IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BENEDETTI, SIMONA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.248
EU - Europa 5.682
AS - Asia 4.079
SA - Sud America 415
AF - Africa 110
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.571
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.133
GB - Regno Unito 1.543
IT - Italia 1.464
CN - Cina 1.379
SG - Singapore 1.252
SE - Svezia 589
DE - Germania 549
IN - India 348
RU - Federazione Russa 347
HK - Hong Kong 284
BR - Brasile 280
UA - Ucraina 215
FR - Francia 209
NL - Olanda 179
TR - Turchia 178
KR - Corea 166
IE - Irlanda 138
FI - Finlandia 96
VN - Vietnam 86
DK - Danimarca 82
EU - Europa 75
ID - Indonesia 66
CA - Canada 60
CO - Colombia 56
JP - Giappone 53
PL - Polonia 45
IR - Iran 43
ES - Italia 38
PH - Filippine 33
MX - Messico 31
BD - Bangladesh 30
BE - Belgio 30
TH - Thailandia 30
CI - Costa d'Avorio 29
CH - Svizzera 25
MY - Malesia 24
AU - Australia 23
AR - Argentina 22
GR - Grecia 21
CZ - Repubblica Ceca 16
AT - Austria 14
CL - Cile 14
EG - Egitto 14
ZA - Sudafrica 14
EC - Ecuador 13
PT - Portogallo 13
RO - Romania 13
GH - Ghana 12
HR - Croazia 11
IQ - Iraq 11
IL - Israele 10
PY - Paraguay 10
SA - Arabia Saudita 10
TW - Taiwan 10
PK - Pakistan 9
JM - Giamaica 8
PE - Perù 8
UZ - Uzbekistan 8
KZ - Kazakistan 7
MA - Marocco 7
NZ - Nuova Zelanda 7
SC - Seychelles 7
AL - Albania 6
AZ - Azerbaigian 6
KG - Kirghizistan 6
VE - Venezuela 6
BY - Bielorussia 5
JO - Giordania 5
LT - Lituania 5
NO - Norvegia 5
RS - Serbia 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
LK - Sri Lanka 4
PA - Panama 4
TT - Trinidad e Tobago 4
A1 - Anonimo 3
BG - Bulgaria 3
CM - Camerun 3
CY - Cipro 3
DZ - Algeria 3
EE - Estonia 3
HN - Honduras 3
HU - Ungheria 3
KE - Kenya 3
MZ - Mozambico 3
SN - Senegal 3
TN - Tunisia 3
AM - Armenia 2
BB - Barbados 2
ET - Etiopia 2
GA - Gabon 2
IS - Islanda 2
LB - Libano 2
MK - Macedonia 2
NP - Nepal 2
OM - Oman 2
SI - Slovenia 2
SM - San Marino 2
AO - Angola 1
Totale 16.625
Salva come PNG Salva come JPEG
Città #
Boydton 1.681
Southend 1.318
Singapore 695
Milan 557
Ashburn 407
Chandler 381
Beijing 297
Hong Kong 268
Brooklyn 199
Dallas 187
Jacksonville 181
Wilmington 173
Council Bluffs 169
Seattle 162
Princeton 161
Mountain View 141
Dublin 136
Ann Arbor 135
Santa Clara 135
Hefei 120
Bengaluru 106
Los Angeles 105
Dearborn 102
Nanjing 96
Fairfield 87
Houston 87
Redmond 81
Buffalo 79
Woodbridge 78
Boardman 66
Serra 63
Des Moines 60
Rome 56
Moscow 51
Sakarya 47
Shanghai 46
Andover 45
Redwood City 44
Somerville 44
Bogotá 43
Jinan 43
Columbus 40
Hangzhou 40
San Jose 40
Frankfurt am Main 39
Shenyang 39
Berlin 38
Cambridge 38
Tokyo 37
Istanbul 36
New York 36
Munich 34
Phoenix 34
Guangzhou 32
Margão 32
The Dalles 31
Jakarta 30
Medford 30
Nanchang 29
São Paulo 29
Abidjan 28
Sunnyvale 28
Brussels 27
Tianjin 26
Roxbury 25
Seoul 25
Hebei 24
Ho Chi Minh City 23
Warsaw 23
Changsha 22
Cangzhou 20
Mumbai 20
Turin 19
Helsinki 17
Kuala Lumpur 17
Fuzhou 16
London 16
Zhengzhou 16
Auburn Hills 15
Brescia 15
Pune 15
Tappahannock 15
Bologna 14
Hanoi 14
Ottawa 14
Torino 14
Chicago 13
Falls Church 13
Grafing 13
San Diego 13
Johannesburg 12
Kunming 12
Las Vegas 12
Montreal 12
Verona 12
Wuhan 12
Bühl 11
Chengdu 11
Delhi 11
Eitensheim 11
Totale 10.272
Salva come PNG Salva come JPEG
Nome #
Effect of packaging on volatile profiles of mulberry tea 1.983
Authentication of food products by non destructive testing based on sensor array 394
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 354
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 321
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 303
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 286
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 277
Stabilisation of omega-3 fatty acids by microencapsulation 275
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 262
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 260
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 258
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 252
Comparing regression relationships: application to chemically modified electrodes 248
Analisi dell'immagine e naso elettronico 243
Characterization of bread enriched with sprouted grains 236
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables 230
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and electronic nose 222
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 217
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 217
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 214
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 212
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 208
Enriching gluten-free rice pasta with soybean and sweet potato flours 206
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 205
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 201
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 201
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 201
Characterization of ready-to-eat baby foods based on fermented African rice 200
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 199
Tecniche innovative combinate “naso elettronico” e “lingua elettronica” per la predizione di descrittori sensoriali di vini rossi secchi mediante l’uso degli Algoritmi Genetici 196
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 196
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 195
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 193
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 192
Soybean-enriched snacks based on African rice 191
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 186
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 185
Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari 183
Evaluation by an electronic nose of olive oil oxidation during storage 182
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 180
Production and characterization of enriched pasta based on African rice 179
Honey botanical origin determination by electronic nose 177
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques 177
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 176
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 174
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 173
Authentication of food products by non destructive testing based on sensor array 171
Using germinated grains as a breadmaking ingredient 164
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 163
Shelf life of Crescenza cheese as measured by electronic nose 162
Alcoholic fermentation using electronic nose and electronic tongue 158
The application of intelligent sensor array for air pollution control in the food industry 155
Amperometric electronic tongue for the evaluation of the tea astringency 155
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 154
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 153
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 147
Electronic Nose investigation of strawberry aroma changes during osmotic dehydration 147
Shelf life of olive oils evalutated by conventional and e-senses analyses 144
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 142
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 141
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 140
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 135
Characterization of the PDO Asiago cheese by an electronic nose 134
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 134
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 133
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 131
Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue 130
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 124
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 120
Electrochemical sensors for food authentication 119
Seafood freshness: e-nose data for classification purposes 117
Polymer composites containing gated mesoporous materials for on-command controlled release 113
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 112
Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsions 112
Electroanalysis in food process control 112
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 111
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 108
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 107
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 106
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose 106
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 106
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 103
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 101
Electronic Noses and Tongues 96
E-nose based control charts for fish freshness evaluation 85
Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy 84
Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin 77
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents 65
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 1
Totale 17.298
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.207
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021879 0 0 0 0 0 112 70 132 122 99 230 114
2021/20221.149 73 86 41 87 95 70 104 39 107 83 107 257
2022/20231.491 219 180 136 158 149 251 44 82 142 24 69 37
2023/20242.532 23 81 45 58 169 62 39 62 13 47 1.788 145
2024/20252.423 100 256 91 223 214 78 81 271 98 232 242 537
2025/20262.568 468 351 519 409 548 273 0 0 0 0 0 0
Totale 17.298