MOLINARI, FRANCESCO ENZO
MOLINARI, FRANCESCO ENZO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system
2025 L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari
Limonene monooxygenases Molecular Modeling
2025 Y. Wei, I. Eberini, F. Molinari
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Computational Strategies for Engineering Non-Heme and Heme Iron-Dependent Enzymes
2025 Y. Wei, U. Guerrini, F. Molinari, I. Eberini
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
Revolutionizing agroindustry: Towards the industrial application of antimicrobial peptides against pathogens and pests
2025 S. Bermúdez-Puga, B. Mendes, J.P. Ramos-Galarza, P. Oliveira De Souza De Azevedo, A. Converti, F. Molinari, S.J. Moore, J.R. Almeida, R. Pinheiro De Souza Oliveira
Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole‐Cell Immobilization and Flow Reactor Integration
2025 L. Nespoli, S. Donzella, M. Bigliardi, M.L. Contente, R.P.D.S. Oliveira, D. Romano, F. Molinari
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antiradical and antimicrobial agents
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, P. Conti, G. Meroni, F. Molinari, P.A.M. Martino, A. Pinto, L. Tamborini
Not only vinegar: Acetic Acid Bacteria as versatile biocatalysts for selective oxidation
2024 L. Nespoli, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Expression of CYP153A6 in acetic acid bacteria allowed the production of carboxylic acids starting from alkanes
2024 L. Nespoli, P. Cannazza, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, S. Donzella, F. Molinari, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, C. Arcari, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Comparison of Protein Design Tools For Engineering Non-heme Iron Dependent Dioxygenases
2024 Y. Wei, L. Palazzolo, T. Laurenzi, U. Guerrini, F. Molinari, I. Eberini
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
2023 A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto
Gotta oxidise them all: efficient whole-cell conversion of benzyl alcohols to acids
2023 L. Nespoli, S. Donzella, C. Arcari, S. Biella, E. Crotti, F. Molinari, D. Romano