MORETTI, VITTORIO MARIA
MORETTI, VITTORIO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
2022 A. Lopez, F. Bellagamba, V.M. Moretti
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming
2022 E. Buoio, C. Cialini, A. Cafiso, L. Aidos, S. Mazzola, R. Rossi, S. Livolsi, A. Di Giancamillo, V. Moretti, E. Selli, M. Bestetti, S. Franz, G. Chiarello, A. Costa, C. Bazzocchi
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon
2021 M.M. Rocker, M.J. Lewis, T.S. Mock, D.S. Francis, F. Bellagamba, V.M. Moretti, G.P. Quinn, R.P. Smullen, G.M. Turchini
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP)
2021 L. Zaniboni, M. Renna, A. Schiavone, S. Cerolini, F. Bellagamba, V. Bongiorno, M. Capucchio, E. Dinuccio, I. Ferrocino, V. Moretti, D. Nucera, S. Bellezza Oddon, G. Tedeschi, I. Biasato, L. Gasco
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016
2020 L. Borella, C. Salogni, N. Vitale, F. Scali, V.M. Moretti, P. Pasquali, G.L. Alborali
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba