BEGHI, ROBERTO
BEGHI, ROBERTO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Sistemi ottici semplificati e miniaturizzati per il monitoraggio on-line della fermentazione
2024 A. Pampuri, A. Tugnolo, V. Giovenzana, R. Beghi, D. Fracassetti, R. Guidetti, F. Amato, R. Savastano, M. Bertolino
Uso di sensoristica IoT per ridurre sprechi energetici e di prodotto
2024 R. Beghi, G. Scorrano, V. Giovenzana
Individuazione degli aspetti critici : l'analisi del rischio nella filiera enologica
2024 M. Nominelli, R. Beghi, M. Menegon, V. Giovenzana
Miniaturize proximal sensor for medium-sized fruit senescence
2024 A. Pampuri, V. Giovenzana, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, A.D. Narote, R. Beghi, R. Guidetti
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
2024 A. Tugnolo, R. Beghi, V. Giovenzana, A. Pampuri, S.V. Marai, A. Casson, E. Ferrari, R. Guidetti
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation
2024 H.M. Oliveira, A. Tugnolo, N. Fontes, C. Marques, Á. Geraldes, S. Jenne, H. Zappe, A. Graça, V. Giovenzana, R. Beghi, R. Guidetti, J. Piteira, P. Freitas
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters
2023 R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, S. Vignati, R. Guidetti, V. Giovenzana
Development of a cost-effective hyperspectral camera for food quality monitoring
2023 S. Vignati, A. Tugnolo, A. Pampuri, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale
2023 A. Tugnolo, V. Giovenzana, A. Pampuri, S. Vignati, D. Fracassetti, A. Altomare, A. Casson, R. Guidetti, R. Beghi
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali
2023 A. Casson, R. Beghi, A.D. Narote, A. Pampuri, S. Vignati, A. Tugnolo, V. Giovenzana, R. Guidetti
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries
2023 A. Pampuri, A. Tugnolo, S. Vignati, M. Menegon, A. Casson, R. Beghi, R. Guidetti, V. Giovenzana
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis
2023 A. Casson, V. Giovenzana, A. Pampuri, M. Zambelli, S. Contiero, A. Tugnolo, A.D. Narote, R. Beghi, R. Guidetti
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications
2023 S. Vignati, A. Tugnolo, V. Giovenzana, A. Pampuri, A. Casson, R. Guidetti, R. Beghi
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
2023 V. Giovenzana, R. Beghi, R. Guidetti, M. Luison, T. Nardi
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
2023 M. Zambelli, V. Giovenzana, A. Casson, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
2023 A. Casson, M. Zambelli, V. Giovenzana, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, S. Vignati, A. Casson, M. Zambelli, R. Beghi, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.)
2022 M. Zambelli, R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, R. Guidetti, V. Giovenzana
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits
2022 S. Vignati, A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, M. Zambelli, R. Guidetti, R. Beghi