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Mostrati risultati da 1 a 20 di 36
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Fatty acids profiles of food of animal origin as affected by current changes 1-gen-2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Qualità e autenticità degli alimenti di origine animale 1-gen-2005 V.M. MorettiF. BellagambaM.L. BusettoF. Caprino Book Part (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 1-gen-2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 1-gen-2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti + Conference Object -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 1-gen-2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -
Caratteristiche nutrizionali dei pesci di lago della Lombardia 1-mar-2007 V.M. MorettiM.L. BusettoF. Caprino Conference Object -
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 1-gen-2008 F. CaprinoM. VasconiM.L. BusettoD. VelayuthamF. BellagambaV.M. Moretti Article (author) -
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 1-gen-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 23-apr-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 9-giu-2008 F. CaprinoV.M. MorettiF. BellagambaM.L. BusettoI. GianiM.A. Paleari + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 1-set-2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 1-gen-2009 F. CaprinoD. VelayuthamM.L. BusettoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 1-gen-2009 F. CaprinoD. VelayuthamM.L. BusettoM. VasconiF. BellagambaV.M. Moretti Book Part (author) -
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 1-feb-2009 V.M. MorettiF. BellagambaM.A. PaleariG. BerettaBUSETTO, MARIA LETIZIAF. Caprino Article (author) -
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 22-ott-2009 M. VasconiF. CaprinoM.L. BusettoD. VelayuthamF. BellagambaV.M. Moretti + Conference Object -
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 22-ott-2009 M.L. BusettoD. VelayuthamF. CaprinoM. VasconiF. BellagambaV.M. Moretti Conference Object -
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 9-nov-2009 D. VelayuthamF. BellagambaM.L. BusettoV.M. Moretti Multimedia Object (author) -
Qualità e sicurezza delle carni di gambero 25-nov-2010 V.M. MorettiM.L. Busetto Conference Object -
QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES 13-dic-2010 M.L. Busetto Doctoral Thesis -
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 1-gen-2011 V.M. MorettiM. VasconiF. CaprinoM.L. BusettoF. Bellagamba Book Part (author) -
Mostrati risultati da 1 a 20 di 36
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