BENEDETTI, SIMONA
 Distribuzione geografica
Continente #
EU - Europa 5.163
NA - Nord America 5.073
AS - Asia 2.185
SA - Sud America 108
AF - Africa 32
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.593
Nazione #
US - Stati Uniti d'America 5.016
GB - Regno Unito 1.509
IT - Italia 1.351
CN - Cina 887
SE - Svezia 576
DE - Germania 493
SG - Singapore 474
IN - India 260
RU - Federazione Russa 259
UA - Ucraina 213
TR - Turchia 167
FR - Francia 159
KR - Corea 144
IE - Irlanda 138
NL - Olanda 82
DK - Danimarca 81
FI - Finlandia 81
EU - Europa 75
CO - Colombia 52
ID - Indonesia 47
CA - Canada 39
IR - Iran 39
BR - Brasile 36
PL - Polonia 32
BE - Belgio 29
ES - Italia 29
VN - Vietnam 26
TH - Thailandia 25
CH - Svizzera 23
PH - Filippine 23
AU - Australia 21
GR - Grecia 21
HK - Hong Kong 20
JP - Giappone 20
MY - Malesia 19
CZ - Repubblica Ceca 13
MX - Messico 13
PT - Portogallo 13
GH - Ghana 11
RO - Romania 11
HR - Croazia 10
TW - Taiwan 8
AT - Austria 7
IL - Israele 7
PE - Perù 7
CL - Cile 6
NZ - Nuova Zelanda 6
SC - Seychelles 6
BY - Bielorussia 5
EG - Egitto 5
NO - Norvegia 5
RS - Serbia 5
LK - Sri Lanka 4
A1 - Anonimo 3
AL - Albania 3
BG - Bulgaria 3
CM - Camerun 3
CY - Cipro 3
JM - Giamaica 3
PY - Paraguay 3
DZ - Algeria 2
EC - Ecuador 2
HU - Ungheria 2
IQ - Iraq 2
IS - Islanda 2
LT - Lituania 2
SA - Arabia Saudita 2
SI - Slovenia 2
SM - San Marino 2
ZA - Sudafrica 2
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CI - Costa d'Avorio 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
LB - Libano 1
MA - Marocco 1
ME - Montenegro 1
OM - Oman 1
PA - Panama 1
PK - Pakistan 1
QA - Qatar 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 12.666
Città #
Boydton 1.681
Southend 1.318
Milan 517
Chandler 381
Singapore 352
Brooklyn 190
Jacksonville 181
Beijing 174
Wilmington 173
Ashburn 167
Princeton 161
Seattle 160
Mountain View 141
Dublin 136
Ann Arbor 135
Santa Clara 123
Dearborn 102
Nanjing 96
Fairfield 87
Houston 85
Redmond 81
Woodbridge 78
Serra 61
Des Moines 60
Bengaluru 57
Boardman 49
Rome 49
Sakarya 47
Andover 45
Redwood City 44
Somerville 44
Jinan 43
Shanghai 43
Bogotá 42
Shenyang 39
Berlin 38
Cambridge 38
Hangzhou 37
Istanbul 33
Margão 32
Medford 30
Phoenix 30
Nanchang 28
Sunnyvale 28
Brussels 26
Roxbury 25
Hebei 24
Jakarta 23
Changsha 22
New York 21
Tianjin 19
Turin 19
Seoul 18
Helsinki 17
Munich 17
Fuzhou 16
Hefei 16
Auburn Hills 15
Pune 15
Tappahannock 15
Warsaw 15
Brescia 14
Torino 14
Falls Church 13
Grafing 13
Kuala Lumpur 13
Ottawa 13
San Diego 13
Bologna 12
Kunming 12
Las Vegas 12
Verona 12
Zhengzhou 12
Bühl 11
Eitensheim 11
Fremont 11
Guangzhou 11
Kiez 11
London 11
Wuhan 11
Bari 10
Chengdu 10
Dallas 10
Delhi 10
Dong Ket 10
Haikou 10
Naples 10
Ningbo 10
Athens 9
Frankfurt am Main 9
Hong Kong 9
Jiaxing 9
New Delhi 9
Nürnberg 9
Bangkok 8
Barcelona 8
Bolzano 8
Hyderabad 8
Kent 8
Medellín 8
Totale 8.171
Nome #
Effect of packaging on volatile profiles of mulberry tea 1.922
Authentication of food products by non destructive testing based on sensor array 345
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 279
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 277
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 232
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 226
Stabilisation of omega-3 fatty acids by microencapsulation 224
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 213
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 207
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 206
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 196
Characterization of bread enriched with sprouted grains 195
Analisi dell'immagine e naso elettronico 193
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 190
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 183
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and electronic nose 177
Comparing regression relationships: application to chemically modified electrodes 176
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 173
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 172
Characterization of ready-to-eat baby foods based on fermented African rice 172
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables 171
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 167
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 167
Tecniche innovative combinate “naso elettronico” e “lingua elettronica” per la predizione di descrittori sensoriali di vini rossi secchi mediante l’uso degli Algoritmi Genetici 165
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 162
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 162
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 159
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 159
Enriching gluten-free rice pasta with soybean and sweet potato flours 157
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 154
Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari 154
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 152
Honey botanical origin determination by electronic nose 147
Soybean-enriched snacks based on African rice 146
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità 142
Evaluation by an electronic nose of olive oil oxidation during storage 138
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 138
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 138
Production and characterization of enriched pasta based on African rice 137
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 137
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 135
Authentication of food products by non destructive testing based on sensor array 134
Amperometric electronic tongue for the evaluation of the tea astringency 134
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue 133
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 131
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 130
Alcoholic fermentation using electronic nose and electronic tongue 129
The application of intelligent sensor array for air pollution control in the food industry 128
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 127
Shelf life of Crescenza cheese as measured by electronic nose 126
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 124
Using germinated grains as a breadmaking ingredient 123
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 121
Electronic Nose investigation of strawberry aroma changes during osmotic dehydration 120
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques 120
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 115
Characterization of the PDO Asiago cheese by an electronic nose 114
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 108
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 107
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 107
Shelf life of olive oils evalutated by conventional and e-senses analyses 107
Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue 105
Electrochemical sensors for food authentication 97
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 95
Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsions 90
Electrospun nonwoven nanofibrous membranes for sensors and biosensors 90
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 89
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 86
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 84
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 83
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 83
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic-mechanical combined technique and the electronic nose 82
Rapid determination of xanthine metabolites by high-performance liquid chromatography with electrochemical and UV detection 81
Polymer composites containing gated mesoporous materials for on-command controlled release 80
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics 77
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 75
Electronic Noses and Tongues 71
Electroanalysis in food process control 71
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 63
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 52
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 40
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 39
Seafood freshness: e-nose data for classification purposes 38
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 31
Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy 18
Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin 6
Totale 13.309
Categoria #
all - tutte 31.689
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.689


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020826 0 0 0 0 0 0 198 58 229 188 103 50
2020/20211.326 42 104 102 64 135 112 70 132 122 99 230 114
2021/20221.149 73 86 41 87 95 70 104 39 107 83 107 257
2022/20231.491 219 180 136 158 149 251 44 82 142 24 69 37
2023/20242.532 23 81 45 58 169 62 39 62 13 47 1.788 145
2024/20251.002 100 256 91 223 214 78 40 0 0 0 0 0
Totale 13.309