PILU, SALVATORE ROBERTO
 Distribuzione geografica
Continente #
EU - Europa 13.053
NA - Nord America 10.663
AS - Asia 10.644
SA - Sud America 961
AF - Africa 379
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 4
Totale 35.744
Nazione #
US - Stati Uniti d'America 10.227
IT - Italia 4.218
GB - Regno Unito 3.599
SG - Singapore 3.341
CN - Cina 3.060
SE - Svezia 1.290
HK - Hong Kong 858
DE - Germania 840
RU - Federazione Russa 811
IN - India 693
VN - Vietnam 674
BR - Brasile 662
BD - Bangladesh 628
FR - Francia 513
NL - Olanda 388
IE - Irlanda 277
TR - Turchia 267
FI - Finlandia 231
KR - Corea 228
UA - Ucraina 205
CA - Canada 189
ID - Indonesia 185
MX - Messico 149
JP - Giappone 129
PH - Filippine 119
DK - Danimarca 109
ZA - Sudafrica 100
CI - Costa d'Avorio 95
BE - Belgio 94
PK - Pakistan 85
PL - Polonia 85
AR - Argentina 83
ES - Italia 79
CO - Colombia 73
EU - Europa 62
CH - Svizzera 51
TH - Thailandia 49
PE - Perù 48
IQ - Iraq 46
AT - Austria 38
GR - Grecia 38
MY - Malesia 38
AU - Australia 35
MA - Marocco 32
TW - Taiwan 32
CL - Cile 31
NG - Nigeria 28
RO - Romania 28
PT - Portogallo 27
EC - Ecuador 23
SA - Arabia Saudita 23
HT - Haiti 20
IR - Iran 20
OM - Oman 20
VE - Venezuela 20
KE - Kenya 19
AE - Emirati Arabi Uniti 18
HU - Ungheria 18
NP - Nepal 18
DZ - Algeria 17
UZ - Uzbekistan 17
BG - Bulgaria 15
TN - Tunisia 15
HR - Croazia 14
NO - Norvegia 14
AL - Albania 13
CR - Costa Rica 12
CZ - Repubblica Ceca 12
HN - Honduras 12
JM - Giamaica 12
KH - Cambogia 12
NI - Nicaragua 12
SC - Seychelles 12
EG - Egitto 11
JO - Giordania 11
IL - Israele 9
PY - Paraguay 9
UY - Uruguay 9
RS - Serbia 8
TZ - Tanzania 8
AZ - Azerbaigian 7
GE - Georgia 7
KZ - Kazakistan 7
LV - Lettonia 7
CY - Cipro 6
KG - Kirghizistan 6
LB - Libano 6
LT - Lituania 6
RW - Ruanda 6
DO - Repubblica Dominicana 5
ET - Etiopia 5
GH - Ghana 5
LK - Sri Lanka 5
MU - Mauritius 5
NZ - Nuova Zelanda 5
PA - Panama 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
Totale 35.731
Città #
Southend 3.268
Singapore 2.068
Ashburn 1.226
Milan 1.220
Chandler 908
Hong Kong 770
San Jose 609
Beijing 534
Santa Clara 393
Council Bluffs 378
Dallas 342
Los Angeles 330
Ann Arbor 329
Princeton 280
Seattle 269
Dublin 266
Wilmington 254
New York 252
Dearborn 235
Hefei 225
Ho Chi Minh City 196
Fairfield 186
Hanoi 185
Moscow 184
Boardman 179
Bengaluru 170
Lauterbourg 156
Frankfurt am Main 152
Rome 142
Buffalo 139
Nanjing 137
Jakarta 127
Guangzhou 125
Jacksonville 124
Houston 121
Mountain View 115
Des Moines 108
Shanghai 103
Cambridge 98
Woodbridge 96
Abidjan 94
Redmond 93
Redwood City 92
Munich 89
Tokyo 87
Phoenix 86
Hangzhou 83
São Paulo 81
Jinan 80
Seoul 79
Brussels 78
Helsinki 73
Turin 69
Roxbury 66
Columbus 65
Brescia 64
Shenyang 63
Istanbul 62
Cangzhou 61
Tianjin 60
Sunnyvale 59
The Dalles 59
Bologna 57
Serra 56
Pavia 53
Naples 51
Andover 50
Changsha 50
Hanover 50
Sakarya 50
Bogotá 48
Chicago 46
Warsaw 46
Chennai 44
Somerville 44
Denver 43
Nanchang 42
Kent 41
Chengdu 40
Orem 40
Montreal 39
Grafing 38
Hyderabad 37
Hebei 36
Medford 35
Berlin 34
London 34
Turku 34
Athens 33
Atlanta 33
Lappeenranta 33
Nuremberg 33
Wuhan 33
Lima 32
Catania 31
Da Nang 31
Lahore 30
Toronto 30
Amsterdam 29
Brooklyn 29
Totale 20.157
Nome #
Nutritional and phenotypical characterization of two South African maize (Zea mays L) varieties sampled in the Qwa-Qwa region 950
Caratterizzazione e tutela di un'antica varietà di montagna: il Mais Nero Spinoso di Valle Camonica 909
Traditional farmers’ varieties: a valuable source of genetic variability for biofortification programs 675
Development and characterization of a coloured sweet corn line as a new functional food 608
La produzione di biogas da Arundo Donax L. o canna comune nella filiera agroenergetica 468
A new mutant allele of Brachytic 2 maize gene 460
Comparison among four maize varieties in conventional and low input cultivation 447
Bioaccumulation of heavy metals from wastewater through a Typha latifolia and Thelypteris palustris phytoremediation system 440
Characterization of “Mais delle Fiorine” (Zea mays L.) and nutritional, morphometric and genetic comparison with other maize landraces of Lombardy region (Northern Italy) 367
Evaluation of a possible use of brachytic 2 mutation in corn breeding 365
Arundo donax l. Biomass production in a polluted area: Effects of two harvest timings on heavy metals uptake 357
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 352
The potential of Low Phytic Acid1-1 mutant in maize (Zea mays L.): a sustainable solution to non-renewable phosphorus 338
Evaluation of heavy metals in intensive animal production systems 324
Phytoremediation as an innovative approach to control heavy metals output from livestock 310
A mutation in the FZL gene of Arabidopsis causing alteration in chloroplast morphology results in a lesion mimic phenotype 300
An ancient pointed maize rich in phlobaphenes: the "Nero Spinoso" from Valcamonica (Brescia, Italy) 296
Genetic and chemical comparison among Camelina sativa varieties 293
Study and characterization of an ancient European flint white maize rich in anthocyanins : Millo Corvo from Galicia 286
Nanometer scale structure of alkali-soluble bio-macromolecules of maize plant residues explains their recalcitrance in soil 284
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets 284
A mutational approach to the study of seed development in maize 279
Bioconversion of Giant Cane for Integrated Production of Biohydrogen, Carboxylic Acids, and Polyhydroxyalkanoates (PHAs) in a Multistage Biorefinery Approach 274
Anthocyanins in corn : a wealth of genes for human health 273
A quantitative trait locus involved in maize yield is tightly associated to the r1 gene on the long arm of chromosome 10 270
Analysis of chromosome number and speculations on the origin of Arundo donax L. (Giant Reed) 265
Pigmented corn varieties as functional ingredients for gluten-free products 264
Genetic characterization of an Italian Giant Reed (Arundo donax L.) clones collection: exploiting clonal selection 262
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs 262
Evaluation of concentration of heavy metals in animal rearing system 261
Più biogas a costi inferiori con arundo o doppia coltura 260
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins 260
AAG deletion in the zinc finger domain of Ra1 maize gene causes its functional loss 254
pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population 253
La canna comune (Arundo Donax L.) : Aspetti storici, scientifici e tecnologici 252
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 252
The a1-eap Allele of A1 represents a specific Marker for the selection of embryogenetic mutants 250
Morphological diversity among local and introduced maize (Zea mays L.) varieties in Haiti for yield improvement 250
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 248
Study and valorisation of an ancient maize from Northern Italy rich in phlobaphenes 248
Isolation and characterization of a new mutant allele of brachytic 2 maize gene 247
A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait 240
Bacterial communities in the embryo of maize landraces : relation with susceptibility to fusarium ear rot 239
Evolutionary trends and phylogenetic association of key morphological traits in the Italian rice varietal landscape 238
Study of an ancient maize from Valcamonica (northern Italy) rich in carotenoids and phlobaphenes 237
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice 237
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 237
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 236
Designing a high-yielding maize ideotype for a changing climate in Lombardy plain (northern Italy) 235
Characterization of the first dominant dwarf maize mutant carrying a single amino acid insertion in the VHYNP domain of the dwarf 8 gene 234
Study on the inflorescences of Arundo donax L. clones sampled in Italy 234
Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the “Nero Spinoso” from the Camonica valley 234
Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy) 234
Flavonoids and anthocyanins. Their role in plants and in human health 233
Arundo donax L. can substitute traditional energy crops for more efficient, environmentally-friendly production of biogas: A Life Cycle Assessment approach 233
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity 232
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241. 229
The ra1-154 mutation is caused by K53 deletion in the zinc finger domain 229
Lpa1-5525 : a new lpa1 mutant isolated in a mutagenized population by a novel non-disrupting screening method 225
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed 223
Expression of Arabidopsis thaliana S-ACP-DES3 in Escherichia coli for high-performance biodiesel production 223
The root system architecture in low phytic acis1-1 maize mutant : phenotypic and morphological characterization 223
Censimento e analisi delle landraces erbacee coltivate in Lombardia 221
Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential 220
Exploiting Chestnut Biochar as a Functional and Circular Ingredient in Weaned Piglet Diets 219
Low phytic acid 1 mutation in maize, not only a phosphorous issue 219
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect : Can We Design a Promising Diet Against COVID-19? 218
Isolation and preliminary characterization of a new brachytic maize mutant 217
The brachytic 2 and 3 maize double mutant shows alterations in plant growth and embryo development 216
Vivipary as a tool to analyze late embryogenic events in maize 215
The sociaaalp project : Reintroduction of rye and wheat in Antrona Valley by varietal comparison 214
Arundo ottima specie da biogas grazie alle altissime rese 210
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties 210
Studies on epigenetic aspects of lpa1-241 trait in maize 209
The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel 209
Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley 205
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel 205
Reimplementation and reuse of the Canegro model : from sugarcane to giant reed 204
Arundo donax L. : a non-food crop for bioenergy and bio-compound production 201
Giant reed (Arundo donax L.) : A weed plant or a promising energy crop? 200
Arundo donax as an energy crop: pros and cons of the utilization of this perennial plant. 200
Characterization of the Ra1 maize gene involved in inflorescence architecture 199
Corn having high pigment levels and reduced mycotoxin content, preparation and use thereof 199
Germination and seedling development in maize : a genetic approach 198
Assessing pigmented pericarp of maize kernels as possible source of resistance to fusarium ear rot, Fusarium spp. infection and fumonisin accumulation 198
Safer plants for a safer food 197
Identification of anthocyanins in plant sources and textiles by surface-enhanced Raman spectroscopy (SERS) 196
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi-location study in northern Italy 194
Genetic Improvement of Arundo donax L.: Opportunities and Challenges 194
Brachytic2 mutation is able to counteract the main pleiotropic effects of brown midrib3 mutant in maize 194
Effect of phlobaphene accumulation in maize kernel on Fusarium ear rot level in Lombardia 193
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury 192
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety 190
Opportunities and Challenges of Castor Bean (Ricinus communis L.) Genetic Improvement 189
Preliminary phenotypic characterization of Northern Italy Giant Reed (Arundo donax L.) clones 188
La canna comune e il mais : simulazione di un impianto reale di digestione anaerobica 187
Chasing drought stress in lpa1-1 maize mutant: A comparison between the root system architecture and the epigeal part of the plant 186
Anthocyanins in staple crops 185
Study of Low Phytic Acid1-7 (lpa1-7), a New ZmMRP4 Mutation in Maize 185
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications 185
Totale 26.843
Categoria #
all - tutte 96.228
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.228


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021152 0 0 0 0 0 0 0 0 0 0 0 152
2021/20222.659 181 209 167 179 253 172 183 159 212 215 197 532
2022/20233.498 396 337 351 349 317 597 129 378 277 71 190 106
2023/20242.483 100 160 171 163 519 225 143 176 81 175 241 329
2024/20256.194 291 512 259 622 432 371 317 604 403 594 592 1.197
2025/202612.384 1.141 805 1.093 1.070 1.257 778 1.378 536 1.332 892 1.209 893
Totale 37.102