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Mostrati risultati da 61 a 80 di 1.539
Titolo Data di pubblicazione Autori Tipo File Abstract
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 2022 Alessia PampuriAlessio TugnoloValentina GiovenzanaAndrea CassonCarola PozzoliLucio BrancadoroRiccardo GuidettiRoberto Beghi Article (author) -
Application of FT-NIR spectroscopy to assess the ripening stage of olives 2018 E. CasiraghiS. GrassiV. GiovenzanaR. GuidettiC. Alamprese Book Part (author) -
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods 2017 V. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Book Part (author) -
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study 2012 S. BurattiV. GiovenzanaR. CivelliR. BeghiR. GuidettiL. Piazza Conference Object -
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 2013 R. BeghiV. GiovenzanaS.V. MaraiR. CivelliE. FerrariR. Guidetti Article (author) -
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 2018 Alessio TugnoloValentina GiovenzanaRoberto BeghiRiccardo Guidetti Book Part (author) -
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS 2013 V. Giovenzana Doctoral Thesis -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 2017 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Conference Object -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 2018 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Article (author) -
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes 2018 R. BeghiV. GiovenzanaA. TugnoloR. Guidetti Article (author) -
Applicazione del Life Cycle Assessment alle filiere agro-alimentari 2021 J. Bacenetti Conference Object -
Appraisals on poplar harvesting methods through energy conservation efficiency 2008 F. Gallucci + Book Part (author) -
Approcci innovativi per la valutazione della fornitura di servizi ecosistemici in foreste lombarde (USEFOL) 2021 M. FialaL. Nonini Working Paper -
Aquatic plant treatment system (APTS) based on duckweed for cleaning the liquid fraction of digestate 2017 Marveggio DavideFiala Marco + Book Part (author) -
L'aratro che ruota 2011 D. Giordano Article (author) -
Aratura sostenibile 2015 J. Bacenetti + Article (author) -
Arriva il Rapido di Unifast-AGM 2007 D. PessinaD. Facchinetti Article (author) -
Aspetti economici e tecnici degli impianti 2015 R. Guidetti Book Part (author) -
Mostrati risultati da 61 a 80 di 1.539
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