Sfoglia per SSD
Tossicologia sperimentale
1992 C.L. Galli, M. Marinovich, P. Restani
Tossicologia. I fondamenti dell'azione delle sostanze tossiche.
1993 M.O. Admur, J. Doull, C.D. Klaassen, P. Restani
Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study
2009 S.A. Talegawkar, G. Beretta, K.J. Yeum, E.J. Johnson, T.C. Carithers, H.A. Taylor Jr, R.M. Russell, K.L. Tucker
Toxicologic evaluation of potassium polyaspartate (A-5D K/SD) : genotoxicity and subchronic toxicity
2017 C. Galbusera, C. Casalegno, S. Marroncelli, G. Triulzi, J. Santos, E. Corsini, P. Restani
TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS
2010 V. Pelizzola
Trans-Epithelial Transport, Metabolism and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)
2021 C. Lammi, G. Aiello, C. Bollati, J. Li, M. Bartolomei, G. Ranaldi, S. Ferruzza, E.M.A. Fassi, G. Grazioso, Y. Sambuy, A. Arnoldi
Tuning Color Variation In Grape Anthocyanins At The Molecular Scale
2013 L. Rustioni, F. Di Meo, M. Guillaume, O. Failla, P. Trouillas
Tutti i gusti sono giusti: viaggio nella biodiversità gustativa
2013 A. Bassoli
Two peptides from soy β-conglycinin induce a hypocholesterolemic effect in hepG2 cells by a statin-like mechanism: comparative in vitro and in silico modeling studies
2015 C. Lammi, C. Zanoni, A. Arnoldi, G. Vistoli
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes
2005 C. Magni, C. Ballabio, P. Restani, E. Sironi, A. Scarafoni, C. Poiesi, M. Duranti
Undeclared allergenic ingredients in foods from animal origin : survey of an Italian region's food market, 2007–2009
2012 L. Decastelli, S. Gallina, D.M. Bianchi, S. Fragassi, P. Restani
An unusual pattern of meat allergy
2005 H.C. Bourne, P. Restani, M. Moutzouris, C.H. Katelaris
Updating on the lysinoalanine content of commercial infant formulae and beicost products
2003 A. D’Agostina, G. Boschin, A. Rinaldi, A. Arnoldi
Usage of plant food supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012
2016 A. Garcia Alvarez, R. Mila Villarroel, L. Ribas Barba, B. Egan, M. Badea, F.M. Maggi, M. Salmenhaara, P. Restani, L. Serra Majem
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
2014 A. Garcia Alvarez, B. Egan, S. de Klein, L. Dima, F. Maggi, M. Isoniemi, L. Ribas Barba, M.M. Raats, E.M. Meissner, M. Badea, F. Bruno, M. Salmenhaara, R. Milà Villarroel, V. Knaze, C. Hodgkins, A. Marculescu, L. Uusitalo, P. Restani, L. Serra Majem
Use of immunoblotting and monoclonal antibodies for the evaluation of residual antigenic activity of protein hydrolysates
1995 P. Restani, T. Velonà, A. Plebani, C. Poiesi, G. Cavagni, A.G. Ugazio, C.L. Galli
Use of Kiwifruit extract in the production of Sicilian Canestrato cheese: Nutritional and health attributes
2022 F. Litrenta, A.G. Potortì, V. Lopreiato, V. Lo Turco, A. Bionda, G. Di Bella, L. Liotta
Use of plant proteins for clarification
2006 A. Bosso, B. Scotti, P. Restani
Use of SDS-PAGE and immunoblotting for the evaluation of antigenic activity of cow's milk protein hydrolysates
1995 P. Restani, G. Cavagni, T. Velonà, C.L. Galli, C. Poiesi, A. Muraro, A. Plebani, A.G. Ugazio
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
2022 M. Loda, C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani, M. Badea
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