IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SPERANZA, GIOVANNA
 Distribuzione geografica
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Continente #
AS - Asia 12.286
EU - Europa 12.038
NA - Nord America 11.150
SA - Sud America 1.109
AF - Africa 319
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 6
Totale 36.975
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Nazione #
US - Stati Uniti d'America 10.682
CN - Cina 3.841
SG - Singapore 3.764
IT - Italia 3.462
GB - Regno Unito 2.465
DE - Germania 1.130
HK - Hong Kong 1.095
SE - Svezia 1.091
RU - Federazione Russa 1.047
VN - Vietnam 952
BR - Brasile 790
FR - Francia 713
IN - India 662
NL - Olanda 543
BD - Bangladesh 438
KR - Corea 363
IE - Irlanda 318
CA - Canada 295
TR - Turchia 287
UA - Ucraina 275
FI - Finlandia 234
JP - Giappone 187
DK - Danimarca 164
ID - Indonesia 156
PL - Polonia 131
EU - Europa 116
CI - Costa d'Avorio 114
AR - Argentina 94
CO - Colombia 88
ES - Italia 84
BE - Belgio 83
PH - Filippine 82
MX - Messico 78
TH - Thailandia 60
ZA - Sudafrica 55
CH - Svizzera 54
IQ - Iraq 53
MY - Malesia 53
TW - Taiwan 52
AU - Australia 49
AT - Austria 48
IR - Iran 42
CL - Cile 36
MA - Marocco 36
PK - Pakistan 35
GR - Grecia 31
EC - Ecuador 30
SA - Arabia Saudita 25
TN - Tunisia 22
VE - Venezuela 21
PE - Perù 20
EG - Egitto 19
PT - Portogallo 19
PY - Paraguay 19
JM - Giamaica 18
NZ - Nuova Zelanda 18
CR - Costa Rica 17
DZ - Algeria 17
RO - Romania 16
SK - Slovacchia (Repubblica Slovacca) 16
UZ - Uzbekistan 16
AE - Emirati Arabi Uniti 15
CZ - Repubblica Ceca 15
BG - Bulgaria 14
AZ - Azerbaigian 12
KE - Kenya 12
NP - Nepal 12
BY - Bielorussia 10
HN - Honduras 10
IL - Israele 10
LT - Lituania 10
NG - Nigeria 10
OM - Oman 10
HU - Ungheria 9
NI - Nicaragua 9
JO - Giordania 8
KZ - Kazakistan 8
LU - Lussemburgo 8
NO - Norvegia 8
PA - Panama 8
AL - Albania 7
LV - Lettonia 7
SN - Senegal 7
TT - Trinidad e Tobago 7
UY - Uruguay 7
ET - Etiopia 6
GT - Guatemala 6
HR - Croazia 6
KG - Kirghizistan 6
AM - Armenia 5
GE - Georgia 5
PS - Palestinian Territory 5
RS - Serbia 5
SC - Seychelles 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
PR - Porto Rico 4
BH - Bahrain 3
BO - Bolivia 3
Totale 37.025
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Città #
Southend 2.073
Singapore 2.031
Ashburn 1.085
Hong Kong 974
Milan 918
Chandler 901
Dallas 846
San Jose 806
Beijing 656
Council Bluffs 406
Hefei 394
Princeton 386
Ann Arbor 366
Los Angeles 306
Dublin 295
Seattle 289
Santa Clara 272
Ho Chi Minh City 266
Wilmington 266
Bengaluru 238
New York 233
Hanoi 230
Lauterbourg 226
Nanjing 197
Fairfield 196
Buffalo 180
Frankfurt am Main 172
Jacksonville 169
Dearborn 161
Mountain View 160
Moscow 159
Toronto 157
Guangzhou 153
Shanghai 151
Boardman 140
Seoul 138
Des Moines 127
Rome 126
Woodbridge 125
Redmond 122
Abidjan 114
Hanover 107
Munich 107
Tokyo 100
Cangzhou 99
Houston 97
Jakarta 93
Cambridge 92
Somerville 88
São Paulo 86
Redwood City 82
Grafing 79
Tianjin 79
Helsinki 78
Serra 75
The Dalles 75
Phoenix 73
Sakarya 72
Columbus 71
Andover 66
Bogotá 66
Medford 66
Warsaw 66
Nanchang 63
Jinan 62
Hangzhou 59
Brussels 58
Shenyang 58
Shenzhen 54
Berlin 53
Turin 49
Dong Ket 48
Nuremberg 47
Naples 46
Pavia 46
Orem 43
Changsha 42
Da Nang 42
Florence 42
Istanbul 42
Chicago 41
Amsterdam 37
Hebei 37
Zhengzhou 37
Margão 35
San Diego 35
Turku 35
Brescia 34
Pisa 34
Montreal 33
Fuzhou 31
Rio de Janeiro 31
Stockholm 31
Atlanta 29
Bühl 29
Modena 28
Wuhan 28
Brooklyn 27
Norwalk 27
Denver 26
Totale 20.526
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Nome #
Chimica dei nuovi sapori: composti umami e kokumi 782
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 441
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 362
Conformational Studies on Two FtsZ Targeting Cyclic Peptides 337
Aloeresin I, an anti-inflammatory 5-methylchromone from Cape aloe 318
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste 314
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection 284
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer 270
Valorizzazione della frazione proteica della pula di riso 270
Determination of flavor-potentiating compounds in different Italian tomato varieties 270
Study of conformational properties of a biologically active peptide of fibronectin by circular dichroism, NMR and molecular dynamics simulation 266
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties 264
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants 260
Peptides modulators of tubulin polymerisation 258
Chemo-enzymatic Synthesis of γ-Glutamyl S-alk(en)yl cysteines from garlic and onion with kokumi activity 254
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species 253
Use of Immobilized Amine Transaminase from Vibrio fluvialis under Flow Conditions for the Synthesis of (S)-1-(5-Fluoropyrimidin-2-yl)-ethanamine 251
Sintesi chemoenzimatica di nucleosidi 248
Evaluation of phenolic composition and biological activity of honey 247
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 246
An enzymatic flow-based preparative route to vidarabine 246
Chimica dei nuovi sapori : composti umami e kokumi 244
Immobilization of γ-glutamyl-transferase from bacillus subtilis for the synthesis of biologically active peptide derivatives from batch to continuous flow bioprocessing 240
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate 239
Chemical and Enzymatic Approaches to Esters of sn-Glycero-3-Phosphoric Acid 239
New Guanosine 5’-Phosphate Derivatives as Flavor Enhancers 233
Sintesi di potenziali esaltatori di "aroma" (sostanze umami) e studi di correlazione struttura attività 231
A multicenter randomized controlled trial on the upper limb robotic rehabilitation in subacute stroke using a set of robotic and sensor-based devices: Feasibility of the InTeReSt study 229
Molecular dynamics simulations of endostatin derived peptides 228
Endostatin-related peptides : synthesis, conformational studies and biological activity 228
Hempseed proteins: a source of bioactive peptides 227
Determination of the absolute configuration of tetralols by Vibrational Circular Dichroism(VCD), Electronic Circular Dichroism (ECD) and Density Functional Theory (DFT) calculations 226
Gold nanoparticles prepared using cape aloe active components 222
Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb) 222
Rational design of cytotoxic peptides from the analysis of protein-protein interactions in microtubules 221
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides 218
Rational Design of Cytotoxic peptides from analysis of Protein-Protein Interactions in Microtubules 217
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 217
Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb 216
Il miele di montagna, un alimento ricco di sostanze polifenoliche e di proprietà antiossidanti 215
Immobilization of γ-glutamyl transpeptidase from equine kidney for the synthesis of kokumi peptides 215
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 214
Esterification of poly(γ-glutamic acid) (γ-PGA) mediated by its tetrabutylammonium salt 210
A molecular dynamics study of an endostatin-derived peptide with antiangiogenic activity and of its mutants 208
Discovery of a Novel Inhibitor of Human Purine Nucleoside Phosphorylase by a Simple Hydrophilic Interaction Liquid Chromatography Enzymatic Assay 208
Triglycerides from Urena lobata 207
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 206
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas 206
Structural characterization of an endostatin-derived peptide by nmr and molecular dynamics 205
Production, characterization and synthetic application of a purine nucleoside phosphorylase from Aeromonas hydrophila 201
Gold nanoparticles capped by peptides 200
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas 200
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers 198
Endostatin-related peptides : synthesis and conformational studies 198
Enzymatic transformation of biomass: Valorization of rice bran oil and protein 192
A Molecular Dynamics Study of Human Endostatin and its Synthetic Fragments with Angiogenic Properties 191
Reazioni stereoselettive al carbonio acetalico di 4-alchil e 4-aril-5-trfluorometil-1-3-diossolani 2-sostituiti 190
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications 189
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 189
Studio della dinamica e delle proprietà di frammenti sintetici di endostatina 189
Biocatalysis for biomass valorization: peptides and fatty acids from rice bran 189
Metadynamics Study of a β-Hairpin Stability in Mixed Solvents 187
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization 186
Influence of different environmental stress conditions on phenolic accumulation in the medicinal herb Achillea collina [Becker ex Rchb] 186
Immobilization of different protein fractions from Rhizomucor miehei lipase crude extract - Enzymatic resolution of (R,S)-2-Tetralol 185
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases 185
Influence of different environmental stress conditions on phenolic accumulation in the medicinal herb Achillea collina [Becker ex Rchb.] 185
Efficacia di un idrolizzato proteico e suoi derivati su crescita e qualità della lattuga 184
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R*,2R*)-3,3,3-trifluoro-1-phenylpropane-1,2-diols 184
Influenza della carenza di azoto sull’accumulo di composti fenolici in Achillea collina Becker ex Rchb. coltivata in idroponica 184
Interaction of endostatin-derived peptides with integrin receptors 184
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 182
Antioxidant and Cytoprotective Properties of Infusions from Leaves and Inflorescences of Achillea collina Becker ex Rchb 182
Gold Nanoparticles Modified with Guanine and Its Derivatives: Study of Conformational Changes 182
In silico design of tubulin-targetted antomitotic peptides 181
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid 180
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 179
Bioactivity of endostatin derived peptides and design of new potentially active units using molecular dynamics simulations 179
L’esperimento della bioraffineria da lino e canapa 179
6-phenylpyrones and 5-methylchromones from Kenya aloe 178
Value-added bio-based emulsifiers from dairy waste valorization 176
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 175
Influenza della carenza di azoto sull'accumulo di composti fenolici in Achillea collina [Becker ex Rchb] coltivata in idroponica 175
Evaluation of phenolic composition and a biological activity of honey 174
The Chemistry behind Tomato Quality 174
l ‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis 174
γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers 172
Continuous flow synthesis of gamma-glutamyl peptides using GGT adsorbed on hydroxyapatite 171
Polymeric poly(amido-amine) conjugates of endostatin fragments : synthesis and biological activity 171
Purine nucleoside phosphorylases from B. subtilis and Aeromonas Hydrophyla: catalytic efficiency and substrate specificity 170
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 170
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics 169
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium 169
Gold colloidal nanoparticles stabilized by neutral ligands and peptides 168
Chemo-enzymatic Synthesis of γ-Glutamyl Derivatives from Garlic with Kokumi and Flavor Enhancing Properties 166
Synthesis and molecular modeling of purine ribonucleotides as potential ligands of the human G protein-coupled receptor 17 (GPR17) 166
The Wittig-Horner reaction on 2,3,4,6-tetra-O-benzyl-D-mannopyranose and 2,3,4,6-tetra -O-benzyl-D-glucopyranose 165
From Batch to Continuous Flow Bioprocessing : Use of an Immobilized J-Glutamyl-Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives 163
Aloeresin H, a new polyketide constituent of Cape aloe 162
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 162
Totale 21.822
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Categoria #
all - tutte 107.180
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021575 0 0 0 0 0 0 0 0 0 0 400 175
2021/20222.684 189 122 96 110 177 179 251 165 321 214 272 588
2022/20233.247 455 356 264 377 347 570 95 211 337 48 116 71
2023/20242.348 98 191 151 126 477 119 117 188 106 151 265 359
2024/20256.860 303 585 235 556 493 250 206 669 410 665 693 1.795
2025/202613.439 1.315 1.277 1.587 1.265 1.222 803 1.658 711 1.381 980 1.240 0
Totale 38.855