IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BURATTI, SUSANNA
 Distribuzione geografica
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Continente #
NA - Nord America 8.761
EU - Europa 7.803
AS - Asia 6.425
Continente sconosciuto - Info sul continente non disponibili 1.105
SA - Sud America 655
AF - Africa 150
OC - Oceania 30
Totale 24.929
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Nazione #
US - Stati Uniti d'America 8.493
IT - Italia 2.469
GB - Regno Unito 2.014
CN - Cina 1.901
SG - Singapore 1.870
SE - Svezia 651
DE - Germania 612
RU - Federazione Russa 546
HK - Hong Kong 479
BD - Bangladesh 470
BR - Brasile 442
IN - India 425
FR - Francia 324
VN - Vietnam 318
NL - Olanda 221
KR - Corea 220
TR - Turchia 210
UA - Ucraina 198
IE - Irlanda 183
CA - Canada 153
FI - Finlandia 140
DK - Danimarca 96
ID - Indonesia 92
EU - Europa 80
JP - Giappone 79
CO - Colombia 76
PH - Filippine 61
PL - Polonia 52
MX - Messico 51
PK - Pakistan 48
ES - Italia 45
AR - Argentina 44
MY - Malesia 42
CH - Svizzera 40
TH - Thailandia 33
BE - Belgio 31
IR - Iran 28
CI - Costa d'Avorio 25
EC - Ecuador 25
EG - Egitto 25
AT - Austria 24
AU - Australia 24
GR - Grecia 24
ZA - Sudafrica 24
RO - Romania 23
IQ - Iraq 22
CZ - Repubblica Ceca 20
PE - Perù 20
SA - Arabia Saudita 19
PT - Portogallo 18
CL - Cile 17
IL - Israele 17
JM - Giamaica 17
GH - Ghana 16
UZ - Uzbekistan 14
TW - Taiwan 13
MA - Marocco 12
PY - Paraguay 11
SC - Seychelles 11
BG - Bulgaria 10
HR - Croazia 10
VE - Venezuela 9
LT - Lituania 8
TT - Trinidad e Tobago 8
CR - Costa Rica 7
HU - Ungheria 7
KE - Kenya 7
NP - Nepal 7
OM - Oman 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
KG - Kirghizistan 6
KZ - Kazakistan 6
SN - Senegal 6
AL - Albania 5
AZ - Azerbaigian 5
EE - Estonia 5
ET - Etiopia 5
LB - Libano 5
NO - Norvegia 5
NZ - Nuova Zelanda 5
PA - Panama 5
TN - Tunisia 5
AO - Angola 4
BO - Bolivia 4
CY - Cipro 4
JO - Giordania 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
A1 - Anonimo 3
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
LK - Sri Lanka 3
MK - Macedonia 3
NG - Nigeria 3
AI - Anguilla 2
BH - Bahrain 2
GE - Georgia 2
Totale 23.868
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Città #
Southend 1.735
Boydton 1.682
Singapore 1.125
Milan 777
Ashburn 711
Hong Kong 448
Chandler 415
San Jose 384
Council Bluffs 364
Beijing 350
Santa Clara 316
Seattle 243
Dallas 228
Wilmington 219
Princeton 210
Brooklyn 205
Los Angeles 200
Dublin 179
Mountain View 169
Jacksonville 155
Hefei 146
Fairfield 136
Rome 129
Bengaluru 123
Ann Arbor 119
New York 115
Nanjing 114
Dearborn 113
Houston 112
Moscow 101
Boardman 97
Buffalo 96
Woodbridge 95
Ho Chi Minh City 93
Redmond 92
Lauterbourg 90
Hanoi 83
Guangzhou 75
Des Moines 70
Cambridge 69
Hangzhou 63
Bologna 59
Tokyo 59
Jinan 58
Columbus 55
Frankfurt am Main 54
Shanghai 53
Sakarya 52
Seoul 52
Serra 52
Phoenix 51
Bogotá 48
Berlin 47
Turin 46
Andover 45
Somerville 45
Istanbul 44
Redwood City 44
Hebei 41
Shenyang 41
Helsinki 38
Medford 37
Munich 35
Nanchang 34
Jakarta 33
Roxbury 33
Naples 32
The Dalles 32
Tianjin 32
London 31
Chicago 30
Kuala Lumpur 30
São Paulo 29
Cangzhou 28
Toronto 28
Bari 26
Grafing 26
Parma 26
Shenzhen 26
Changsha 25
Zhengzhou 25
Abidjan 24
Atlanta 24
Brussels 24
Falls Church 23
Florence 23
Fuzhou 23
Lahore 23
Mumbai 23
Padova 23
Hyderabad 21
Margão 21
Ningbo 21
Fremont 20
Montreal 20
Ottawa 20
Sunnyvale 20
Warsaw 20
Brescia 19
Cairo 19
Totale 14.239
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Nome #
Effect of packaging on volatile profiles of mulberry tea 2.035
Caratterizzazione di prosciutti crudi a Denominazione di Origine Protetta mediante metodi di analisi sensoriale e strumentale 616
Authentication of food products by non destructive testing based on sensor array 424
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 408
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 384
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 351
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica 341
Sensorial properties vs chemical composition of green and black teas 338
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables 309
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) 299
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici 295
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 293
Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue 288
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems 277
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach 270
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition 268
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 268
Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis 266
Enriching gluten-free rice pasta with soybean and sweet potato flours 262
Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing 260
Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study 257
NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE 251
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 250
Soybean-enriched snacks based on African rice 245
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 241
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 239
Nicotine fast dissolving films made of maltodextrins: a feasibility study 239
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 237
Diclofenac fast-dissolving film : suppression of bitterness by a taste-sensing system 237
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious 237
A new method for the evaluation of the “Antioxidant Power” of wines 237
Sprouting as a pre-processing for producing quinoa-enriched bread 237
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 231
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring 230
Characterization of ready-to-eat baby foods based on fermented African rice 227
Production and characterization of enriched pasta based on African rice 226
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 220
Tecniche innovative combinate “naso elettronico” e “lingua elettronica” per la predizione di descrittori sensoriali di vini rossi secchi mediante l’uso degli Algoritmi Genetici 219
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 219
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques 218
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 216
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 213
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 212
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. 212
Kinetic approach to aroma and structure changes during strawberry osmodehydration 210
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 210
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 208
Characterization of Italian dry-cured hams by means of sensory evaluation and innovative sensory-instrumental methods 208
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 208
Evaluation by an electronic nose of olive oil oxidation during storage 207
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach 206
Using germinated grains as a breadmaking ingredient 204
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 201
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 201
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue 196
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 195
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy 195
Varietal discrimination of coffee by NIR spectroscopy and electronic tongue 193
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 192
Discrimination of arabica natural, arabica washed and robusta coffee through NIR spectroscopy and artificial tongue analysis 192
Monitoraggio del decadimento qualitativo di Valerianella di IV gamma durante la shelf life mediante naso elettronico, spettroscopia vis/NIR e progettazione di un sistema ottico semplificato 191
Shelf life of Crescenza cheese as measured by electronic nose 187
Diclofenac fast dissolving film: suppression of bitterness by a taste-sensing system 187
Application of the electronic nose in olive oil analyses 185
The application of intelligent sensor array for air pollution control in the food industry 184
Comparison of polyphenolic composition and antioxidant activity of wild Italian bluberries and some cultivated varieties 183
Electronic Nose investigation of strawberry aroma changes during osmotic dehydration 179
Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents 178
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 176
Alcoholic fermentation using electronic nose and electronic tongue 174
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals 172
Effects of new packaging solutions on the shelf-life of fresh raspberries 171
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis 170
Maltodextrin fast dissolving film containing nicotin: a feasibility study 169
Shelf life of olive oils evalutated by conventional and e-senses analyses 169
Seafood freshness: e-nose data for classification purposes 169
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 167
Progress in quality assessment of Italian saffron 167
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric 166
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system 165
The unusual taste and smell of Perilla frutescens : how do European assessors perceive it? 162
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 162
Studio di fattibilità di un sistema ottico semplificato per il monitoraggio della freschezza di Valerianella locusta L. in IV gamma 162
Geographical characterization of wine and olive oil by means of CAIMAN (Classification and Influence Matrix Analysis) 160
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin 157
Smell and taste of Perilla frutescens described by sensory and instrumental evaluation 157
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 157
Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue 152
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage 150
Fast dissolving film containing bitter drugs 149
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 147
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat : effect on taste and flavor assessed by e-senses in relation to phenolic compounds 143
E-nose based control charts for fish freshness evaluation 143
Correlazione multivariata tra gli attributi sensoriali di nove campioni di vino rosso e le determinazioni strumentali con il naso e la lingua elettronica 143
SHELF LIFE MONITORING OF FRESH-CUT VALERIANELLA LOCUSTA LATERR USING NON-DESTRUCTIVE TECHNIQUES 140
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure 139
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution and processing time 139
Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin 138
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 137
Gas and liquid sensors for quality control in food processing 137
Totale 23.511
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Categoria #
all - tutte 61.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.263 0 0 44 121 153 94 122 61 142 107 125 294
2022/20231.797 264 187 162 188 196 316 73 95 163 28 87 38
2023/20242.735 44 97 51 71 218 62 51 64 24 67 1.810 176
2024/20252.955 125 301 91 247 260 83 107 322 141 276 317 685
2025/20266.432 574 420 612 506 616 423 618 320 687 549 575 532
2026/2027855 390 460 5 0 0 0 0 0 0 0 0 0
Totale 24.929