Cheese whey permeate, the main waste stream of dairy industry, was used as a starting material for the production of bio-based surfactants (SFAEs). Specifically, the first step in the sustainable chemoenzymatic synthesis of n-butyl 6-O-palmitoyl-D-glycosides (Fischer glycosylation followed by enzymatic esterification) was optimized by a chemometric study. The surfactancy of the prepared isomeric mixtures was deeply investigated in terms of static and dynamic interfacial tension and emulsifying capability over time.
From dairy waste to value-added bio-based surfactants / G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Bonini, M. Rabuffetti, G. Cappelletti, G. Speranza. - In: COLLOIDS AND INTERFACE SCIENCE COMMUNICATIONS. - ISSN 2215-0382. - 63:(2024 Nov), pp. 100807.1-100807.5. [10.1016/j.colcom.2024.100807]
From dairy waste to value-added bio-based surfactants
G. BallabioPrimo
;S. SangiorgioSecondo
;E. Pargoletti;M. Rabuffetti;G. Cappelletti
Penultimo
;G. Speranza
Ultimo
2024
Abstract
Cheese whey permeate, the main waste stream of dairy industry, was used as a starting material for the production of bio-based surfactants (SFAEs). Specifically, the first step in the sustainable chemoenzymatic synthesis of n-butyl 6-O-palmitoyl-D-glycosides (Fischer glycosylation followed by enzymatic esterification) was optimized by a chemometric study. The surfactancy of the prepared isomeric mixtures was deeply investigated in terms of static and dynamic interfacial tension and emulsifying capability over time.
| File | Dimensione | Formato | |
|---|---|---|---|
|
1-s2.0-S2215038224000426-main.pdf
accesso aperto
Descrizione: Rapid Communication
Tipologia:
Publisher's version/PDF
Dimensione
1.42 MB
Formato
Adobe PDF
|
1.42 MB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
