FUMAGALLI, FRANCESCA

FUMAGALLI, FRANCESCA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Advances in understanding key contamination risks in animal feed: mycotoxins 2021 Pinotti, LucianoFerrari, LucaRovere, NicolettaFumagalli, FrancescaMazzoleni, SharonCheli, Federica Book Part (author) -
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy 2022 Ferrari, LucaFumagalli, FrancescaRizzi, NicolettaManoni, MicheleOttoboni, MatteoCheli, FedericaPinotti, Luciano + Article (author) -
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? 2023 Federica CheliMatteo OttoboniFrancesca FumagalliSharon MazzoleniLuca FerrariLuciano Pinotti Article (author) -
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets 2021 Pinotti LLuciano AComi MFumagalli FRovere NManoni M.Ottoboni M Book Part (author) -
Integrated mycotoxin management system in the feed supply chain : innovative approaches 2021 Francesca FumagalliMatteo OttoboniLuciano PinottiFederica Cheli Article (author) -
MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS 2023 FUMAGALLI, FRANCESCA Doctoral Thesis -
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets 2020 Pinotti, LucianoManoni, MicheleFumagalli, FrancescaRovere, NicolettaLuciano, AliceOttoboni, MatteoFerrari, LucaCheli, Federica + Article (author) -
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain 2023 Pinotti, L.Ferrari, L.Fumagalli, F.Luciano, A.Manoni, M.Mazzoleni, S.Lin, P.Tretola, M. + Article (author) -
Safety of Cereals in the Mediterranean: An Update on EU Legislation 2021 Cheli FedericaFumagalli FrancescaOttoboni MatteoPinotti Luciano Book Part (author) -
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility 2020 L. PinottiA. LucianoM. ComiF. FumagalliN. RovereM. Ottoboni + Book Part (author) -
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 2023 M. TretolaS. MazzoleniP. LinL. FerrariA. LucianoN. RovereF. FumagalliM. OttoboniL. Pinotti Article (author) -
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi 2022 f. fumagallim. ottobonil. pinottif. cheli Article (author) -
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 2022 Tretola, MFerrari, LLuciano, AMazzoleni, SRovere, NFumagalli, FOttoboni, MPinotti, L Article (author) -
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality 2022 M. OttoboniA. LucianoM. TretolaS. MazzoleniN. RovereF. FumagalliR. AbbateL. FerrariL. Pinotti Book Part (author) -
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 2021 Luciano, AliceTretola, MarcoMazzoleni, SharonRovere, NicolettaFumagalli, FrancescaFerrari, LucaComi, MarcelloOttoboni, MatteoPinotti, Luciano Article (author) -
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E 2020 L. PinottiM. ManoniF. FumagalliN. RovereM. TretolaA. Baldi Article (author) -