ZAMBELLI, PAOLO
ZAMBELLI, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169
2019 B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati
Investigating the effect of selected non-Saccharomyces species on wine ecosystem function and major volatiles
2018 B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis
2018 T. Bavaro, A. Pinto, F. Dall'Oglio, M.J. Hernaiz, C.F. Morelli, P. Zambelli, C. De Micheli, P. Conti, L. Tamborini, M. Terreni
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae
2017 D. Romano, F. Valdetara, P. Zambelli, S. Galafassi, V. De Vitis, F. Molinari, C. Compagno, R. Foschino, I. Vigentini
Stereoselective reduction of aromatic ketones by a new ketoreductase from Pichia glucozyma
2016 M.L. Contente, I. Serra, M. Brambilla, I. Eberini, E. Gianazza, V. de Vitis, F. Molinari, P. Zambelli, D. Romano
An efficient continuous flow process for the synthesis of a non-conventional mixture of fructooligosaccharides
2016 P. Zambelli, L. Tamborini, S. Cazzamalli, A. Pinto, S. Arioli, S. Balzaretti, F.J. Plou, L. Fernandez Arrojo, F. Molinari, P. Conti, D. Romano
Effects of oxygen availability on acetic acid tolerance and intracellular pH in Dekkera bruxellensis
2016 C. Capusoni, S. Arioli, P. Zambelli, M. Moktaduzzaman, D. Mora, C. Compagno
A new chemoenzymatic approach to the synthesis of Latanoprost and Bimatoprost
2015 M. Contente, P. Zambelli, S. Galafassi, L. Tamborini, A. Pinto, P. Conti, F. Molinari, D. Romano
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499
2015 S. Galafassi, M. Toscano, I. Vigentini, P. Zambelli, P. Simonetti, R. Foschino, C. Compagno
Sweet-and-salty biocatalysis : fructooligosaccharides production using Cladosporium cladosporioides in seawater
2015 P. Zambelli, I. Serra, L. Fernandez Arrojo, F.J. Plou, L. Tamborini, P. Conti, M.L. Contente, F. Molinari, D. Romano
DEVELOPMENT OF NEW BIOCATALYTIC PROCESSES FOR FRUCTOOLIGOSACCHARIDES (FOS) PREPARATION
2014 P. Zambelli
One-pot chemoenzymatic synthesis of nitriles from primary alcohols using different acetic acid bacteria and a recombinant aldoxime dehydratase from R. globerulus
2014 P. Zambelli, D. Romano, M.L. Contente, F. Molinari
Development of chemoenzymatic continuous flow processes for the preparation of biologically active compounds
2014 L. Tamborini, F. Mastronardi, S. Cazzamalli, P. Zambelli
Biotransformation of aromatic ketones and ketoesters with the non-conventional yeast Pichia glucozyma
2014 M.L. Contente, F. Molinari, P. Zambelli, V. De Vitis, R. Gandolfi, A. Pinto, D. Romano
Production of fructooligosaccharides by mycelium-bound transfructosylation activity present in Cladosporium cladosporioides and Penicilium sizovae
2014 P. Zambelli, L. Fernandez Arrojo, D. Romano, P. Santos Moriano, M. Gimeno Perez, A. Poveda, R. Gandolfi, M. Fernández Lobato, F. Molinari, F.J. Plou
Biocatalytic oxidation of 1,4-diols and γ-lactols into γ-lactones : application to chemoenzymatic synthesis of drospirenone
2013 D. Romano, M. Contente, T. Granato, W. Remelli, P. Zambelli, F. Molinari
Complementary microbial approaches for the preparation of optically pure aromatic molecules
2013 M. Contente, T. Granato, W. Remelli, P. Zambelli, S. Raimondi, M. Rossi, D. Romano
Two examples of high-efficient and green biotransformations
2012 D. Romano, L. Tamborini, A. Pinto, P. Zambelli, P. Conti, F. Molinari
One-pot chemoenzymatic synthesis of aldoximes from primary alcohols in water
2012 P. Zambelli, A. Pinto, D. Romano, E. Crotti, P. Conti, L. Tamborini, R. Villa, F. Molinari
Biotrasformation of Lipoglycopeptides
2012 P. Zambelli, R. Gandolfi, S. Jovetic, F. Marinelli, F. Molinari