IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GIROMINI, CARLOTTA
 Distribuzione geografica
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Continente #
EU - Europa 6.833
NA - Nord America 4.716
AS - Asia 2.469
SA - Sud America 224
AF - Africa 111
OC - Oceania 73
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.428
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Nazione #
US - Stati Uniti d'America 4.078
IT - Italia 2.518
GB - Regno Unito 1.653
DE - Germania 1.021
CN - Cina 832
CA - Canada 588
SG - Singapore 581
SE - Svezia 451
IN - India 217
RU - Federazione Russa 169
BR - Brasile 165
IE - Irlanda 139
FR - Francia 138
ID - Indonesia 125
NL - Olanda 114
HK - Hong Kong 107
TR - Turchia 102
KR - Corea 85
DK - Danimarca 82
FI - Finlandia 72
BE - Belgio 68
IR - Iran 65
JP - Giappone 63
CH - Svizzera 62
ES - Italia 59
PK - Pakistan 57
VN - Vietnam 53
AU - Australia 46
PL - Polonia 44
UA - Ucraina 43
MX - Messico 42
TH - Thailandia 38
CZ - Repubblica Ceca 34
MY - Malesia 33
AT - Austria 32
GR - Grecia 29
RO - Romania 27
PH - Filippine 24
NZ - Nuova Zelanda 23
CO - Colombia 18
TN - Tunisia 16
TW - Taiwan 16
CL - Cile 15
PT - Portogallo 15
BD - Bangladesh 14
NG - Nigeria 14
ZA - Sudafrica 12
EG - Egitto 11
UZ - Uzbekistan 11
DZ - Algeria 10
KE - Kenya 10
AR - Argentina 9
HU - Ungheria 9
JO - Giordania 9
SC - Seychelles 8
CY - Cipro 7
MA - Marocco 7
PE - Perù 7
SI - Slovenia 7
EC - Ecuador 6
GH - Ghana 6
NO - Norvegia 6
RS - Serbia 6
BG - Bulgaria 5
IQ - Iraq 5
SK - Slovacchia (Repubblica Slovacca) 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
ET - Etiopia 4
HR - Croazia 3
KG - Kirghizistan 3
LB - Libano 3
LU - Lussemburgo 3
LV - Lettonia 3
MD - Moldavia 3
MU - Mauritius 3
MW - Malawi 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
FJ - Figi 2
GU - Guam 2
HN - Honduras 2
LK - Sri Lanka 2
LT - Lituania 2
MG - Madagascar 2
MT - Malta 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BT - Bhutan 1
CU - Cuba 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
IS - Islanda 1
Totale 14.417
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Città #
Southend 1.322
Milan 880
Mcallen 575
Montréal 526
Munich 441
Singapore 392
Chandler 318
Hanover 299
Fairfield 233
Council Bluffs 195
Wilmington 170
Ashburn 147
Ann Arbor 142
Dublin 135
Dearborn 131
Princeton 128
Beijing 115
New York 112
Seattle 110
Houston 109
Jakarta 108
Woodbridge 105
Santa Clara 89
Rome 75
Cambridge 70
Turin 69
Hong Kong 62
Boardman 60
Grafing 53
Des Moines 52
Nanjing 52
Bologna 51
Jinan 50
Redwood City 46
Bengaluru 44
Fuzhou 44
Hangzhou 43
Guangzhou 42
Brussels 40
Phoenix 39
Naples 38
Florence 36
Berlin 35
Helsinki 33
Los Angeles 33
Sunnyvale 32
Istanbul 30
Magenta 30
Shanghai 30
Roxbury 29
London 28
Shenyang 28
Falls Church 24
Parma 24
Bari 23
Wageningen 23
San Diego 22
Seoul 22
Vienna 22
Bangkok 21
Medford 21
Mountain View 21
São Paulo 19
Brescia 18
Cinisello Balsamo 18
Hebei 18
Monza 18
Padova 18
Tokyo 18
Prague 17
Tianjin 17
Dong Ket 16
Nanchang 16
Nuremberg 16
Toronto 16
Warsaw 16
Changsha 15
Frankfurt am Main 15
Rozzano 15
Silver Spring 15
Cordovado 14
Genoa 14
Rho 14
Sydney 14
Zurich 14
Fremont 13
Guwahati 13
Hyderabad 13
Islamabad 13
Jiaxing 13
Torino 13
Wuhan 13
Ankara 12
Bern 12
Chengdu 12
Forlì 12
Kent 12
San Jose 12
Tehran 12
Amsterdam 11
Totale 8.836
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Nome #
Quality & safety features of former food products intended for animal nutrition 878
Ex-food4feed: quality & safety 848
Carne “coltivata”: problemi, dubbi e possibili prospettive 437
The use of co-products of the agri-food industry in feeding dairy ruminants 336
Camelina sativa cake and Cynara cardunculus meal into the diet of dairy goats affects the antioxidant activity and levels of total phenolic compounds in their milk 331
null 318
Establishment of inflammatory in vitro intestinal epithelial models for translational animal nutrition 317
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals 299
Functional characterization of hempseeds for nutritional applications 290
Metabolomic profile of goat milk associated with feed supplementation with Camelina sativa cake and Cynara cardunculus meal 275
HEALTH-PROMOTING COMPOUNDS IN FOOD AND FEED: AN IN VITRO APPROACH TO STUDY DIETARY BIOACTIVES 268
Cytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A 266
LIPID PEROXIDATION IN NATURAL-INGREDIENT AND PURIFIED DIETS FOR LABORATORY ANIMALS 233
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition 221
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 220
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination 214
Mycotoxin contamination in the EU feed supply chain: a focus on cereal byproducts 212
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare 208
Biotechnological and Technical Challenges Related to Cultured Meat Production 205
Role of choline and methionine in bovine mammary epithelial cell line exposed to hydrogen peroxide 205
Total phenolic content and antioxidant capacity of agri-food waste and by-products 196
Angiotensin Converting Enzyme-1 inhibitory activity of milk proteins evaluated after in vitro digestion and peptidomic analysis 196
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize 195
In Vitro Digestion of Chestnut and Quebracho Tannin Extracts : Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells 186
Evaluation of a synthetic emulsifier product supplementation on broiler chicks 183
Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens 177
Nutrients content and in vitro digestibility of ex-food as feed ingredient for pig diets 174
Effect of Camelina sativa cake and Cynara cardunculus supplements on goat milk functional quality 172
ADSA® -EAAP PhD Student Travel Award Presentation: Bioactivities of milk proteins evaluated after in vitro digestion and peptidomic/proteomic profile 167
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet 164
Evaluation of dietary administration of chestnut and quebracho tannins on growth, serum metabolites and fecal parameters of weaned piglets 164
Cytotoxicity, DNA integrity and methylation in mammary and kidney epithelial cell lines exposed to Ochratoxin A 158
Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes 157
Former Food Products Safety Evaluation : Computer Vision as an Innovative Approach for the Packaging Remnants Detection 156
Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets 154
Production of bacterial antigens in plant expression system 153
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults 152
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction 150
Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions 145
L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective 143
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health 142
FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors 139
Seeds for delivery of edible vaccine 136
Nutritional evaluation of former food products (ex-food) intended for pig nutrition 136
Image analysis for characterization of fishmeal material in aquafeed 135
Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question 132
Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets 132
Invited review : Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier 130
Microscopy in combination with image analysis for characterization of fishmeal material in aquafeed 129
Evaluation of Lactobacillus plantarum and Lactobacillus reuteri as feed additives for swine 126
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds 121
Metabolomics profile of early lactating dairy cow receiving rumen-protected choline 119
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension : results from the chronic Whey2Go randomized controlled trial 119
Fat and fiber in natural ingredient diets and purified diets for laboratory animals 118
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 118
In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells 116
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura 115
Role of alpha-tocopherol in counteracting Ochratoxin A toxicity in canine renal cells 114
The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT 109
A comparison of the in vitro ACE inhibitory capacity of dairy and plant proteins 108
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health 107
Effect of zinc oxide and zinc chloride on human and swine intestinal epithelial cell lines 106
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release 105
Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements 104
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products 103
Influence of a synthetic emulsifier supplementation on lipid metabolism and apolipoprotein gene expression in liver of female and male chicks 102
Evaluation of zinc additives in intestinal in vitro models 93
Ex-food4feed: quality & safety 90
Cultured meat in the European Union: Legislative context and food safety issues 83
Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells 83
Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models 83
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases 81
Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application 76
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells 75
Milk proteins: Their role in cardiovascular health 73
Hemp-based products as functional and sustainable ingredient for feed and food applications 71
Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein 71
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study 71
Carne coltivata: una nuova frontiera della ricerca  69
Carne coltivata e convenzionale tra rischi e opportunità 64
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity 63
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 62
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals 52
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products 48
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals 47
Functional characterisation of Euglena gracilis following growth medium enrichment 43
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive 41
Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes 39
In vitro antioxidant, ACE-inhibitory and citomodulatory properties of whey and casein proteins 36
Functional characterisation of Euglena gracilis following growth medium enrichment 35
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier 34
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 34
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm 31
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation 30
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae 29
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application 29
Carne a base cellulare: una nuova frontiera della ricerca 28
Transcriptomic profiling and functional assessment of omega-3 fatty acids in porcine enterocytes 27
Camelina sativa and Cynara cardunculus cake into the diet of dairy goats affects the antioxidant activity and the total phenolic content of colostrum 27
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells 27
Totale 14.889
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Categoria #
all - tutte 42.414
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.414
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020283 0 0 0 0 0 0 0 0 0 155 77 51
2020/20211.461 243 127 57 43 120 99 81 103 212 178 104 94
2021/20221.783 150 146 88 183 158 126 109 162 145 195 90 231
2022/20231.867 173 169 161 172 183 272 72 138 233 52 131 111
2023/20242.206 86 97 139 173 408 189 181 179 121 152 240 241
2024/20252.976 369 405 242 410 325 252 264 382 313 14 0 0
Totale 15.115