VALFRE', FRANCO
 Distribuzione geografica
Continente #
EU - Europa 3.347
NA - Nord America 1.797
AS - Asia 1.167
SA - Sud America 54
OC - Oceania 13
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.393
Nazione #
US - Stati Uniti d'America 1.788
GB - Regno Unito 1.290
CN - Cina 678
IT - Italia 551
SE - Svezia 520
DE - Germania 250
TR - Turchia 166
UA - Ucraina 166
KR - Corea 119
RU - Federazione Russa 118
FR - Francia 113
IE - Irlanda 88
FI - Finlandia 83
IN - India 72
NL - Olanda 67
EU - Europa 62
HK - Hong Kong 40
CO - Colombia 38
VN - Vietnam 32
BE - Belgio 28
GR - Grecia 21
SG - Singapore 20
ES - Italia 13
AU - Australia 12
ID - Indonesia 12
JP - Giappone 12
DK - Danimarca 7
RS - Serbia 7
BR - Brasile 6
CL - Cile 6
PT - Portogallo 6
NG - Nigeria 5
RO - Romania 5
CA - Canada 4
BG - Bulgaria 3
CZ - Repubblica Ceca 3
IR - Iran 3
MX - Messico 3
MY - Malesia 3
TH - Thailandia 3
TW - Taiwan 3
AR - Argentina 2
CH - Svizzera 2
LU - Lussemburgo 2
ML - Mali 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AT - Austria 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DZ - Algeria 1
EG - Egitto 1
GL - Groenlandia 1
ME - Montenegro 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PK - Pakistan 1
PL - Polonia 1
PY - Paraguay 1
Totale 6.452
Città #
Southend 1.193
Hangzhou 292
Chandler 208
Milan 157
Seattle 148
Princeton 128
Beijing 127
Jacksonville 124
Ashburn 102
Wilmington 97
Mountain View 91
Dublin 86
Ann Arbor 80
Redmond 80
Dearborn 58
Sakarya 55
Serra 47
Nanjing 46
Bengaluru 40
Boardman 38
Phoenix 36
Des Moines 34
Bogotá 32
Woodbridge 32
Andover 30
Helsinki 28
Brussels 27
Roxbury 25
Somerville 24
Hebei 23
Houston 23
Fairfield 21
Athens 20
Cambridge 18
Jinan 18
Rome 18
Dong Ket 17
Medford 17
New York 16
Nanchang 15
Florence 14
Redwood City 14
Saint Petersburg 13
Changsha 12
Petina 12
Jiaxing 11
Shenyang 11
Hong Kong 10
Kunming 10
Los Angeles 10
Scranton 10
Berlin 8
Kiez 8
Duncan 7
Falls Church 7
Grafing 7
Guangzhou 7
Istanbul 7
San Diego 7
Tianjin 7
Verrone 7
Bitonto 6
Desio 6
Fuzhou 6
Napoli 6
Nürnberg 6
Seoul 6
Shanghai 6
Verona 6
Auburn Hills 5
Belgrade 5
Lekki 5
Raleigh 5
Xian 5
Boulder 4
Chicago 4
Haikou 4
Hefei 4
Lanzhou 4
Noginsk 4
Norwalk 4
Pomigliano d'Arco 4
Pune 4
Santa Clara 4
Taizhou 4
Amsterdam 3
Bologna 3
Brusciano 3
Erlangen 3
Lakewood 3
Madrid 3
Medellín 3
Monza 3
Ningbo 3
Odernheim 3
Padova 3
Pavia 3
Perugia 3
Portici 3
Prato 3
Totale 4.032
Nome #
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 397
Allergeni negli alimenti primari e trasformati 260
Fatty acids profiles of food of animal origin as affected by current changes 240
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 213
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 178
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 172
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 161
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 154
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 151
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 150
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 144
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 144
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 142
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 138
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 137
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 136
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 133
Occurrence of terpenes in a typical Italian DOP cheese 132
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 131
Come cambiare la dieta dei bovini quando fa troppo caldo 127
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 126
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 124
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 123
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 120
Application of PCR-based techniques for species identification in animal feedstuffs 117
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 115
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 114
Breve rassegna sulle fonti lipidiche alternative nei mangimi per l'acquacoltura 111
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 110
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 109
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 107
Aspartic acid racemization in fish meal as induced by thermal treatment 105
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 105
Relationship between animal health and quality of food of animal origin 104
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 100
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 99
Occurrence of free D-amino acids in milk from food-producing animals 98
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 96
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish 95
Characteristics, quality and control of animal products for human consumption 91
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 87
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 85
POLIDORI P., MORETTI V.M., VALFRE' F., CRISPINO A., BERETTA G. (1995). Qualità della carne equina fresca e di un prodotto trasformato. INDUSTRIE ALIMENTARI, vol. 7/8, p. 723-727, ISSN: 0019-901X 85
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout 84
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 80
Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Come (Northern Italy) 80
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 79
National and community norms regulating feed production 78
Occurrence of free D-aminoacids in milk and in typical derived cheeses 75
Qualität kann sich jeder leisten 73
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 70
Le garanzie per la sanità animale : la sfida per il nuovo millennio 66
Identificazione delle farine animali nei mangimi mediante PCR 65
Impiego delle farine di pesce in acquacoltura: valutazione degli effetti del trattamento termico sulla qualità nutrizionale della frazione proteica 60
Prodotti e sottoprodotti dell'industria agroalimentare, materie prime per i mangimi 55
Jimsonweed : a review 48
Nicarbazin : use in feeding broilers and measurement of residues 30
Totale 6.809
Categoria #
all - tutte 12.353
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.353


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019258 0 0 0 0 0 0 0 30 107 11 32 78
2019/2020659 79 85 31 8 43 63 61 23 98 79 56 33
2020/2021790 25 60 75 4 62 62 34 58 77 45 204 84
2021/2022699 54 33 57 61 54 45 45 37 21 65 90 137
2022/2023971 141 85 86 76 137 192 12 87 98 7 34 16
2023/2024368 31 41 20 48 144 37 13 34 0 0 0 0
Totale 6.809