VALENTI, LEONARDO

VALENTI, LEONARDO  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine 2023 Isabella GhiglienoGabriele ColaLeonardo Valenti + Article (author) -
Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy 2023 Valenti L. + Article (author) -
Evaluation of nitrous oxide emissions from vineyard soil : effect of organic fertilisation and tillage 2022 Valenti L.Ghiglieno I. + Article (author) -
Rootstock–scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system 2022 Ghiglieno I.Valenti L.Daffonchio D. + Article (author) -
Per una zonazione della biodiversità dei suoli 2022 Isabella GhiglienoLeonardo Valenti + Article (author) -
LIFE VITISOM: innovation in viticulture 2022 Paolo MulottoIsabella GhiglienoLeonardo Valenti Article (author) -
Evaluation of different analytical methods to determine grape organic acids 2021 A. SpinardiR. BeghiF. SamboL. Valenti + Article (author) -
Impact of environmental conditions and management on soil arthropod communities in vineyard ecosystems 2021 Valenti L. + Article (author) -
LIFE VITISOM, innovazione in viticoltura 2020 Paolo MulottoLeonardo Valenti + Article (author) -
Response of the Arthropod Community to Soil Characteristics and Management in the Franciacorta Viticultural Area (Lombardy, Italy) 2020 Leonardo Valenti + Article (author) -
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 2020 Ghiglieno I.Cola G.Trionfini D.Valenti L. + Article (author) -
Evaluation of different analytical methods to determine grape organic acids 2019 Anna SpinardiRoberto BeghiFederico SamboLeonardo Valenti Conference Object -
Valutare la biodiversità nell'azienda viticola 2019 I. GhiglienoL. Valenti + Article (author) -
Soil biological quality assessment to improve decision support in the wine sector 2019 Ghiglieno I.Valenti L.Bedussi F. + Article (author) -
Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard 2019 Pessina, DomenicoFacchinetti, DavideGhiglieno, IsabellaValenti, Leonardo + Article (author) -
The Wood Index: An Innovative Index for Determining Vine Vigour 2019 Isabella GhiglienoLeonardo Valenti + Article (author) -
LIFE15 ENV/IT/000392−LIFE VITISOM Project, viticulture innovation technology and GHG emission monitoring 2019 Leonardo ValentiIsabella GhiglienoFederico Sambo + Article (author) -
Life Vitisom, la concimazione organica a rateo variabile 2018 isabella ghiglienofabrizio adanifloriana bedussidavide facchinettivalentina orzidomenico pessinaleonardo valenti + Article (author) -
Biodiversità e salute dei suoli viticoli 2017 L. ValentiI. Ghiglieno + Article (author) -
Vite : al centro dell’innovazione suolo e sostanza organica 2017 L. ValentiI. Ghiglieno + Article (author) -