The production of ready-to-eat (or fresh-cut or minimally-processed) fruits and vegetables has increased worldwide in recent years. This article proposes a brief overview of spectroscopic applications for quality assessment of Valerianella salad and of apples, paying particular attention to fresh-cut products. Future perspectives about the simplification of these non-destructive techniques are explored.
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector / V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti. - In: NIR NEWS. - ISSN 0960-3360. - 27:2(2016), pp. 4-6. [10.1255/nirn.1589]
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
V. GiovenzanaPrimo
;R. BeghiSecondo
;R. CivelliPenultimo
;R. GuidettiUltimo
2016
Abstract
The production of ready-to-eat (or fresh-cut or minimally-processed) fruits and vegetables has increased worldwide in recent years. This article proposes a brief overview of spectroscopic applications for quality assessment of Valerianella salad and of apples, paying particular attention to fresh-cut products. Future perspectives about the simplification of these non-destructive techniques are explored.
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