Sfoglia per SSD
Fabbisogni energetici e disordini del comportamento aliementare
2003 P. Restani
Fabbisogni energetici e disordini del comportamento aliementare
2011 P. Restani
Fast methods for the detection of adulterations and counterfeits in food supplements: their development and validation
2017 F. Colombo, C. Di Lorenzo, F. Orgiu, P. Restani
Favismo, il lato oscuro di un legume
2016 R. Mantegazza, P. Restani
Ferrous fructose-1,6-diphosphate, use, composition and process for the obtainment thereof
2006 E. Valoti, M. Berna, D. Bianchi, A. Latanza
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds
2022 G. Boschin, E. Tesio, A. Arnoldi
First Food-Derived Peptide Inhibitor of the Protein-Protein Interaction between Gain-of-Function PCSK9D374Y and the Low-Density Lipoprotein Receptor
2018 G. Grazioso, C. Bollati, S. Jacopo, A. Arnoldi, C. Lammi
Flavor components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines
1988 A. Arnoldi, C. Arnoldi, O. Baldi, A. Griffini
Flow biocatalysis 101: Design, development and applications
2021 A.I. Benitez-Mateos, M.L. Contente, D. Roura Padrosa, F. Paradisi
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
2023 A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto
Flow Synthesis of Nature-Inspired Mitochondria-Targeted Phenolic Derivatives as Potential Neuroprotective Agents
2022 D. Pecora, F. Annunziata, S. Pegurri, P. Picone, A. Pinto, D. Nuzzo, L. Tamborini
Flow-based biocatalysis : application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis
2018 T. Bavaro, A. Pinto, F. Dall'Oglio, M.J. Hernaiz, C.F. Morelli, P. Zambelli, C. De Micheli, P. Conti, L. Tamborini, M. Terreni
FOLATES, COMPOSITIONS AND USES THEREOF
2009 E. Valoti, D. Bianchi, M. Valetti
Food allergies and egg allergens
2009 M. Roman, M. Potrovita, A. Marculescu, M. Badea, P. Restani, L. Bucchini
Food allergy: An open challenge in food safety
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Food related strategies in maintaining cardiovascular health
2007 A. Arnoldi
Food Safety : New Methods for Research and Control
1989 E. De Paoli, C.L. Galli, P. Restani
Food supplements containing botanicals: a scientific challenge ranging from bioavailability to adverse events
2018 P.A. Restani, F. Colombo, F. Orgiu, S. Biella, C.M. DI LORENZO
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects : The Scientific Inheritance of the EU Project PlantLIBRA
2018 P. Restani
Food Supplements: Botanicals
2019 P. Restani
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