GHAANI, MASOUD
GHAANI, MASOUD
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine
2018-09-14 M. Ghaani, F. Pucillo, R.T. Olsson, M. Scampicchio, S. Farris
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
2018-01-01 M. Ghaani, C. Rovera, F. Pucillo, M.R. Ghaani, R.T. Olsson, M. Scampicchio, S. Farris
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
2021-09-01 D. Buyuktas, M. Ghaani, C. Rovera, R.T. Olsson, F. Korel, S. Farris
Development of an electrochemical nanosensor for the determination of gallic acid in food
2016-01-01 M. Ghaani, N. Nasirizadeh, S.A. Yasini Ardakani, F.Z. Mehrjardi, M. Scampicchio, S. Farris
Development of nanostructured electrochemical sensors for food packaging applications
2015-09-24 M. Ghaani, S. Farris
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals
2018-06-04 C. Rovera, M. Ghaani, N. Santo, S. Trabattoni, R.T. Olsson, D. Romano, S. Farris
Food Packaging Innovations- Electrochemical Nanosensors far Primary Aromatic Amines Quantification
2018-05-11 M. Ghaani
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties
2016-12-01 I. Uysal Unalan, D. Boyacı, M. Ghaani, S. Trabattoni, S. Farris
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study
2018-02-15 C. Rovera, C.A. Cozzolino, M. Ghaani, D. Morrone, R.T. Olsson, S. Farris
Migration of Primary Aromatic Amines From Food Packaging Materials
2018-09-01 M. Ghaani, S. Farris
Nano-inspired oxygen barrier coatings for food packaging applications : An overview
2020-03-01 C. Rovera, M. Ghaani, S. Farris
On the origin of primary aromatic amines in food packaging materials
2015-01-01 G. Campanella, M. Ghaani, G. Quetti, S. Farris
An overview of the intelligent packaging technologies in the food sector
2016-05-01 M. Ghaani, C.A. Cozzolino, G. Castelli, S. Farris