IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SPERANZA, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 10.832
AS - Asia 9.342
NA - Nord America 9.085
SA - Sud America 980
AF - Africa 267
OC - Oceania 65
Continente sconosciuto - Info sul continente non disponibili 5
Totale 30.576
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Nazione #
US - Stati Uniti d'America 8.760
CN - Cina 3.316
IT - Italia 3.022
SG - Singapore 2.823
GB - Regno Unito 2.415
DE - Germania 1.087
SE - Svezia 1.064
HK - Hong Kong 875
RU - Federazione Russa 781
BR - Brasile 711
IN - India 631
NL - Olanda 524
FR - Francia 456
VN - Vietnam 349
IE - Irlanda 310
KR - Corea 283
TR - Turchia 276
UA - Ucraina 268
CA - Canada 220
FI - Finlandia 204
DK - Danimarca 161
JP - Giappone 153
ID - Indonesia 147
PL - Polonia 126
EU - Europa 116
CI - Costa d'Avorio 111
AR - Argentina 81
BE - Belgio 80
CO - Colombia 80
ES - Italia 69
PH - Filippine 64
BD - Bangladesh 62
CH - Svizzera 53
MX - Messico 52
TH - Thailandia 52
MY - Malesia 48
AU - Australia 47
AT - Austria 44
ZA - Sudafrica 44
IR - Iran 41
TW - Taiwan 39
MA - Marocco 33
IQ - Iraq 32
GR - Grecia 28
EC - Ecuador 27
CL - Cile 24
PK - Pakistan 23
SA - Arabia Saudita 21
PE - Perù 19
NZ - Nuova Zelanda 18
PT - Portogallo 17
TN - Tunisia 16
RO - Romania 15
SK - Slovacchia (Repubblica Slovacca) 15
VE - Venezuela 15
CZ - Repubblica Ceca 14
DZ - Algeria 14
JM - Giamaica 14
PY - Paraguay 14
EG - Egitto 12
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
IL - Israele 10
AZ - Azerbaigian 9
BG - Bulgaria 9
BY - Bielorussia 9
CR - Costa Rica 9
HU - Ungheria 9
LT - Lituania 9
NG - Nigeria 8
OM - Oman 8
KZ - Kazakistan 7
LV - Lettonia 7
NO - Norvegia 7
NP - Nepal 7
PA - Panama 7
KE - Kenya 6
UY - Uruguay 6
AL - Albania 5
AM - Armenia 5
HR - Croazia 5
JO - Giordania 5
KG - Kirghizistan 5
SC - Seychelles 5
TT - Trinidad e Tobago 5
A2 - ???statistics.table.value.countryCode.A2??? 4
ET - Etiopia 4
GE - Georgia 4
SN - Senegal 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CY - Cipro 3
EE - Estonia 3
GT - Guatemala 3
LU - Lussemburgo 3
NI - Nicaragua 3
PR - Porto Rico 3
RS - Serbia 3
BN - Brunei Darussalam 2
BO - Bolivia 2
Totale 30.646
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Città #
Southend 2.073
Singapore 1.466
Ashburn 902
Chandler 901
Milan 874
Dallas 833
Hong Kong 784
Beijing 611
Hefei 392
Princeton 386
Ann Arbor 366
Council Bluffs 327
Dublin 289
Seattle 286
Wilmington 264
Bengaluru 237
Los Angeles 225
Santa Clara 208
Fairfield 196
Nanjing 194
Jacksonville 167
Dearborn 161
Mountain View 160
Buffalo 149
Frankfurt am Main 148
Toronto 145
Boardman 140
Shanghai 132
Des Moines 126
New York 125
Woodbridge 125
Redmond 121
Guangzhou 113
Abidjan 111
Hanover 107
Munich 107
Moscow 100
Cangzhou 99
Cambridge 92
Jakarta 89
Rome 89
Somerville 88
Houston 87
Ho Chi Minh City 84
Redwood City 82
Grafing 79
Tokyo 79
Serra 75
Sakarya 72
São Paulo 71
Columbus 70
Seoul 67
Andover 66
Bogotá 66
Medford 66
Phoenix 65
Tianjin 64
Nanchang 62
Warsaw 61
Brussels 57
Shenyang 57
Hangzhou 55
Hanoi 55
Jinan 54
Berlin 53
Helsinki 50
Dong Ket 48
The Dalles 47
Pavia 46
Istanbul 41
Changsha 39
Nuremberg 38
Hebei 37
Margão 35
Turku 35
Amsterdam 34
Turin 34
Brescia 33
San Diego 33
Pisa 32
Zhengzhou 32
Fuzhou 30
Bühl 29
Florence 29
Rio de Janeiro 28
Modena 27
Norwalk 27
Shenzhen 27
Stockholm 26
Padova 25
Copenhagen 24
Fremont 24
Roubaix 24
San Francisco 23
Chicago 22
Kunming 22
Naples 22
Bitonto 21
Brooklyn 21
London 21
Totale 17.141
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Nome #
Chimica dei nuovi sapori: composti umami e kokumi 694
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 387
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 334
Conformational Studies on Two FtsZ Targeting Cyclic Peptides 295
Aloeresin I, an anti-inflammatory 5-methylchromone from Cape aloe 289
Study of conformational properties of a biologically active peptide of fibronectin by circular dichroism, NMR and molecular dynamics simulation 251
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste 249
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer 244
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties 240
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants 239
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection 233
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species 230
Valorizzazione della frazione proteica della pula di riso 230
Chimica dei nuovi sapori : composti umami e kokumi 227
Use of Immobilized Amine Transaminase from Vibrio fluvialis under Flow Conditions for the Synthesis of (S)-1-(5-Fluoropyrimidin-2-yl)-ethanamine 225
Evaluation of phenolic composition and biological activity of honey 223
Chemo-enzymatic Synthesis of γ-Glutamyl S-alk(en)yl cysteines from garlic and onion with kokumi activity 221
Sintesi chemoenzimatica di nucleosidi 221
Peptides modulators of tubulin polymerisation 217
Molecular dynamics simulations of endostatin derived peptides 214
Chemical and Enzymatic Approaches to Esters of sn-Glycero-3-Phosphoric Acid 211
An enzymatic flow-based preparative route to vidarabine 209
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers 207
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate 206
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 203
Determination of flavor-potentiating compounds in different Italian tomato varieties 202
Sintesi di potenziali esaltatori di "aroma" (sostanze umami) e studi di correlazione struttura attività 198
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 198
Gold nanoparticles prepared using cape aloe active components 197
Hempseed proteins: a source of bioactive peptides 195
Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb) 192
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas 190
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides 189
Triglycerides from Urena lobata 188
Immobilization of γ-glutamyl transpeptidase from equine kidney for the synthesis of kokumi peptides 188
Rational Design of Cytotoxic peptides from analysis of Protein-Protein Interactions in Microtubules 187
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 187
A multicenter randomized controlled trial on the upper limb robotic rehabilitation in subacute stroke using a set of robotic and sensor-based devices: Feasibility of the InTeReSt study 187
Immobilization of γ-glutamyl-transferase from bacillus subtilis for the synthesis of biologically active peptide derivatives from batch to continuous flow bioprocessing 187
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas 185
Endostatin-related peptides : synthesis, conformational studies and biological activity 184
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 183
Structural characterization of an endostatin-derived peptide by nmr and molecular dynamics 182
Determination of the absolute configuration of tetralols by Vibrational Circular Dichroism(VCD), Electronic Circular Dichroism (ECD) and Density Functional Theory (DFT) calculations 181
Il miele di montagna, un alimento ricco di sostanze polifenoliche e di proprietà antiossidanti 180
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt 180
Gold nanoparticles capped by peptides 178
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila 175
Studio della dinamica e delle proprietà di frammenti sintetici di endostatina 174
Endostatin-related peptides : synthesis and conformational studies 174
Bioactivity of endostatin derived peptides and design of new potentially active units using molecular dynamics simulations 171
Reazioni stereoselettive al carbonio acetalico di 4-alchil e 4-aril-5-trfluorometil-1-3-diossolani 2-sostituiti 171
A Molecular Dynamics Study of Human Endostatin and its Synthetic Fragments with Angiogenic Properties 171
Influence of different environmental stress conditions on phenolic accumulation in the medicinal herb Achillea collina [Becker ex Rchb] 170
Antioxidant and Cytoprotective Properties of Infusions from Leaves and Inflorescences of Achillea collina Becker ex Rchb 169
Influence of different environmental stress conditions on phenolic accumulation in the medicinal herb Achillea collina [Becker ex Rchb.] 168
Rational design of cytotoxic peptides from the analysis of protein-protein interactions in microtubules 168
Influenza della carenza di azoto sull’accumulo di composti fenolici in Achillea collina Becker ex Rchb. coltivata in idroponica 167
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases 166
Immobilization of different protein fractions from Rhizomucor miehei lipase crude extract - Enzymatic resolution of (R,S)-2-Tetralol 165
Interaction of endostatin-derived peptides with integrin receptors 165
Gold Nanoparticles Modified with Guanine and Its Derivatives: Study of Conformational Changes 165
A molecular dynamics study of an endostatin-derived peptide with antiangiogenic activity and of its mutants 164
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications 162
Metadynamics Study of a β-Hairpin Stability in Mixed Solvents 162
Evaluation of phenolic composition and a biological activity of honey 162
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers 161
6-phenylpyrones and 5-methylchromones from Kenya aloe 161
Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb 161
L’esperimento della bioraffineria da lino e canapa 160
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran 159
Discovery of a Novel Inhibitor of Human Purine Nucleoside Phosphorylase by a Simple Hydrophilic Interaction Liquid Chromatography Enzymatic Assay 158
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 156
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid 153
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R*,2R*)-3,3,3-trifluoro-1-phenylpropane-1,2-diols 153
The Wittig-Horner reaction on 2,3,4,6-tetra-O-benzyl-D-mannopyranose and 2,3,4,6-tetra -O-benzyl-D-glucopyranose 152
In silico design of tubulin-targetted antomitotic peptides 152
Efficacia di un idrolizzato proteico e suoi derivati su crescita e qualità della lattuga 151
Influenza della carenza di azoto sull'accumulo di composti fenolici in Achillea collina [Becker ex Rchb] coltivata in idroponica 150
Polymeric poly(amido-amine) conjugates of endostatin fragments : synthesis and biological activity 149
Enzymatic transformation of biomass: Valorization of rice bran oil and protein 149
Gold colloidal nanoparticles stabilized by neutral ligands and peptides 148
Chemo-enzymatic Synthesis of γ-Glutamyl Derivatives from Garlic with Kokumi and Flavor Enhancing Properties 148
Synthesis and molecular modeling of purine ribonucleotides as potential ligands of the human G protein-coupled receptor 17 (GPR17) 148
Caratterizzazione chimica e proprietà biologiche di costituenti dell'aloe del Capo 147
Purine nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 147
Aloeresin H, a new polyketide constituent of Cape aloe 147
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 146
Evidence for a nucleophilic anti-attack on the cleaved C(2)-oxygen bond in Cl2AlH-catalyzed ring-opening of 2-substituted 1,3-dioxolanes 146
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 146
Attività anti-infiammatoria degli estratti di radice di Maytenus senegalensis e di acido maitenoico 144
Computer aided design of FtsZ targeting oligopeptides 144
Sericin: structure and characterization 142
Immobilization of γ-Glutamyl Transpeptidase from Equine Kidney for the Synthesis of kokumi Compounds 142
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers 140
From Batch to Continuous Flow Bioprocessing : Use of an Immobilized J-Glutamyl-Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 140
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 139
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis 138
Enzymatic hydrolysis of protein-rich vegetable matrices. Production and bioactivity evaluation of Hydrolyzed Vegetable Proteins 137
A mutant γ-glutamyltransferase with improved transpeptidase activity 137
Totale 18.877
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Categoria #
all - tutte 94.157
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.157
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.532 0 0 0 0 0 220 202 93 273 169 400 175
2021/20222.684 189 122 96 110 177 179 251 165 321 214 272 588
2022/20233.247 455 356 264 377 347 570 95 211 337 48 116 71
2023/20242.348 98 191 151 126 477 119 117 188 106 151 265 359
2024/20256.860 303 585 235 556 493 250 206 669 410 665 693 1.795
2025/20266.736 1.315 1.277 1.587 1.265 1.222 70 0 0 0 0 0 0
Totale 32.152