IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BENEDETTI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 6.961
EU - Europa 6.068
AS - Asia 4.984
SA - Sud America 468
AF - Africa 118
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.640
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Nazione #
US - Stati Uniti d'America 6.792
GB - Regno Unito 1.566
SG - Singapore 1.563
IT - Italia 1.561
CN - Cina 1.526
SE - Svezia 589
DE - Germania 569
RU - Federazione Russa 462
HK - Hong Kong 359
IN - India 359
BR - Brasile 308
FR - Francia 282
VN - Vietnam 251
UA - Ucraina 215
NL - Olanda 187
TR - Turchia 187
KR - Corea 177
BD - Bangladesh 141
IE - Irlanda 141
FI - Finlandia 112
CA - Canada 86
DK - Danimarca 83
EU - Europa 75
JP - Giappone 70
ID - Indonesia 69
CO - Colombia 60
PL - Polonia 58
PH - Filippine 47
ES - Italia 44
IR - Iran 43
MX - Messico 41
TH - Thailandia 34
AR - Argentina 30
BE - Belgio 30
CI - Costa d'Avorio 29
AU - Australia 27
MY - Malesia 26
CH - Svizzera 25
GR - Grecia 21
AT - Austria 16
CZ - Repubblica Ceca 16
ZA - Sudafrica 16
CL - Cile 15
EC - Ecuador 15
JM - Giamaica 15
SA - Arabia Saudita 15
EG - Egitto 14
IQ - Iraq 13
PE - Perù 13
PK - Pakistan 13
PT - Portogallo 13
RO - Romania 13
GH - Ghana 12
HR - Croazia 12
UZ - Uzbekistan 12
MA - Marocco 11
PY - Paraguay 11
IL - Israele 10
TW - Taiwan 10
KG - Kirghizistan 7
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
RS - Serbia 7
SC - Seychelles 7
TT - Trinidad e Tobago 7
VE - Venezuela 7
AL - Albania 6
AZ - Azerbaigian 6
JO - Giordania 6
LT - Lituania 6
OM - Oman 6
BO - Bolivia 5
BY - Bielorussia 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
BB - Barbados 4
KE - Kenya 4
LK - Sri Lanka 4
NP - Nepal 4
PA - Panama 4
TN - Tunisia 4
A1 - Anonimo 3
BG - Bulgaria 3
CM - Camerun 3
CU - Cuba 3
CY - Cipro 3
DZ - Algeria 3
EE - Estonia 3
HN - Honduras 3
HU - Ungheria 3
LU - Lussemburgo 3
MZ - Mozambico 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
CR - Costa Rica 2
ET - Etiopia 2
GA - Gabon 2
IS - Islanda 2
LB - Libano 2
Totale 18.683
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Città #
Boydton 1.681
Southend 1.318
Singapore 964
Milan 566
Ashburn 497
Chandler 382
Hong Kong 337
Beijing 313
San Jose 282
Brooklyn 201
Council Bluffs 196
Dallas 190
Jacksonville 183
Wilmington 173
Seattle 164
Princeton 161
Santa Clara 159
Mountain View 141
Dublin 138
Ann Arbor 135
Los Angeles 127
Hefei 121
Bengaluru 106
Dearborn 102
Nanjing 98
Houston 92
Moscow 91
Fairfield 87
Buffalo 82
Redmond 81
Woodbridge 78
Lauterbourg 73
New York 73
Ho Chi Minh City 70
Boardman 66
Rome 64
Hanoi 63
Serra 63
Des Moines 60
Frankfurt am Main 54
Shanghai 50
Tokyo 50
Sakarya 47
Andover 45
Columbus 45
Redwood City 44
Somerville 44
Bogotá 43
Guangzhou 43
Jinan 43
Hangzhou 42
Phoenix 39
Shenyang 39
Berlin 38
Cambridge 38
Istanbul 38
Munich 34
Seoul 33
Helsinki 32
Jakarta 32
Margão 32
São Paulo 32
The Dalles 31
Medford 30
Nanchang 29
Tianjin 29
Abidjan 28
Sunnyvale 28
Warsaw 28
Brussels 27
Roxbury 25
Hebei 24
Changsha 23
Cangzhou 20
Mumbai 20
Turin 20
Chicago 18
London 18
Naples 18
Kuala Lumpur 17
Zhengzhou 17
Fuzhou 16
Shenzhen 16
Amsterdam 15
Auburn Hills 15
Bologna 15
Brescia 15
Pune 15
Tappahannock 15
Verona 15
Atlanta 14
Johannesburg 14
Montreal 14
Ottawa 14
Torino 14
Toronto 14
Wuhan 14
Chengdu 13
Falls Church 13
Grafing 13
Totale 11.439
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Nome #
Effect of packaging on volatile profiles of mulberry tea 2.016
Authentication of food products by non destructive testing based on sensor array 417
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 399
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 351
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 341
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 335
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 292
Stabilisation of omega-3 fatty acids by microencapsulation 292
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 291
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 289
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 285
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 276
Comparing regression relationships: application to chemically modified electrodes 276
Analisi dell'immagine e naso elettronico 267
Characterization of bread enriched with sprouted grains 266
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables 265
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and electronic nose 250
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 246
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 246
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 243
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 238
Enriching gluten-free rice pasta with soybean and sweet potato flours 238
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 237
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 233
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 233
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 230
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 225
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 220
Characterization of ready-to-eat baby foods based on fermented African rice 220
Soybean-enriched snacks based on African rice 220
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 220
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 218
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 214
Tecniche innovative combinate “naso elettronico” e “lingua elettronica” per la predizione di descrittori sensoriali di vini rossi secchi mediante l’uso degli Algoritmi Genetici 213
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 211
Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari 209
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 208
Production and characterization of enriched pasta based on African rice 206
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 205
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques 203
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 200
Evaluation by an electronic nose of olive oil oxidation during storage 199
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 197
Honey botanical origin determination by electronic nose 194
Authentication of food products by non destructive testing based on sensor array 193
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 191
Using germinated grains as a breadmaking ingredient 191
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 188
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 188
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 185
Shelf life of Crescenza cheese as measured by electronic nose 180
The application of intelligent sensor array for air pollution control in the food industry 177
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 173
Electronic Nose investigation of strawberry aroma changes during osmotic dehydration 170
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 169
Alcoholic fermentation using electronic nose and electronic tongue 169
Shelf life of olive oils evalutated by conventional and e-senses analyses 167
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 166
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 162
Amperometric electronic tongue for the evaluation of the tea astringency 159
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 159
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 157
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 155
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 155
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 154
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 154
Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue 149
Characterization of the PDO Asiago cheese by an electronic nose 148
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 145
Seafood freshness: e-nose data for classification purposes 144
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 140
Polymer composites containing gated mesoporous materials for on-command controlled release 140
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 133
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 133
Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsions 133
Electroanalysis in food process control 131
Electrochemical sensors for food authentication 127
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose 125
E-nose based control charts for fish freshness evaluation 122
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 122
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 121
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 120
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 118
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 117
Electronic Noses and Tongues 110
Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy 109
Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin 104
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 100
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 82
Yam-based Vodka: Innovative Distillation from Dioscorea Bulbifera Process and Characterization 47
Totale 19.516
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Categoria #
all - tutte 45.584
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021344 0 0 0 0 0 0 0 0 0 0 230 114
2021/20221.149 73 86 41 87 95 70 104 39 107 83 107 257
2022/20231.491 219 180 136 158 149 251 44 82 142 24 69 37
2023/20242.532 23 81 45 58 169 62 39 62 13 47 1.788 145
2024/20252.423 100 256 91 223 214 78 81 271 98 232 242 537
2025/20264.786 468 351 519 409 548 325 530 255 523 463 395 0
Totale 19.516