziata, P. Cannazza, S. Donzella, C. Pinna, D. Romano, L. Tamborini, F.G. Barbosa, F. Molinari, A. Pinto
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica
2020 M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
2020 C. Rovera, F. Fiori, S. Trabattoni, D. Romano, S. Farris
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli