IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GUIDETTI, RICCARDO
 Distribuzione geografica
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Continente #
EU - Europa 20.712
AS - Asia 15.713
NA - Nord America 14.501
SA - Sud America 1.459
AF - Africa 446
OC - Oceania 157
Continente sconosciuto - Info sul continente non disponibili 12
Totale 53.000
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Nazione #
US - Stati Uniti d'America 13.981
IT - Italia 7.119
GB - Regno Unito 5.407
CN - Cina 4.803
SG - Singapore 4.685
SE - Svezia 1.559
DE - Germania 1.324
RU - Federazione Russa 1.276
HK - Hong Kong 1.250
BR - Brasile 1.036
FR - Francia 914
IN - India 907
VN - Vietnam 894
BD - Bangladesh 824
NL - Olanda 601
IE - Irlanda 507
TR - Turchia 440
KR - Corea 432
FI - Finlandia 385
ID - Indonesia 299
CA - Canada 296
UA - Ucraina 288
ES - Italia 247
JP - Giappone 212
DK - Danimarca 189
GR - Grecia 179
PH - Filippine 163
CI - Costa d'Avorio 128
IR - Iran 124
BE - Belgio 122
MY - Malesia 119
AU - Australia 117
MX - Messico 111
PK - Pakistan 107
CH - Svizzera 100
EU - Europa 100
PT - Portogallo 99
CO - Colombia 97
AR - Argentina 89
PL - Polonia 83
ZA - Sudafrica 78
TH - Thailandia 72
CL - Cile 70
PE - Perù 62
TW - Taiwan 55
EG - Egitto 54
IQ - Iraq 50
RO - Romania 50
AT - Austria 45
NZ - Nuova Zelanda 40
HR - Croazia 36
UZ - Uzbekistan 36
VE - Venezuela 34
MA - Marocco 33
EC - Ecuador 31
DZ - Algeria 27
IL - Israele 27
SA - Arabia Saudita 26
CZ - Repubblica Ceca 25
TN - Tunisia 25
JO - Giordania 21
NG - Nigeria 21
JM - Giamaica 20
NO - Norvegia 20
HU - Ungheria 19
KE - Kenya 19
LT - Lituania 19
NP - Nepal 18
AE - Emirati Arabi Uniti 17
KZ - Kazakistan 17
PY - Paraguay 17
AZ - Azerbaigian 13
CR - Costa Rica 13
ET - Etiopia 13
LB - Libano 13
RS - Serbia 13
AL - Albania 12
LK - Sri Lanka 11
LV - Lettonia 11
KH - Cambogia 10
LU - Lussemburgo 10
PR - Porto Rico 10
PS - Palestinian Territory 10
BO - Bolivia 9
EE - Estonia 9
SC - Seychelles 9
UY - Uruguay 9
BH - Bahrain 8
BZ - Belize 8
KW - Kuwait 8
DO - Repubblica Dominicana 7
OM - Oman 7
PA - Panama 7
SI - Slovenia 7
TT - Trinidad e Tobago 7
BG - Bulgaria 6
HN - Honduras 6
LS - Lesotho 6
MD - Moldavia 6
NI - Nicaragua 6
Totale 52.961
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Città #
Southend 4.644
Singapore 2.681
Milan 1.776
Ashburn 1.379
Hong Kong 1.119
San Jose 1.074
Santa Clara 794
Chandler 793
Beijing 788
Council Bluffs 653
Dallas 530
Princeton 510
Dublin 486
Seattle 486
Wilmington 424
Los Angeles 414
Hefei 400
Rome 317
Ho Chi Minh City 298
Ann Arbor 292
Dearborn 289
Bengaluru 278
Lauterbourg 275
Nanjing 265
Mountain View 260
New York 252
Moscow 246
Boardman 243
Hanoi 227
Buffalo 222
Fairfield 197
Des Moines 196
Houston 194
Guangzhou 181
Jacksonville 178
Redmond 166
Helsinki 165
Jakarta 161
Jinan 161
Seoul 156
Cambridge 144
Woodbridge 144
Frankfurt am Main 141
Turin 137
Munich 133
Shanghai 129
Abidjan 128
Shenyang 126
Redwood City 125
Medford 124
Tokyo 124
Athens 112
Tianjin 108
Istanbul 107
São Paulo 106
Berlin 103
Nanchang 100
Naples 100
Changsha 96
Bologna 94
Roxbury 94
Fuzhou 92
Cangzhou 87
Hangzhou 87
Hebei 84
Bari 78
Florence 78
London 74
Serra 74
Basingstoke 65
Padova 65
Palermo 65
Zhengzhou 65
Sakarya 63
Amsterdam 62
Columbus 61
Phoenix 61
Andover 60
Bogotá 60
Brussels 58
Brescia 56
Kent 54
The Dalles 52
Shenzhen 51
Kuala Lumpur 50
Toronto 50
Chicago 48
Atlanta 47
San Diego 46
Fremont 45
Warsaw 44
Ottawa 43
Bühl 42
Chongqing 42
Paris 42
Parma 42
Brooklyn 41
Busto Arsizio 41
Ningbo 41
Santiago 41
Totale 28.902
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.565
Manuale della ristorazione : management, progettazione dei pasti, nutrizione, igiene, merceologia, tecnologia, legislazione 1.272
Environmental impact evaluation of legume-based burger and meat burger 625
Environmental benefits: traditional vs innovative packaging for olive oil 583
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 550
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 507
L’analisi energetica integrata per la filiera lattiero casearia 479
Environmental assessment of two different crop systems in terms of biomethane potential production 463
Energy analysis of a pasta factory and application of cogeneration 407
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy 388
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 381
Manuale della sicurezza sul luogo di lavoro in una azienda alimentare 359
Drying of medicinal plants with a closed-circuit heat pump dryer 357
Delving into the environmental aspect of a Sardinian white wine : From partial to total life cycle assessment 332
Il ruolo del'ingegneria nella valorizzazione dei prodotti tipici montani 322
Assessing environmental impacts of rice production in Italy 320
A vision system to identify aflatoxin contaminated cashews, pistachios and brazil nuts 306
Remuage apparatus and method 304
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains 300
Effetti degli ultrasuoni sul remuage in bottiglia 300
Nuove tecniche non distruttive per la determinazione delle sostanze nutraceutiche della frutta 299
Environmental benefits : conventional vs innovative packaging for olive oil 292
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 290
Suitability of ultraviolet-C irradiation for white grape must 290
Smart-HAND: a simplified LED device for intact olives quality evaluation 283
Vis/NIR technology for the evaluation of nutraceutical parameters of fruit 280
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests 280
L’impiego di ultrasuoni per velocizzare l’operazione di remuage 279
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 268
Life Cycle Assessment of maize cultivation for biogas production 268
Feasibility of a simplified handheld optical system for blue-berries ripeness field evalutation 268
A NEW SMALL POTATO PLANTER FOR EGYPTIAN AGRICOLTURE 267
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 259
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 259
Ottimizzazione delle gestione dei magazzini frigoriferi della filiera mele attraverso sistemi innovativi 254
Chemometrics in food technology 247
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain 247
Trasporto di pesce dal punto vendita al domicilio del consumatore : prove preliminari di monitoraggio e valutazioni qualitative 246
Analisi energetica di un microbirrificio : controllo dell'andamento del processo sotto l'aspetto energetico 244
La ricerca operativa a supporto delle decisioni in enologia 240
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 237
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious 235
Evaluation of chiavennasca grape technological and phenolic ripening indexes by a portable vis-nir device 234
GLCM, an image analysis technique for early detection of biofilm 234
Shelf life extension as solution for environmental impact mitigation : a case study for bakery products 233
Optical techniques to estimate the ripeness of red pigmented fruits 232
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method 232
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions 232
Wavelengths selection with a view to a simplified handheld optical system to estimate grape ripeness 227
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 227
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 226
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 224
Innovazione tecnologica nella gestione della fase post-raccolta dei prodotti ortofrutticoli 223
L’analisi energetica e l’approccio “Life Cycle Assessment” per la progettazione e la gestione degli impianti agroalimentari 222
Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus) 222
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 219
Studio di fattibilità di un sistema ottico portatile semplificato per la valutazione del grado di maturaione di mirtilli 218
Application of FT-NIR spectroscopy to assess the ripening stage of olives 216
Miniaturize proximal sensor for medium-sized fruit senescence 215
The foodservice sector : assessment and operative instruments to improve the safety 215
Il prolungamento della shelf-life come strategia di mitigazione dell’impatto nelle filiere agro-alimentari: il caso studio del grissino integrale 214
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 213
Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device 212
Progettazione di sistemi ottici semplificati per il settore agroalimentare 212
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 211
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 211
Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition 209
Valorizzazione delle produzioni vitifrutticole valtellinesi mediante metodi innovativi 209
Evaluation of operative aspects of a heat pump to dry chestnuts 207
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions 207
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy 206
The environmental impact of the production of fresh cut salad : a case study in Italy 206
Rapid monitoring of grape withering using visible near infrared spectroscopy 205
WAVELENGTH SELECTION WITH A VIEW TO A SIMPLIFIED HANDHELD OPTICAL SYSTEM TO EVALUATE FRESH-CUT VALERIANELLA LOCUSTA LATERR 203
Monitoraggio dello stress idrico con termocamera e spettroscopia nel visibile e vicino infrarosso (il Progetto VARIVI) 203
LCA and Eco-design 202
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. 202
Valutazione ambientale della produzione di elettricità da digestione anaerobica di reflui zootecnici 202
Evaluation of grape quality parameters by VIS/NIR and FT-NIR spectroscopy 199
Optical techniques for assessing the fruit maturity stage 199
POSTHARVEST CHARACTERIZATION OF OLIVE OIL FRUITS TEXTURE BY NIR AND VIS/NIR SPECTROSCOPY 199
Sustainable campus landscape : prime ipotesi per la sistemazione degli spazi aperti del LITA di Segrate 199
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 199
VALORIZZAZIONE DEI RESIDUI DI POTATURA PER LA RIDUZIONE DEI CONSUMI ENERGETICI IN CANTINA 198
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 198
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 197
Development of a cost-effective hyperspectral camera for food quality monitoring 196
Tecniche ottiche per valutare l'adulterazione del miele 196
A vision system to identify aflatoxin Contaminated cashews and pistachios 195
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 194
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation 193
Analisi non distruttiva di danni patologici su pesche 192
Sperimentazione di un sistema ottico semplificato per la valutazione rapida della maturazione di uva bianca da vino 191
Principi di tecnologia alimentare 191
L’analisi ottica al servizio della viticoltura 190
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 190
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 190
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 189
Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy 188
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy 187
Totale 28.007
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Categoria #
all - tutte 139.281
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.281
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021219 0 0 0 0 0 0 0 0 0 0 0 219
2021/20223.673 213 185 167 274 411 246 276 210 211 298 257 925
2022/20234.655 618 353 474 389 495 809 243 327 395 121 300 131
2023/20243.699 134 270 232 243 777 290 198 241 156 319 372 467
2024/20258.564 306 734 294 685 925 403 337 881 533 808 882 1.776
2025/202617.521 1.548 1.028 1.597 1.547 1.627 1.195 1.978 871 2.101 1.434 1.616 979
Totale 55.380