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Titolo Data di pubblicazione Autori Tipo File Abstract
Effect of antioxidants on the formation of volatiles from the Maillard Reaction 1998 A. Arnoldi + Book Part (author) -
Effect of bound carbohydrate on the action of trypsin on lupine seed glycoproteins 1985 P. Restani + Article (author) -
Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial. 2017 Aldini G + Article (author) -
Effect of D-Ala2-morphiceptin on brain opiate receptors and aminergic systems during ontogenesis 1985 P.RestaniC.L.GalliG.Racagni + Article (author) -
Effect of diastereoisomeric epoxyrotenones on hepatic epoxide hydrase activity 1983 A. Arnoldi + Book Part (author) -
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 2008 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves 2015 E. SangiovanniC. Di LorenzoE. ColomboF. ColomboM. FumagalliG. FrigerioP. RestaniM. Dell'Agli Article (author) -
Effect of lupin protein (Lupinus albus) on cardiovascular risk factors in smokers with mild hypercholesterolemia 2006 A. ARNOLDIC. SIRTORI + Article (author) -
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 2008 E. SirtoriD. RestaF. BrambillaA. Arnoldi + Book Part (author) -
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial 2018 M. RuscicaC. PavanelloM. GomaraschiC. VitaliC. MacchiG. AielloL. CalabresiA. ArnoldiP. Magni + Article (author) -
Effect of thermal denaturation on digestion by trypsin of lupine seed globulins 1983 P.Restani + Book Part (author) -
Effect of β Casomorphins on Adult and Newborn Rats : Feeding Behavior and Neurochemical Aspects 1986 P.RestaniG.RacagniC.L.Galli + Book Part (author) -
Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients : a randomised controlled trial 2017 C. PavanelloC. LammiM. RuscicaG. MombelliC. ZanoniL. CalabresiP. MagniA. Arnoldi + Article (author) -
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 2020 Ghiglieno I.Cola G.Trionfini D.Valenti L. + Article (author) -
Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and Glucose 2001 A. Arnoldi + Article (author) -
Effects of Seasonal Weather Variability on Olive Oil Composition in Northern Italy 2008 D. TuraO. FaillaD. Bassi + Article (author) -
Effects of structure modifications on IgE binding properties of serum albumins 1998 P. RestaniC. L. Galli + Article (author) -
Effects of the thermal processing on the nutritional qualità of lupin-based food products 2005 D. RestaA. D’AgostinaG. BoschinA. Arnoldi Book Part (author) -
Effetto dei trattamenti termici e tecnologici sulla digeribilità e allergenicità dei prodotti a base di carne destinati alla prima infanzia 1995 P.RestaniC.L.Galli + Book Part (author) -
Efficacy behind activity : phytotherapeutics are not different from pharmaceuticals 2015 E.M. VaroniG. LodiM. Iriti Article (author) -
Mostrati risultati da 246 a 265 di 897
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