IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

VALFRE', FRANCO
 Distribuzione geografica
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Continente #
EU - Europa 3.927
AS - Asia 3.029
NA - Nord America 2.903
SA - Sud America 267
AF - Africa 65
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.210
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Nazione #
US - Stati Uniti d'America 2.851
GB - Regno Unito 1.315
CN - Cina 1.075
SG - Singapore 947
IT - Italia 634
SE - Svezia 523
RU - Federazione Russa 360
DE - Germania 304
HK - Hong Kong 230
FR - Francia 184
BR - Brasile 182
TR - Turchia 172
UA - Ucraina 171
VN - Vietnam 160
NL - Olanda 141
KR - Corea 128
IN - India 124
IE - Irlanda 90
FI - Finlandia 89
EU - Europa 62
CO - Colombia 41
JP - Giappone 40
BD - Bangladesh 38
CI - Costa d'Avorio 26
ID - Indonesia 26
GR - Grecia 24
CA - Canada 21
AU - Australia 15
BE - Belgio 15
ES - Italia 14
CL - Cile 13
MX - Messico 13
UZ - Uzbekistan 12
AR - Argentina 10
CY - Cipro 10
NG - Nigeria 10
IQ - Iraq 8
PL - Polonia 8
RS - Serbia 8
ZA - Sudafrica 8
DK - Danimarca 7
EC - Ecuador 7
MY - Malesia 6
PK - Pakistan 6
PT - Portogallo 6
RO - Romania 6
TH - Thailandia 6
EG - Egitto 5
JO - Giordania 5
TW - Taiwan 5
BG - Bulgaria 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
IR - Iran 4
NO - Norvegia 4
PY - Paraguay 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
JM - Giamaica 3
KW - Kuwait 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
PE - Perù 3
SA - Arabia Saudita 3
VE - Venezuela 3
AM - Armenia 2
AT - Austria 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GA - Gabon 2
HN - Honduras 2
MA - Marocco 2
ML - Mali 2
NP - Nepal 2
PH - Filippine 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BS - Bahamas 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
GL - Groenlandia 1
KE - Kenya 1
KY - Cayman, isole 1
LB - Libano 1
ME - Montenegro 1
MF - Saint Martin 1
NA - Namibia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SI - Slovenia 1
Totale 10.263
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Città #
Southend 1.193
Singapore 566
Hangzhou 296
Ashburn 272
Beijing 233
San Jose 215
Chandler 208
Hong Kong 193
Milan 169
Seattle 153
Santa Clara 142
Princeton 128
Jacksonville 125
Wilmington 97
Mountain View 93
Dublin 88
Ann Arbor 81
Council Bluffs 80
Redmond 80
Dallas 71
Los Angeles 71
Bengaluru 67
Dearborn 58
Moscow 55
Sakarya 55
Lauterbourg 48
Nanjing 47
Serra 47
Ho Chi Minh City 44
Phoenix 40
Boardman 38
Buffalo 38
Hefei 38
New York 38
Des Moines 35
Bogotá 33
Helsinki 33
Woodbridge 32
Andover 30
Hanoi 29
Houston 27
Rome 26
Abidjan 25
Roxbury 25
Frankfurt am Main 24
Guangzhou 24
Somerville 24
Tokyo 24
Hebei 23
Athens 21
Fairfield 21
Jinan 20
São Paulo 19
The Dalles 19
Cambridge 18
Columbus 18
Shanghai 18
Dong Ket 17
Medford 17
Cangzhou 15
Changsha 15
Florence 15
Nanchang 15
Tianjin 15
Brussels 14
Eitensheim 14
Redwood City 14
Saint Petersburg 13
Seoul 13
Shenyang 13
Petina 12
Fuzhou 11
Jakarta 11
Jiaxing 11
Istanbul 10
Kunming 10
Munich 10
Scranton 10
Tashkent 10
Berlin 9
Chicago 9
Naples 9
Amsterdam 8
Kiez 8
Verona 8
Curitiba 7
Duncan 7
Falls Church 7
Grafing 7
Palermo 7
San Diego 7
Shenzhen 7
Verrone 7
Zhengzhou 7
Atlanta 6
Bitonto 6
Da Nang 6
Desio 6
Manchester 6
Mumbai 6
Totale 6.170
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Nome #
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 488
Allergeni negli alimenti primari e trasformati 384
Fatty acids profiles of food of animal origin as affected by current changes 319
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 307
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 291
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 273
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 271
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 261
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 243
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 237
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 236
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 225
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 217
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 216
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 213
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 212
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 211
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 210
Come cambiare la dieta dei bovini quando fa troppo caldo 209
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 208
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 208
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 195
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 192
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 191
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 191
Occurrence of terpenes in a typical Italian DOP cheese 187
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 184
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 184
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 176
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 176
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 173
Aspartic acid racemization in fish meal as induced by thermal treatment 167
Identification of species in animal feedstuffs by polymerase chain reaction-restriction fragment length polymorphism analysis of mitochondrial DNA 166
Application of PCR-based techniques for species identification in animal feedstuffs 165
Relationship between animal health and quality of food of animal origin 160
Occurrence of free D-amino acids in milk from food-producing animals 160
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 159
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout 156
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish 155
Breve rassegna sulle fonti lipidiche alternative nei mangimi per l'acquacoltura 154
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 143
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 137
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 136
Characteristics, quality and control of animal products for human consumption 132
POLIDORI P., MORETTI V.M., VALFRE' F., CRISPINO A., BERETTA G. (1995). Qualità della carne equina fresca e di un prodotto trasformato. INDUSTRIE ALIMENTARI, vol. 7/8, p. 723-727, ISSN: 0019-901X 131
Occurrence of free D-aminoacids in milk and in typical derived cheeses 130
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 130
Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Come (Northern Italy) 128
National and community norms regulating feed production 124
Qualität kann sich jeder leisten 115
Prodotti e sottoprodotti dell'industria agroalimentare, materie prime per i mangimi 108
Le garanzie per la sanità animale : la sfida per il nuovo millennio 107
Identificazione delle farine animali nei mangimi mediante PCR 105
Impiego delle farine di pesce in acquacoltura: valutazione degli effetti del trattamento termico sulla qualità nutrizionale della frazione proteica 103
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 100
Jimsonweed : a review 92
Nicarbazin : use in feeding broilers and measurement of residues 79
Totale 10.730
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Categoria #
all - tutte 24.124
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.124
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021288 0 0 0 0 0 0 0 0 0 0 204 84
2021/2022699 54 33 57 61 54 45 45 37 21 65 90 137
2022/2023964 141 85 86 76 137 192 11 86 97 5 33 15
2023/2024525 29 40 18 47 143 37 13 36 7 37 43 75
2024/20251.358 58 83 39 128 183 37 87 123 50 121 122 327
2025/20262.413 219 120 276 195 259 201 329 112 343 251 108 0
Totale 10.730