BAVIERA, MARTA
BAVIERA, MARTA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.0 secondi).
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition
2025 G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition | 2025 | Shanshiashvili, GvantsaBaviera, MartaCola, GabrieleFracassetti, Daniela + | Article (author) | - | |
| Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications | 2024 | Shanshiashvili, GvantsaBaviera, MartaFracassetti, Daniela | Article (author) | - |