MORETTI, VITTORIO MARIA
MORETTI, VITTORIO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows
1993 P. Polidori, G.L. Maggi, V.M. Moretti, F. Valfrè, P. Navarotto
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
Acquacoltura : evoluzione delle tecniche di allevamento e di alimentazione
2011 V.M. Moretti
Allergeni negli alimenti primari e trasformati
2007 F. Valfré, V.M. Moretti, M.A. Paleari, F. Bellagamba
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale
2011 M.L. Busetto, F. Caprino, D. Velayutham, M. Vasconi, F. Bellagamba, V.M. Moretti
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market
2011 M.L. Busetto, F. Caprino, D. Velayutham, M. Vasconi, F. Bellagamba, V.M. Moretti
Analysis of n-3 and n-6 fatty acids
2010 V.M. Moretti, F. Caprino
Application of DNA-based technologies in feedstuffs authentication
2003 V.M. Moretti, A. Baldi, L. Pinotti, F. Bellagamba, A. Campagnoli, G. Savoini, C. Cantoni, V. Dell'Orto
Application of PCR-based techniques for species identification in animal feedstuffs
1999 F. Bellagamba, V.M. Moretti, F. Valfrè
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs
2006 F. Bellagamba, S. Comincini, L. Ferretti, F. Valfre, V.M. Moretti
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling
2009 S. Panseri, V.M. Moretti, T. Mentasti, F. Bellagamba, F. Valfrè
Aspartic acid racemization in fish meal as induced by thermal treatment
1996 U. Luzzana, T. Mentasti, V.M. Moretti, A. Albertini, F. Valfrè
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources
2011 F. Bellagamba, F. Caprino, M.L. Busetto, D.S. Francis, M. Vasconi, G.M. Turchini, V.M. Moretti
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss)
2005 V.M. Moretti, T. Mentasti, F. Bellagamba, U. Luzzana, M. Scolari, I. Giani, G.M. Turchini, F. Valfrè
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
2019 M. Vasconi, A. Lopez, C. Galimberti, J.M. Moreno-Rojas, J.M. Muñoz Redondo, F. Bellagamba, V.M. Moretti
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics
2008 M.L. Busetto, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, I. Giani, R. Malandra, F. Bellagamba, C. Guillou
Authentication of production method of fish by fatty acid and stable isotope profiling
2008 M.L. Busetto, I. Giani, V.M. Moretti, J.M. Moreno Rojas, F. Caprino, F. Serra, A. Brunello, F. Bellagamba, C. Guillou
Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up
1992 V.M. Moretti, C.van de Water, N. Haagsma
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times
2008 G. Palmieri, G.M. Turchini, F. Caprino, R. Keast, V.M. Moretti, S.S. De Silva
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
2003 G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè