Sfoglia per SSD
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano
Wild Mexican lupins : proteomic analysis of the seeds of four species
2015 G. Boschin, K. Bermudez Torres, E. Sirtori, A. Arnoldi
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Xenobiotici nel latte : presenza e valutazione del rischio
1992 P. Restani, C.L. Galli
Xenobiotics in water: their effect on animal and human wellbeing
2021 P. Restani, F. Colombo, S. Biella, C. Bani, C. DI LORENZO
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation
2018 C. Lammi, C. Zanoni, A. Arnoldi, G. Aiello
γ-Casein as a Marker of Ripening and/or Quality of Grana Padano Cheese
1996 P. Restani, T. Velonà, A. Carpen, M. Duranti, C. L. Galli
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