Sfoglia per SSD
Evaluation of skin temperature change as stress indicator in rabbit through infrared thermography
2007 F. Luzi, N. Ludwig, M. Gargano, M. Milazzo, C. Carenzi, M. Verga
Evaluation of the microbial environment of rabbit cages with and without enrichment strategies
2006 P.A. Martino, C. Lazzaroni, F. Luzi, P. Panagakis, M. Verga
Evaluation of turkey welfare in the processing plant: first report
2005 L. Montella, P. Gandolfi, V. Ferrazzi, I. Toschi, G. Grilli
Evaluation of welfare in Italian poultry breeds based on genetic parameters
2009 E. Lasagna, V. Landi, F. Perella, S.P. Marelli, G. Terova, L. Guidobono Cavalchini, F.M. Sarti
Evaluation of young and adult dogs' reactivity
2009 E. Sforzini, M. Michelazzi, E. Spada, C. Ricci, C. Carenzi, S. Milani, F. Luzi, M. Verga
Evoluzione del profilo lipidico in orate allevate nel decennio 2005-2014
2015 M. Vasconi, F. Caprino, F. Bellagamba, L. Borella, P. Mioso, V.M. Moretti
I fabbisogni alimentari del coniglio da carne
2004 L. Maertens, F. Luzi
Fattori climatici e sanità negli allevamenti
1993 C. Mantovani, S. Cerolini, I. Romboli, L. Guidobono Cavalchini
Fattori di rischio per le patologie podali
2012 A. Zecconi, N. Sturlesi, S. Tarantino, V. Redaelli, F. Luzi, C.M. Mortellaro
Fatty acid and tocopherol composition of semen components in the rabbit
2004 L. Zaniboni, T. Gliozzi, A. Maldjian, F. Luzi, S. Cerolini
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation
2017 M. Vasconi, F. Caprino, F. Bellagamba, V.M. Moretti
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii)
2019 M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti
Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen
1998 P.F. Surai, E. Blesbois, I. Grasseau, T. Chalah, J.P. Brillard, G.J. Wishart, S. Cerolini, N.H.C. Sparks
Fatty acids in hen egg from different sources
2003 S.P. Marelli, V. Ferrante, D. Baroli, M.G. Mangiagalli, L. Guidobono Cavalchini
Fatty acids profiles of food of animal origin as affected by current changes
2005 V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè
Feasibility study on the FAO chicken microsatellite panel to assess genetic variability in the turkey (Meleagris gallopavo)
2014 E. Colombo, M.G. Strillacci, M.C. Cozzi, M. Madeddu, M.G. Mangiagalli, F. Mosca, L. Zaniboni, A. Bagnato, S. Cerolini
Feather pecking : colpa del mancato benessere
2007 S. Lolli, V. Ferrante
Feather-pecking and injurious pecking in organic laying hens in 107 flocks from eight european countries
2017 M. Bestman, C. Verwer, C. Brenninkmeyer, A. Willett, L.K. Hinrichsen, F. Smajlhodzic, J.L.T. Heerkens, S. Gunnarsson, V. Ferrante
Fecondazione artificiale nei volatili : nuovi parametri e metodiche di valutazione del materiale seminale
1989 P.M.S. Cerolini, F. Pizzi
A field study on Citrus aurantium L. var. dulcis peel essential oil and Yucca schidigera saponins efficacy on broiler chickens health and growth performance during coccidiosis infection in rural free-range breeding system
2024 A. Guerrini, M. Zago, G. Avallone, E. Brigandì, D.E.A. Tedesco
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