IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PANSERI, SARA
 Distribuzione geografica
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Continente #
EU - Europa 18.172
NA - Nord America 16.724
AS - Asia 14.398
SA - Sud America 1.336
AF - Africa 508
OC - Oceania 100
Continente sconosciuto - Info sul continente non disponibili 11
Totale 51.249
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Nazione #
US - Stati Uniti d'America 15.822
IT - Italia 5.173
GB - Regno Unito 5.103
SG - Singapore 4.387
CN - Cina 3.930
DE - Germania 1.667
SE - Svezia 1.525
HK - Hong Kong 1.269
BD - Bangladesh 1.115
RU - Federazione Russa 1.093
BR - Brasile 963
FR - Francia 937
VN - Vietnam 916
IN - India 784
CA - Canada 687
NL - Olanda 538
TR - Turchia 404
IE - Irlanda 397
FI - Finlandia 308
UA - Ucraina 292
KR - Corea 283
ID - Indonesia 279
JP - Giappone 234
DK - Danimarca 171
IR - Iran 152
CI - Costa d'Avorio 148
ES - Italia 128
BE - Belgio 111
MX - Messico 106
AR - Argentina 100
CO - Colombia 94
GR - Grecia 92
PL - Polonia 91
CH - Svizzera 89
EU - Europa 84
IQ - Iraq 84
AU - Australia 82
PK - Pakistan 79
PH - Filippine 67
PT - Portogallo 66
MA - Marocco 63
ZA - Sudafrica 61
CZ - Repubblica Ceca 60
RO - Romania 60
AT - Austria 56
CL - Cile 53
DZ - Algeria 46
MY - Malesia 46
TH - Thailandia 41
EG - Egitto 37
SA - Arabia Saudita 36
EC - Ecuador 35
TW - Taiwan 33
NG - Nigeria 32
LB - Libano 28
PE - Perù 27
VE - Venezuela 27
JO - Giordania 26
HR - Croazia 24
IL - Israele 24
BG - Bulgaria 22
AE - Emirati Arabi Uniti 21
AL - Albania 21
HU - Ungheria 21
KE - Kenya 21
TN - Tunisia 21
UZ - Uzbekistan 20
LV - Lettonia 19
NP - Nepal 19
CY - Cipro 18
NZ - Nuova Zelanda 18
PA - Panama 18
LT - Lituania 17
SC - Seychelles 16
RS - Serbia 15
EE - Estonia 13
JM - Giamaica 13
PY - Paraguay 13
SN - Senegal 13
UY - Uruguay 13
LK - Sri Lanka 12
AZ - Azerbaigian 11
CR - Costa Rica 11
KZ - Kazakistan 11
LY - Libia 11
MK - Macedonia 11
NO - Norvegia 10
PR - Porto Rico 10
SV - El Salvador 9
BJ - Benin 8
BO - Bolivia 8
DO - Repubblica Dominicana 8
KG - Kirghizistan 8
LU - Lussemburgo 8
SK - Slovacchia (Repubblica Slovacca) 8
KH - Cambogia 7
MD - Moldavia 7
NI - Nicaragua 7
PS - Palestinian Territory 7
BH - Bahrain 6
Totale 51.195
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Città #
Southend 4.064
Singapore 2.682
Ashburn 1.576
Milan 1.492
Chandler 1.124
Hong Kong 982
San Jose 856
Dallas 759
Beijing 722
Council Bluffs 600
Ann Arbor 585
Wilmington 559
Santa Clara 534
Fairfield 516
Seattle 509
Dearborn 504
Munich 464
Montréal 460
Princeton 411
Los Angeles 402
Dublin 380
Mcallen 365
Woodbridge 320
Houston 310
New York 308
Ho Chi Minh City 290
Hanoi 239
Bengaluru 220
Boardman 220
Lauterbourg 213
Mountain View 212
Moscow 207
Hefei 205
Cambridge 204
Buffalo 199
Rome 186
Nanjing 182
Jakarta 178
Guangzhou 165
Frankfurt am Main 157
The Dalles 151
Des Moines 149
Abidjan 148
Phoenix 148
Redwood City 142
Tokyo 142
Istanbul 141
Shanghai 133
Helsinki 132
Jacksonville 131
Columbus 115
Redmond 111
Jinan 106
Hanover 100
Turin 96
São Paulo 91
Naples 85
Berlin 84
Andover 83
Shenyang 83
Tianjin 82
Seoul 81
Chicago 78
Changsha 77
Cangzhou 76
Serra 74
Brussels 73
Athens 72
Nanchang 68
Amsterdam 67
Somerville 66
Toronto 66
Bari 61
Bogotá 61
Nuremberg 58
Sakarya 57
Bologna 56
London 55
Shenzhen 54
Hebei 51
Hangzhou 50
Zhengzhou 50
Atlanta 48
Roxbury 46
San Diego 45
Montreal 44
Brooklyn 42
Medford 41
Rio de Janeiro 41
Florence 40
Washington 40
Hyderabad 39
Sunnyvale 38
Tehran 38
Petina 37
Warsaw 37
Baghdad 36
Grafing 36
Orem 36
Paris 36
Totale 29.085
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.061
Quality traits of saffron produced in Italy: geographical area effect and good practices 964
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 509
Flora microbica responsabile di “difetto di vena” riscontrabile in prosciutti crudi pesanti 482
Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione 464
Electronic Nose for the Classification of Honeys of Different Floral Origins 450
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats 426
Food safety in food services in lombardy : proposal for an inspection-scoring model 414
Attività biocida dell’ozono nei confronti di Piophila casei 408
The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution 407
Overview on Italian hemp production chain, related productive and commercial activities and legislative framework 387
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 374
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 353
Rapid safety and quality control during fish shelf-life by using a portable device 349
Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (q-exactive orbitrap (R)) approach 333
Occurrence of antibiotics in mussels and clams from various FAO areas 329
Achillea collina response to biotic and abiotic stresses: a comparative evaluation of volatile emissions pathways 328
Fatty acids profiles of food of animal origin as affected by current changes 325
Quality traits of “cannabidiol oils”: cannabinoids content, terpene fingerprint and oxidation stability of european commercially available preparations 323
HPLC-ESI-MS/MS assessment of the tetrahydro-metabolites of cortisol and cortisone in bovine urine: promising markers of dexamethasone and prednisolone treatment 318
Determination of carminic acid (e120) in fresh sausages using a simple extraction method followed by LC-HRMS analysis 315
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 315
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 310
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 309
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer 303
Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity of Bixa orellana from Brazilian Amazon Region 302
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 301
Study on cortisol, cortisone and prednisolone presence in urine of Chianina cattle breed 301
Acidi grassi monoinsaturi nel latte bovino : un’indagine su alcune razze locali in italia 300
La composizione chimica del prosciutto crudo "Il Botto" 297
HS-SPME method to monitoring "in vivo" volatile compounds emitted from Achillea collina infested by aphids 291
Ethnobotanical study of medicinal plants traditionally used in the North of Pará State, Brazil 291
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey 288
Characterization of volatile emission of Italian population of Orchids with different reproductive strategies. 286
Biodiversità del latte e razze bovine autoctone 285
Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones 284
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets 284
Determination of volatile compounds of precoked prawns (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectometry 280
Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal 279
Determination of thyreostats in bovine urine and thyroid glands by HPLC–MS/MS 279
Quality traits of saffron (Crocus sativus L.) produced in Italy 278
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 277
Volatile fingerprint of Italian populations of Orchids using solid phase microextraction and gas chromatography coupled with mass spectrometry 274
Effect of the storage temperature on volatile organic compounds and aroma profile of Robiniapseudoacacia honey 267
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS) 265
Presence of prednisolone in complementary feedstuffs for bovine husbandry 265
Detection of boldenone, its conjugates and androstadienedione, as well as five corticosteroids in bovine bile through a unique immunoaffinity column clean-up and two validated liquid chromatography–tandem mass spectrometry analyses 265
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 263
Detection of nitrate and nitrite in different seafood 262
Antibiotic use in heavy pigs : comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS 261
Antibiotics in food of animal origin : their role and distribution among food chain and relevance of analytical controls for food inspection 261
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 260
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk 259
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety 258
Influence of aphids infestation on yarrow growth, biomass and total volatile emissions 258
Hafnia alvei e Yersinia enterocolitica in manzo confezionato sottovuoto 257
Difetto di vena femorale del prosciutto e presenza di sostanze organiche volatili 257
HS-SPME-GC/MS analysis of the volatile compounds of Achillea collina : evaluation of the emissions fingerprint induced by Myzus persicae infestation 257
STUDY OF THE QUALITY OF SAFFRON (CROCUS SATIVUS L.) PRODUCED IN THE ALPS 256
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection 256
New Stable Cell Lines Derived from the Proximal and Distal Intestine of Rainbow Trout (Oncorhynchus mykiss) Retain Several Properties Observed In Vivo 256
Determination of cortisol, cortisone, prednisolone and prednisone in bovine urine by liquid chromatography–electrospray ionisation single quadrupole mass spectrometry 255
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 253
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 252
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety 250
Determinazione del contenuto di stirene in formaggio Gorgonzola DOP 249
Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil 248
Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures 246
Effect of biotic and abiotic stresses on volatile emission of Achillea collina Becker ex Rchb 246
Alterazione da Penicillium echinulatum in taleggio DOP : caratterizzazione dei composti volatili 245
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 244
Phytochemical and Ecological Analysis of Two Varieties of Hemp (Cannabis sativa L.) Grown in a Mountain Environment of Italian Alps 244
Effect of Light Environment on Growth and Phenylpropanoids of Yarrow (Achillea collina cv. SPAK) Grown in the Alps 243
Determination of Volatile Organic Compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS 243
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety 243
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 242
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 242
Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status 241
Volatile organic compound emissions in Myzus persicae resistant and susceptible peach cultivars 240
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 239
In vivo study on Terpene variations induced by Plant- Insect interaction using HS-SPME-GC-MS 238
Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination 238
An overview of the presence of Ochratoxin A in salami and other cured meat in Northern Italy 237
Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet 236
Influenza degli attacchi entomatici sulla sintesi di metaboliti secondari in Achillea collina Becker ex RCHB 236
Characterization of “in vivo” sampled VOCs of Bixa orellana and its seeds extracts properties 233
Occurrence of pesticide residues in Italian organic honey from different areas 231
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 230
Enterobacteriaceae e rigonfiamento di confezioni di carne refrigerate sottovuoto 227
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 226
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 226
Quality Traits of Medical Cannabis sativa L. Inflorescences and Derived Products Based on Comprehensive Mass-Spectrometry Analytical Investigation 225
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as iaminonaphthalene derivative 224
Biochar application to Crocus sativus L. cultivation 223
COMPARISON OF VOLATILE COMPOUNDS INDUCED BY APHIDS AND MECHANICAL DAMAGE IN ACHILLEA COLLINA 222
HS-SPME-GC-MS method development of volatile constituents from Achillea collina 221
Effect of biotic and abiotic stimuli on volatile emission of Achillea collina Cv. SPAK grown in the Alps 221
Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography mass-spectrometry (GC/MS) coupled with solidphase microextraction (SPME) technique 221
Difetti e alterazioni delle carni salate bovine ed essiccate 220
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya 220
Totale 30.636
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Categoria #
all - tutte 136.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021257 0 0 0 0 0 0 0 0 0 0 0 257
2021/20223.877 345 358 241 352 321 247 282 265 245 318 293 610
2022/20234.727 579 471 411 422 467 743 156 485 496 129 261 107
2023/20242.844 121 219 182 226 537 199 229 158 85 157 313 418
2024/20257.879 344 756 297 680 623 378 362 784 413 801 771 1.670
2025/202616.241 1.307 1.029 1.625 1.274 1.452 1.040 1.724 770 1.688 1.182 1.927 1.223
Totale 53.350