IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MASOTTI, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 5.457
NA - Nord America 3.695
AS - Asia 3.299
SA - Sud America 304
AF - Africa 96
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.876
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Nazione #
US - Stati Uniti d'America 3.564
IT - Italia 2.356
GB - Regno Unito 1.052
CN - Cina 1.033
SG - Singapore 934
SE - Svezia 381
DE - Germania 372
RU - Federazione Russa 278
BD - Bangladesh 273
HK - Hong Kong 251
BR - Brasile 218
IN - India 208
VN - Vietnam 205
FR - Francia 196
NL - Olanda 161
FI - Finlandia 103
IE - Irlanda 93
UA - Ucraina 90
TR - Turchia 87
DK - Danimarca 82
KR - Corea 78
CA - Canada 66
ES - Italia 48
JP - Giappone 45
AT - Austria 44
PL - Polonia 44
ID - Indonesia 43
CI - Costa d'Avorio 35
MX - Messico 34
BE - Belgio 32
CH - Svizzera 28
EU - Europa 24
CO - Colombia 23
AR - Argentina 22
GR - Grecia 22
PH - Filippine 17
ZA - Sudafrica 17
RO - Romania 15
AU - Australia 14
IQ - Iraq 12
PE - Perù 12
CL - Cile 11
CY - Cipro 11
IR - Iran 11
PK - Pakistan 11
PT - Portogallo 11
TW - Taiwan 10
KE - Kenya 8
LB - Libano 8
NZ - Nuova Zelanda 8
UZ - Uzbekistan 8
CZ - Repubblica Ceca 7
LT - Lituania 7
MA - Marocco 7
MY - Malesia 7
SA - Arabia Saudita 7
SC - Seychelles 7
EC - Ecuador 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
IL - Israele 5
VE - Venezuela 5
AZ - Azerbaigian 4
BG - Bulgaria 4
HN - Honduras 4
HR - Croazia 4
LV - Lettonia 4
PY - Paraguay 4
RS - Serbia 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
DZ - Algeria 3
ET - Etiopia 3
GT - Guatemala 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NG - Nigeria 3
NI - Nicaragua 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
BS - Bahamas 2
DO - Repubblica Dominicana 2
GH - Ghana 2
HU - Ungheria 2
IS - Islanda 2
KN - Saint Kitts e Nevis 2
LK - Sri Lanka 2
PA - Panama 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
BN - Brunei Darussalam 1
CD - Congo 1
DM - Dominica 1
Totale 12.884
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Città #
Southend 881
Milan 659
Singapore 536
Ashburn 377
San Jose 259
Hong Kong 227
Beijing 188
Chandler 188
Council Bluffs 160
Dallas 155
Fairfield 153
Seattle 152
Wilmington 143
Santa Clara 108
Princeton 105
Los Angeles 102
Ann Arbor 101
Rome 99
Dublin 90
Mountain View 84
Dearborn 81
Woodbridge 77
Houston 76
New York 64
Nanjing 63
Ho Chi Minh City 60
Helsinki 59
Bengaluru 56
Hefei 56
Cambridge 52
Hanoi 51
Lauterbourg 50
Boardman 47
Moscow 46
Hangzhou 45
Jacksonville 45
Jinan 43
Grafing 41
Redmond 40
Guangzhou 38
Naples 38
Parma 38
Buffalo 36
Abidjan 35
Brescia 33
Des Moines 32
Phoenix 31
Padova 30
Shanghai 30
Frankfurt am Main 28
Bologna 26
Brussels 25
Munich 25
Redwood City 25
São Paulo 24
Tokyo 24
Berlin 23
Roxbury 23
Modena 22
Shenyang 21
The Dalles 21
Jakarta 20
Nanchang 20
Sakarya 20
Sunnyvale 20
Istanbul 19
Turin 19
Verona 19
Chicago 18
San Diego 18
Fuzhou 17
Haiphong 17
Andover 16
Bogotá 16
Cangzhou 16
Changsha 16
Mantova 16
Mumbai 16
Vienna 16
Hebei 15
Quanzhou 15
Tianjin 15
Toronto 15
Warsaw 15
Wuhan 15
Boston 14
Johannesburg 14
Serra 14
Fremont 13
Margão 13
Seoul 13
Bergamo 12
Da Nang 12
Shenzhen 12
Somerville 12
Atlanta 11
Catania 11
Como 11
Perugia 11
Columbus 10
Totale 7.039
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Nome #
Calcolo della resa di caseificazione a Grana Padano mediante una formula di previsione: applicazione in un caseificio di piccole dimensioni 1.101
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 543
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 402
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 381
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 363
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 356
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 343
L’utilizzo di caldaie di rame o di acciaio : effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano 333
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 324
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 318
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 306
Composition, proteolysis, and volatile profile of Strachitunt cheese 298
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 293
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 262
Significato della piroglutammil-gamma-3-caseina quale indice di stagionatura del formaggio Grana Padano DOP 255
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese 253
Status and developments in analogue cheese formulations and functionalities 252
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 251
Liquid Infant Formulas : technological tools for limiting heat damage 250
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 244
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 231
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 229
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese 227
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis 218
Effects of overprocessing on heat damage of UHT milk 217
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 202
Detection of milk powder and caseinates in Halloumi cheese 199
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati 197
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion 194
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion 190
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders 188
Technological tools to include whey proteins in cheese : current status and perspectives 186
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 185
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion 184
Nutritional quality of milk proteins 181
Il danno termico nel latte UHT oggi in commercio 178
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life 177
La rimozione dei biofilm microbici nell’industria lattiero-casearia 176
Determinazione del latte di vacca nei formaggi di specie minori : applicazione ai formaggi di capra 172
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 162
Pyroglutamyl-γ3-casein as marker of proteolysis and ripening period of Grana Padano and Parmigiano Reggiano cheeses 161
Sensitive determination of lysinoalanine for distinguishing natural from imitation mozzarella cheese 157
Il latte, i suoi componenti e la trasformazione casearia 157
Significance of furosine index in Taleggio cheese making 153
Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market 152
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese 148
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 144
Heat damage and in vitro starch digestibility of puffed wheat kernels 142
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 141
Effetto della frequenza di mungitura sulla produzione di latte e formaggio 139
Variations in the volatile fraction of Bitto cheese during herd transhumance 132
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 128
Il disegno igienico dell’industria lattiero-casearia 126
Gli scambiatori di calore a piastre : formazione di depositi, pulizia e pratiche di manutenzione 123
A mass spectrometry approach to dairy science 117
Materiali a contatto con alimenti : gli impianti dell’industria lattiero-casearia 104
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 95
Impact of raw materials and drying temperatures on in vitro starch digestibility of durum wheat pasta 62
Yeast derivative products for precision enology: characterization and possible enological use 45
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype 27
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Totale 13.483
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Categoria #
all - tutte 34.506
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 0 0 68
2021/2022929 52 66 49 89 71 74 74 51 80 77 71 175
2022/20231.150 172 124 115 89 84 194 49 82 106 29 60 46
2023/2024708 43 56 41 58 97 31 71 51 24 57 93 86
2024/20251.819 98 131 71 229 111 51 98 172 135 170 173 380
2025/20264.129 317 264 345 355 327 249 498 219 473 285 460 337
Totale 13.483