IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

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Mostrati risultati da 21 a 40 di 196
Titolo Data di pubblicazione Autori Tipo File Abstract
Occurrence of free D-aminoacids in milk and in typical derived cheeses 1997 V.M. MorettiF. BellagambaT. MentastiF. Valfrè + Article (author) -
Identificazione delle farine animali nei mangimi mediante PCR 1998 F. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 1998 F. ValfrèT. MentastiV.M. Moretti + Article (author) -
Relationship between animal health and quality of food of animal origin 1998 F. ValfrèV.M. Moretti + Book Part (author) -
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 1999 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Application of PCR-based techniques for species identification in animal feedstuffs 1999 F. BellagambaV.M. MorettiF. Valfrè Conference Object -
Breve rassegna sulle fonti lipidiche alternative nei mangimi per l'acquacoltura 2000 V.M. MorettiF. Valfrè + Article (author) -
Prodotti e sottoprodotti dell'industria agroalimentare, materie prime per i mangimi 2000 F. ValfrèV.M. Moretti + Article (author) -
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 2000 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 2001 F. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Effects of dietary fish oil on colostrum fatty acid profile in dairy goats 2002 D. CattaneoV. dell'OrtoA. AgazziV. MorettiP. MoroniG. Savoini Article (author) -
Carni di capra, cervo e cinghiale, salate e stagionate. Aspetti microbiologici, parametri chimici e nutrizionali 2002 M.A. PaleariV.M. MorettiC. BersaniG. Beretta Article (author) -
Effect of curing and fermentation on the microflora of meat of various animal species 2002 M.A. PaleariC. BersaniV.M. MorettiG. Beretta Article (author) -
Skin vacuum packed portions of fresh beef 2003 M. A. PaleariG. BerettaC. BersaniV. M. Moretti + Article (author) -
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 2003 I. GianiV.M. MorettiValfrè F. + Article (author) -
Occurrence of terpenes in a typical Italian DOP cheese 2003 V.M. MorettiS. PanseriT. MentastiF. Valfrè Conference Object -
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Conference Object -
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 2003 G.M. TurchiniV.M. MorettiF. Valfrè Book Part (author) -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Application of DNA-based technologies in feedstuffs authentication 2003 V.M. MorettiA. BaldiL. PinottiF. bellagambaA. CampagnoliG. SavoiniC. CantoniV. Dell'Orto Conference Object -
Mostrati risultati da 21 a 40 di 196
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