NASTI, RITA
NASTI, RITA
Dipartimento di Scienze e Politiche Ambientali
Circular Valorizaron of Coffee Silverskin through Supercritical CO2 for Functional Extracts Production
2023 S. Marzorati, A. Jiménez-Quero, A. Massironi, R. Nasti, L. Verotta
Preliminary investigation on the combination of GC-MS and HPLC-UV/PDA methodologies for monitoring honeybee (Apis mellifera) metabolic and foraging status
2023 R. Nasti, V. Leone, L. Giupponi, A. Giorgi, G. Beretta
Unveiling the Hidden Properties of Tomato Peels: Cutin Ester Derivatives as Bio-Based Plasticizers for Polylactic Acid
2023 G.I.C. Righetti, R. Nasti, G. Beretta, M. Levi, S. Turri, R. Suriano
Tomato peel waste: a powerful source of bio-based polymer for innovative biomedical devices
2023 R. Nasti, S. Marzorati, S. Mascitelli, R. Dorati, G. Beretta
Recovery and biotransformation of ginger active molecules from industrial waste
2022 R. Nasti, I. Bassanini, E.E. Ferrandi, D. Monti, L. Verotta, G. Beretta
Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes
2022 R. Nasti, I. Bassanini, E. Elisa Ferrandi, F. Linguardo, S. Bertuletti, M. Vanoni, S. Riva, L. Verotta, D. Monti
Differential biochemical and behavioral responses induced by cocaine and benzoylecgonine exposure to the red swamp crayfish Procambarus clarkii
2022 B. De Felice, F. De Pascalis, R. Manenti, R. Pavlovic, F. Di Cesare, R. Nasti, G. Beretta, M. Parolini
An analytical investigation of hydroxylated cinnamoyl polyamines as biomarkers of commercial bee pollen botanical origin
2022 R. Nasti, S. Orlandini, S. Furlanetto, M. Casale, A. Daci, A. Hajdari, F. Meneghetti, S. Villa, M. Mori, G. Beretta
“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues
2022 S. Marzorati, A. Massironi, R. Nasti, A. Jiménez-Quero, L. Verotta
Discovery of novel drug-like antitubercular hits targeting the MEP pathway enzyme DXPS by strategic application of ligand-based virtual screening
2022 D. Zhu, S. Johannsen, T. Masini, C. Simonin, J. Haupenthal, B. Illarionov, A. Andreas, M. Awale, R.M. Gierse, T. van der Laan, R. van der Vlag, R. Nasti, M. Poizat, E. Buhler, N. Reiling, R. Muller, M. Fischer, J. Reymond, A.K.H. Hirsch
Chiral 2-phenyl-3-hydroxypropyl esters as PKC-alpha modulators: HPLC enantioseparation, NMR absolute configuration assignment, and molecular docking studies
2021 P. Linciano, R. Nasti, R. Listro, M. Amadio, A. Pascale, D. Potenza, F. Vasile, M. Minneci, J. Ann, J. Lee, X. Zhou, G.A. Mitchell, P.M. Blumberg, D. Rossi, S. Collina
Apoptosis-mediated anticancer activity in prostate cancer cells of a chestnut honey (Castanea sativa L.) quinoline-pyrrolidine gamma-lactam alkaloid
2021 G. Beretta, R.M. Moretti, R. Nasti, R. Cincinelli, S.M.D. Dallavalle, M. Montagnani Marelli
Valorisation of coffee roasting by‑products : recovery of silverskin fat by supercritical CO2 extraction
2021 R. Nasti, A. Galeazzi, S. Marzorati, F. Zaccheria, N. Ravasio, G. Luisa Bozzano, F. Manenti, L. Verotta
A Cloud Computing Application for the Supercritical Carbon Dioxide Extraction Using Coffee Grounds Silverskin
2021 A. Galeazzi, R. Nasti, G.L. Bozzano, L. Verotta, S. Marzorati, Flaviomanenti
Valorization of agro-industrial fermentation residues: biotransformation of ginger active molecules
2020 R. Nasti, E.E. Ferrandi, D. Monti, L. Verotta
Bioactive Phenolic Compounds From Agri-Food Wastes : An Update on Green and Sustainable Extraction Methodologies
2020 L. Panzella, F. Moccia, R. Nasti, S. Marzorati, L. Verotta, A. Napolitano
Silverskin: from waste to a renewable source of bioactive compounds
2019 R. Nasti, F. Zaccheria, F. Cavazza, N. Ravasio, L. Verotta
New Opportunities in the Supercritical CO2 Extraction of Polyphenols from Agri-Food Residues
2019 S. Marzorati, A. Napolitano, R. Nasti, L. Panzella, L. Verotta
Novel compounds targeting the RNA-binding protein HuR : Structure-based design, synthesis and interaction studies
2019 S. Della Volpe, R. Nasti, M. Queirolo, M. Yagiz Unver, V.K. Jumde, A. Dömling, F. Vasile, D. Potenza, F.A. Ambrosio, G. Costa, S. Alcaro, C. Zucal, A. Provenzani, M. Di Giacomo, D. Rossi, A.K.H. Hirsch, S. Collina
Simplified dual kinetics model for the extraction of high value-added components from coffee bean’s silverskin
2019 A. Galeazzi, G. Bozzano, F. Manenti, L. Verotta, R. Nasti, S. Marzorati