SANGIORGIO, SARA
SANGIORGIO, SARA
Dipartimento di Chimica
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
2022 S. Sangiorgio, M. Cambò, R. Semproli, D. Ubiali, G. Speranza, M. Rabuffetti
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides
2020 S. Sangiorgio, R. Semproli, M. Rabuffetti, G. Cappelletti, D. Ubiali, G. Speranza
Cheese whey permeate gets a new look by turning into biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications
2022 S. Sangiorgio, J.F.A.A. Amari, E. Pargoletti, M. Rabuffetti, F. Usuelli, V. Quaranta, G. Cappelletti, G. Speranza
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, S. Nasserian, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants
2021 S. Sangiorgio, R. Semproli, T. Bavaro, G. Cappelletti, G. Marrubini, S. Nasserian, M. Rabuffetti, M. Robescu, G. Speranza, D. Ubiali
Clays as Effective Solid Acid Catalysts for the Preparation of Sugar Esters with Surfactant Properties
2020 V. Pappalardo, D. Cavuoto, S. Sangiorgio, G. Speranza, G. Cappelletti, N. Ravasio, F. Zaccheria
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Enzymatic hydrolysis of protein-rich vegetable matrices. Production and bioactivity evaluation of Hydrolyzed Vegetable Proteins
2019 G. Speranza, N. Vidovic, S. Sangiorgio, M. Cambò, K. Avramidou, F. Fiorentini, A. Peschiera, S. Rapacioli, T. Bavaro, D. Ubiali
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization
2022 R. Semproli, M.S. Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 G. Speranza, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, S. Sangiorgio, T. Bavaro, G. Marrubini, D. Ubiali
Lipase-catalyzed synthesis of sugar fatty acid esters. Study of the reaction conditions through a DoE approach
2019 S. Sangiorgio, K. Avramidou, G. Cappelletti, D. Cavuoto, C.F. Morelli, D. Rosa, T. Bavaro, G. Marrubini, D. Ubiali, G. Speranza
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
2022 S. Sangiorgio, N. Vidović, G. Boschin, G. Aiello, P. Arcidiaco, A. Arnoldi, C.F. Morelli, M. Rabuffetti, T. Recca, L. Scarabattoli, D. Ubiali, G. Speranza
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V.M. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception
2022 C.F. Morelli, V. Pappalardo, A. Brockhoff, S. Pieraccini, M. Sironi, S. Sangiorgio, L. Scarabattoli, G. Speranza, M. Rabuffetti