Sfoglia per SSD
Effect of antioxidants on the formation of volatiles from the Maillard Reaction
1998 A. Arnoldi, M. Negroni,A. D'Agostina
Effect of bound carbohydrate on the action of trypsin on lupine seed glycoproteins
1985 G. A. Semino, P. Restani, P. Cerletti
Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial.
2017 E. Baye, J. Ukropec, M. de Courten, S. Vallova, P. Krumpolec, T. Kurdiova, G. Aldini, B. Ukropcova, B. de Courten
Effect of D-Ala2-morphiceptin on brain opiate receptors and aminergic systems during ontogenesis
1985 A. Volterra, N. Brunello, P. Restani, C.L. Galli, G. Racagni
Effect of diastereoisomeric epoxyrotenones on hepatic epoxide hydrase activity
1983 D. Cova, A. Arnoldi
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
2008 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves
2015 E. Sangiovanni, C. Di Lorenzo, E. Colombo, F. Colombo, M. Fumagalli, G. Frigerio, P. Restani, M. Dell'Agli
Effect of lupin protein (Lupinus albus) on cardiovascular risk factors in smokers with mild hypercholesterolemia
2006 M. Naruszewicz, G. Nowicka, L. KLOSIEWICZ LATOSZEK, A. Arnoldi, C. Sirtori
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches
2008 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial
2018 M. Ruscica, C. Pavanello, S. Gandini, M. Gomaraschi, C. Vitali, C. Macchi, B. Morlotti, G. Aiello, R. Bosisio, L. Calabresi, A. Arnoldi, C.R. Sirtori, P. Magni
Effect of thermal denaturation on digestion by trypsin of lupine seed globulins
1983 G. Semino, P. Restani, P. Cerletti
Effect of β Casomorphins on Adult and Newborn Rats : Feeding Behavior and Neurochemical Aspects
1986 P. Restani, A. Volterra, N. Brunello, V. Brantl, G. Racagni, C.L. Galli
Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients : a randomised controlled trial
2017 C. Pavanello, C. Lammi, M. Ruscica, R. Bosisio, G. Mombelli, C. Zanoni, L. Calabresi, C.R. Sirtori, P. Magni, A. Arnoldi
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
2020 I. Ghiglieno, F. Mattivi, G. Cola, D. Trionfini, D. Perenzoni, A. Simonetto, G. Gilioli, L. Valenti
Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and Glucose
2001 M. Negroni, A. D'Agostina, A. Arnoldi
Effects of Seasonal Weather Variability on Olive Oil Composition in Northern Italy
2008 D. Tura, O. Failla, S. Pedò, C. Gigliotti, D. Bassi, A. Serraiocco
Effects of structure modifications on IgE binding properties of serum albumins
1998 P. Restani, A. Fiocchi, B. Beretta, T. Velonà, M. Giovannini, C. L. Galli
Effects of the thermal processing on the nutritional qualità of lupin-based food products
2005 D. Resta, A. D’Agostina, G. Boschin, A. Arnoldi
Effetto dei trattamenti termici e tecnologici sulla digeribilità e allergenicità dei prodotti a base di carne destinati alla prima infanzia
1995 P. Restani, A. Fiocchi, T. Velonà, P. Bruni, M. Giovannini, C.L. Galli
Efficacy behind activity : phytotherapeutics are not different from pharmaceuticals
2015 E.M. Varoni, G. Lodi, M. Iriti
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