This paper reports the results obtained for two bacterial species, Lactococcus garvieae and Morganella morganii, that represent models of contaminating fish pathogens in fish products: i) molecular characterization and genetic polymorphism of L. garvieae strains coming from different food niches; ii) detection of the histamine forming M. morganii in tuna fish samples and its quantification through the development of a new real-time PCR assay.
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products / C. Ferrario. ((Intervento presentato al 16. convegno Workshop on the developments in the Italian PhD research on food science technology and biotechnology tenutosi a Lodi nel 2011.
Titolo: | Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products |
Autori: | |
Data di pubblicazione: | set-2011 |
Parole Chiave: | fish products ; L. garvieae ; M. morganii ; molecular typing ; real-time PCR |
Settore Scientifico Disciplinare: | Settore AGR/16 - Microbiologia Agraria |
Tipologia: | Conference Object |
Citazione: | Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products / C. Ferrario. ((Intervento presentato al 16. convegno Workshop on the developments in the Italian PhD research on food science technology and biotechnology tenutosi a Lodi nel 2011. |
Appare nelle tipologie: | 14 - Intervento a convegno non pubblicato |