GHIDOLI, MARTINA
GHIDOLI, MARTINA
Bacterial communities in the embryo of maize landraces : relation with susceptibility to fusarium ear rot
2021-11-19 A. Passera, A. Follador, S. Morandi, N. Miotti, M. Ghidoli, G. Venturini, F. Quaglino, M. Brasca, P. Casati, R. Pilu, D. Bulgarelli
Brachytic2 mutation is able to counteract the main pleiotropic effects of brown midrib3 mutant in maize
2022-02-14 M. Landoni, E. Cassani, M. Ghidoli, F. Colombo, S. Sangiorgio, G. Papa, F. Adani, R. Pilu
Comparison among four maize varieties in conventional and low input cultivation
2020-01-01 M.V. Landoni, A. Scapin, E. Cassani, G. Borlini, A.R.V. Follador, L. Giupponi, M. Ghidoli, M. Hejna, L. Rossi, S.R. Pilu
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect : Can We Design a Promising Diet Against COVID-19?
2021-06-17 M. Ghidoli, F. Colombo, S. Sangiorgio, M. Landoni, L. Giupponi, E. Nielsen, R. Pilu
Low-Phytate Grains to Enhance Phosphorus Sustainability in Agriculture: Chasing Drought Stress in lpa1-1 Mutant
2022-03-16 F. Colombo, G. Bertagnon, M. Ghidoli, M. Pesenti, L. Giupponi, S.R. Pilu
The sociaaalp project : Reintroduction of rye and wheat in Antrona Valley by varietal comparison
2021-10-08 G. Licheri, N. Franguelli, F. Colombo, M. Ghidoli, M. Dell'Anno, S. Sangiorgio, E. Cassani, L. Rossi, S.R. Pilu