IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

VALFRE', FRANCO
 Distribuzione geografica
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Continente #
EU - Europa 3.497
NA - Nord America 1.966
AS - Asia 1.504
SA - Sud America 74
OC - Oceania 16
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.073
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Nazione #
US - Stati Uniti d'America 1.956
GB - Regno Unito 1.289
CN - Cina 718
IT - Italia 579
SE - Svezia 520
SG - Singapore 306
DE - Germania 269
RU - Federazione Russa 221
TR - Turchia 166
UA - Ucraina 166
KR - Corea 119
FR - Francia 115
IE - Irlanda 88
FI - Finlandia 83
IN - India 72
NL - Olanda 72
EU - Europa 62
HK - Hong Kong 40
CO - Colombia 38
VN - Vietnam 32
BR - Brasile 26
GR - Grecia 23
ID - Indonesia 18
AU - Australia 15
BE - Belgio 15
ES - Italia 13
JP - Giappone 12
DK - Danimarca 7
RS - Serbia 7
CL - Cile 6
PT - Portogallo 6
CA - Canada 5
NG - Nigeria 5
RO - Romania 5
BG - Bulgaria 3
CZ - Repubblica Ceca 3
IR - Iran 3
MX - Messico 3
MY - Malesia 3
NO - Norvegia 3
PL - Polonia 3
TH - Thailandia 3
TW - Taiwan 3
AR - Argentina 2
CH - Svizzera 2
LU - Lussemburgo 2
ML - Mali 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BD - Bangladesh 1
BO - Bolivia 1
BT - Bhutan 1
CI - Costa d'Avorio 1
CY - Cipro 1
DZ - Algeria 1
EG - Egitto 1
GA - Gabon 1
GL - Groenlandia 1
IQ - Iraq 1
KW - Kuwait 1
LV - Lettonia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
Totale 7.132
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Città #
Southend 1.193
Hangzhou 293
Chandler 208
Singapore 203
Milan 159
Seattle 148
Beijing 130
Princeton 128
Jacksonville 124
Ashburn 121
Santa Clara 119
Wilmington 97
Mountain View 93
Dublin 86
Ann Arbor 80
Redmond 80
Dearborn 58
Sakarya 55
Nanjing 47
Serra 47
Bengaluru 40
Boardman 38
Phoenix 36
Des Moines 34
Bogotá 32
Woodbridge 32
Andover 30
Helsinki 28
Roxbury 25
Somerville 24
Hebei 23
Houston 23
Fairfield 21
Athens 20
Cambridge 18
Jinan 18
Los Angeles 18
Rome 18
Dong Ket 17
Medford 17
New York 16
Nanchang 15
Shanghai 15
Brussels 14
Eitensheim 14
Florence 14
Redwood City 14
Saint Petersburg 13
Changsha 12
Petina 12
Fuzhou 11
Jiaxing 11
Shenyang 11
Hong Kong 10
Kunming 10
Scranton 10
Guangzhou 9
Berlin 8
Kiez 8
Duncan 7
Falls Church 7
Grafing 7
Istanbul 7
San Diego 7
Tianjin 7
Verrone 7
Bitonto 6
Desio 6
Jakarta 6
Napoli 6
Nürnberg 6
Palermo 6
Seoul 6
Verona 6
Auburn Hills 5
Belgrade 5
Lekki 5
Raleigh 5
Xian 5
Boulder 4
Chicago 4
Eygelshoven 4
Haikou 4
Hefei 4
Lanzhou 4
Limbiate 4
Naples 4
Noginsk 4
Norwalk 4
Pomigliano d'Arco 4
Pune 4
São Paulo 4
Taizhou 4
Yubileyny 4
Amsterdam 3
Bologna 3
Brusciano 3
Busto Arsizio 3
Erlangen 3
Lakewood 3
Totale 4.408
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Nome #
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 412
Allergeni negli alimenti primari e trasformati 288
Fatty acids profiles of food of animal origin as affected by current changes 250
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 229
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 205
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 189
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 188
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 182
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 179
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 159
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 156
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 154
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 151
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 147
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 147
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 146
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 145
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 142
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 141
Occurrence of terpenes in a typical Italian DOP cheese 141
Come cambiare la dieta dei bovini quando fa troppo caldo 140
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 135
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 135
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 133
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 129
Application of PCR-based techniques for species identification in animal feedstuffs 126
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 123
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 122
Breve rassegna sulle fonti lipidiche alternative nei mangimi per l'acquacoltura 120
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 119
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 119
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 118
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 118
Aspartic acid racemization in fish meal as induced by thermal treatment 117
Relationship between animal health and quality of food of animal origin 114
Occurrence of free D-amino acids in milk from food-producing animals 110
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 109
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 106
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish 104
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout 100
Characteristics, quality and control of animal products for human consumption 99
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 97
POLIDORI P., MORETTI V.M., VALFRE' F., CRISPINO A., BERETTA G. (1995). Qualità della carne equina fresca e di un prodotto trasformato. INDUSTRIE ALIMENTARI, vol. 7/8, p. 723-727, ISSN: 0019-901X 96
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 92
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 88
National and community norms regulating feed production 87
Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Come (Northern Italy) 87
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 87
Occurrence of free D-aminoacids in milk and in typical derived cheeses 81
Qualität kann sich jeder leisten 80
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 77
Le garanzie per la sanità animale : la sfida per il nuovo millennio 74
Identificazione delle farine animali nei mangimi mediante PCR 71
Impiego delle farine di pesce in acquacoltura: valutazione degli effetti del trattamento termico sulla qualità nutrizionale della frazione proteica 68
Prodotti e sottoprodotti dell'industria agroalimentare, materie prime per i mangimi 67
Jimsonweed : a review 54
Nicarbazin : use in feeding broilers and measurement of residues 36
Totale 7.489
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Categoria #
all - tutte 16.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020350 0 0 0 0 0 0 61 23 98 79 56 33
2020/2021790 25 60 75 4 62 62 34 58 77 45 204 84
2021/2022699 54 33 57 61 54 45 45 37 21 65 90 137
2022/2023964 141 85 86 76 137 192 11 86 97 5 33 15
2023/2024525 29 40 18 47 143 37 13 36 7 37 43 75
2024/2025530 58 83 39 128 183 37 2 0 0 0 0 0
Totale 7.489