NASTI, RITA
NASTI, RITA
Dipartimento di Scienze e Politiche Ambientali
Tomato peel waste: a powerful source of bio-based polymer for innovative biomedical devices
2023 R. Nasti, S. Marzorati, S. Mascitelli, R. Dorati, G. Beretta
Preliminary investigation on the combination of GC-MS and HPLC-UV/PDA methodologies for monitoring honeybee (Apis mellifera) metabolic and foraging status
2023 R. Nasti, V. Leone, L. Giupponi, A. Giorgi, G. Beretta
Circular Valorizaron of Coffee Silverskin through Supercritical CO2 for Functional Extracts Production
2023 S. Marzorati, A. Jiménez-Quero, A. Massironi, R. Nasti, L. Verotta
Unveiling the Hidden Properties of Tomato Peels: Cutin Ester Derivatives as Bio-Based Plasticizers for Polylactic Acid
2023 G.I.C. Righetti, R. Nasti, G. Beretta, M. Levi, S. Turri, R. Suriano
Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes
2022 R. Nasti, I. Bassanini, E. Elisa Ferrandi, F. Linguardo, S. Bertuletti, M. Vanoni, S. Riva, L. Verotta, D. Monti
Recovery and biotransformation of ginger active molecules from industrial waste
2022 R. Nasti, I. Bassanini, E.E. Ferrandi, D. Monti, L. Verotta, G. Beretta
Differential biochemical and behavioral responses induced by cocaine and benzoylecgonine exposure to the red swamp crayfish Procambarus clarkii
2022 B. De Felice, F. De Pascalis, R. Manenti, R. Pavlovic, F. Di Cesare, R. Nasti, G. Beretta, M. Parolini
Discovery of novel drug-like antitubercular hits targeting the MEP pathway enzyme DXPS by strategic application of ligand-based virtual screening
2022 D. Zhu, S. Johannsen, T. Masini, C. Simonin, J. Haupenthal, B. Illarionov, A. Andreas, M. Awale, R.M. Gierse, T. van der Laan, R. van der Vlag, R. Nasti, M. Poizat, E. Buhler, N. Reiling, R. Muller, M. Fischer, J. Reymond, A.K.H. Hirsch
An analytical investigation of hydroxylated cinnamoyl polyamines as biomarkers of commercial bee pollen botanical origin
2022 R. Nasti, S. Orlandini, S. Furlanetto, M. Casale, A. Daci, A. Hajdari, F. Meneghetti, S. Villa, M. Mori, G. Beretta
“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues
2022 S. Marzorati, A. Massironi, R. Nasti, A. Jiménez-Quero, L. Verotta
Chiral 2-phenyl-3-hydroxypropyl esters as PKC-alpha modulators: HPLC enantioseparation, NMR absolute configuration assignment, and molecular docking studies
2021 P. Linciano, R. Nasti, R. Listro, M. Amadio, A. Pascale, D. Potenza, F. Vasile, M. Minneci, J. Ann, J. Lee, X. Zhou, G.A. Mitchell, P.M. Blumberg, D. Rossi, S. Collina
Apoptosis-mediated anticancer activity in prostate cancer cells of a chestnut honey (Castanea sativa L.) quinoline-pyrrolidine gamma-lactam alkaloid
2021 G. Beretta, R.M. Moretti, R. Nasti, R. Cincinelli, S.M.D. Dallavalle, M. Montagnani Marelli
Valorisation of coffee roasting by‑products : recovery of silverskin fat by supercritical CO2 extraction
2021 R. Nasti, A. Galeazzi, S. Marzorati, F. Zaccheria, N. Ravasio, G. Luisa Bozzano, F. Manenti, L. Verotta
A Cloud Computing Application for the Supercritical Carbon Dioxide Extraction Using Coffee Grounds Silverskin
2021 A. Galeazzi, R. Nasti, G.L. Bozzano, L. Verotta, S. Marzorati, Flaviomanenti
Bioactive Phenolic Compounds From Agri-Food Wastes : An Update on Green and Sustainable Extraction Methodologies
2020 L. Panzella, F. Moccia, R. Nasti, S. Marzorati, L. Verotta, A. Napolitano
Valorization of agro-industrial fermentation residues: biotransformation of ginger active molecules
2020 R. Nasti, E.E. Ferrandi, D. Monti, L. Verotta
New Opportunities in the Supercritical CO2 Extraction of Polyphenols from Agri-Food Residues
2019 S. Marzorati, A. Napolitano, R. Nasti, L. Panzella, L. Verotta
From waste to valuable cosmetic raw material : the valorization of coffee silverskin following the approach of circular economy
2019 C. Pirovano, F. Saligari, P. Valsesia, S. Bettinelli, G. Depta, R. Nasti, L. Verotta, N. Ravasio, A. Monegato
Simplified dual kinetics model for the extraction of high value-added components from coffee bean’s silverskin
2019 A. Galeazzi, G. Bozzano, F. Manenti, L. Verotta, R. Nasti, S. Marzorati
Supercritical CO2 extraction of polyphenols from agri-food residues
2019 S. Marzorati, R. Nasti, L. Panzella, A. Napolitano, L. Verotta