BEGHI, ROBERTO
BEGHI, ROBERTO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
A light emitting diode based simplified system for rapid grape ripeness monitoring
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis
2021 A. Tugnolo, V. Giovenzana, C. Malegori, P. Oliveri, A. Casson, M. Curatitoli, R. Guidetti, R. Beghi
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions
2015 R. Civelli, V. Giovenzana, R. Beghi, E. Naldi, R. Guidetti, R. Oberti
An innovative method for a faster remuage operation
2018 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
An innovative method for a fastrer remuage operation
2017 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
An integrated device for rapid analysis of indoor air quality in farms: The cases of milking parlors and greenhouses for baby leaf cultivation
2022 A. Tugnolo, R. Beghi, G. Cocetta, A. Finzi
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR
2014 R. Civelli, R. Beghi, V. Giovenzana, S. Buratti, R. Guidetti
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
2013 R. Beghi, A. Spinardi, L. Bodria, I. Mignani, R. Guidetti
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system.
2007 R. Guidetti, L. Bodria, I. Mignani, A. Spinardi, R. Beghi, M. Pincu
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
2016 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods
2017 V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR
2018 A. Tugnolo, V. Giovenzana, R. Beghi, R. Guidetti
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2017 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2018 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
2018 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti