GHAANI, MASOUD
GHAANI, MASOUD
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Electrochemical sensors in the food sector: A review
2024 M. Ghaani, M. Azimzadeh, D. Büyüktaş, D. Carullo, S. Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine
2023 M. Ghaani, D. Büyüktaş, D. Carullo, S. Farris
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
2023 D. Buyuktas, M. Ghaani, C. Rovera, D. Carullo, R.T. Olsson, F. Korel, S. Farris
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
2021 D. Buyuktas, M. Ghaani, C. Rovera, R.T. Olsson, F. Korel, S. Farris
Nano-inspired oxygen barrier coatings for food packaging applications : An overview
2020 C. Rovera, M. Ghaani, S. Farris
A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine
2018 M. Ghaani, F. Pucillo, R.T. Olsson, M. Scampicchio, S. Farris
Food Packaging Innovations- Electrochemical Nanosensors far Primary Aromatic Amines Quantification
2018 M. Ghaani
Migration of Primary Aromatic Amines From Food Packaging Materials
2018 M. Ghaani, S. Farris
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study
2018 C. Rovera, C.A. Cozzolino, M. Ghaani, D. Morrone, R.T. Olsson, S. Farris
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
2018 M. Ghaani, C. Rovera, F. Pucillo, M.R. Ghaani, R.T. Olsson, M. Scampicchio, S. Farris
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals
2018 C. Rovera, M. Ghaani, N. Santo, S. Trabattoni, R.T. Olsson, D. Romano, S. Farris
An overview of the intelligent packaging technologies in the food sector
2016 M. Ghaani, C.A. Cozzolino, G. Castelli, S. Farris
Development of an electrochemical nanosensor for the determination of gallic acid in food
2016 M. Ghaani, N. Nasirizadeh, S.A. Yasini Ardakani, F.Z. Mehrjardi, M. Scampicchio, S. Farris
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties
2016 I. UYSAL UNALAN, D. Boyacı, M. Ghaani, S. Trabattoni, S. Farris
Development of nanostructured electrochemical sensors for food packaging applications
2015 M. Ghaani, S. Farris
On the origin of primary aromatic amines in food packaging materials
2015 G. Campanella, M. Ghaani, G. Quetti, S. Farris