IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GIROMINI, CARLOTTA
 Distribuzione geografica
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Continente #
EU - Europa 8.854
NA - Nord America 7.735
AS - Asia 7.059
SA - Sud America 729
AF - Africa 309
OC - Oceania 99
Continente sconosciuto - Info sul continente non disponibili 4
Totale 24.789
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Nazione #
US - Stati Uniti d'America 6.947
IT - Italia 3.239
SG - Singapore 2.075
CN - Cina 2.006
GB - Regno Unito 1.796
DE - Germania 1.165
CA - Canada 664
HK - Hong Kong 652
BR - Brasile 558
VN - Vietnam 538
SE - Svezia 489
RU - Federazione Russa 455
IN - India 380
FR - Francia 354
NL - Olanda 279
KR - Corea 195
BD - Bangladesh 184
ID - Indonesia 164
IE - Irlanda 151
JP - Giappone 138
FI - Finlandia 134
TR - Turchia 134
PK - Pakistan 110
DK - Danimarca 94
PL - Polonia 92
IR - Iran 88
ES - Italia 86
BE - Belgio 81
MX - Messico 77
CH - Svizzera 71
AU - Australia 67
TH - Thailandia 64
MY - Malesia 61
UA - Ucraina 58
ZA - Sudafrica 58
PH - Filippine 57
CI - Costa d'Avorio 54
AT - Austria 44
GR - Grecia 44
EG - Egitto 43
AR - Argentina 40
CZ - Repubblica Ceca 39
IQ - Iraq 34
PT - Portogallo 33
EC - Ecuador 31
RO - Romania 31
CL - Cile 28
CO - Colombia 28
NZ - Nuova Zelanda 27
TW - Taiwan 27
NG - Nigeria 26
DZ - Algeria 20
TN - Tunisia 20
SY - Repubblica araba siriana 19
UZ - Uzbekistan 19
KE - Kenya 18
MA - Marocco 18
SA - Arabia Saudita 17
LT - Lituania 16
JO - Giordania 14
AE - Emirati Arabi Uniti 13
NO - Norvegia 13
HU - Ungheria 12
NP - Nepal 12
PY - Paraguay 12
ET - Etiopia 11
PE - Perù 11
RS - Serbia 11
VE - Venezuela 11
LU - Lussemburgo 10
SI - Slovenia 9
AL - Albania 8
CY - Cipro 8
SC - Seychelles 8
CR - Costa Rica 7
GH - Ghana 7
IL - Israele 7
LB - Libano 7
BY - Bielorussia 6
JM - Giamaica 6
BG - Bulgaria 5
HR - Croazia 5
MD - Moldavia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TT - Trinidad e Tobago 5
GT - Guatemala 4
HN - Honduras 4
KG - Kirghizistan 4
LV - Lettonia 4
MU - Mauritius 4
OM - Oman 4
UY - Uruguay 4
AZ - Azerbaigian 3
BJ - Benin 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
FJ - Figi 3
IS - Islanda 3
Totale 24.719
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Città #
Southend 1.322
Singapore 1.179
Milan 1.077
Ashburn 661
Mcallen 575
Hong Kong 553
Dallas 541
Montréal 526
Munich 484
San Jose 439
Chandler 318
Beijing 315
Council Bluffs 314
Hanover 300
Hefei 243
Fairfield 233
New York 223
Los Angeles 209
Wilmington 170
Ho Chi Minh City 159
Dublin 146
Ann Arbor 142
Santa Clara 138
Dearborn 131
Princeton 128
Jakarta 127
Seattle 125
Moscow 124
Houston 117
Hanoi 114
Lauterbourg 111
Rome 111
Boardman 109
Bengaluru 108
Woodbridge 105
Turin 91
Seoul 89
Guangzhou 87
Buffalo 77
Frankfurt am Main 76
Cambridge 70
Bologna 61
Naples 61
São Paulo 61
Florence 59
Helsinki 54
Jinan 54
Abidjan 53
Grafing 53
Nanjing 53
Des Moines 52
Tokyo 52
Hangzhou 47
Fuzhou 46
Redwood City 46
Istanbul 44
London 44
Bangkok 43
Brussels 43
Shanghai 43
Phoenix 41
Cangzhou 40
Berlin 39
Columbus 36
Parma 36
Warsaw 36
The Dalles 35
Tianjin 35
Shenyang 33
Sunnyvale 32
Bari 30
Magenta 30
Vienna 30
Chicago 29
Roxbury 29
Toronto 28
Amsterdam 26
Atlanta 26
Lappeenranta 26
Athens 25
Genoa 25
Medford 25
Belo Horizonte 24
Falls Church 24
Kyoto 24
Wageningen 24
Brescia 23
San Diego 23
Changsha 22
Haiphong 22
Orem 22
Stockholm 22
Chennai 21
Hyderabad 21
Montreal 21
Mountain View 21
Zurich 21
Islamabad 20
Mumbai 20
Prague 20
Totale 14.223
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Nome #
Quality & safety features of former food products intended for animal nutrition 920
Ex-food4feed: quality & safety 898
The use of co-products of the agri-food industry in feeding dairy ruminants 631
Carne “coltivata”: problemi, dubbi e possibili prospettive 540
Functional characterization of hempseeds for nutritional applications 479
Metabolomic profile of goat milk associated with feed supplementation with Camelina sativa cake and Cynara cardunculus meal 465
Camelina sativa cake and Cynara cardunculus meal into the diet of dairy goats affects the antioxidant activity and levels of total phenolic compounds in their milk 464
Establishment of inflammatory in vitro intestinal epithelial models for translational animal nutrition 439
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition 403
HEALTH-PROMOTING COMPOUNDS IN FOOD AND FEED: AN IN VITRO APPROACH TO STUDY DIETARY BIOACTIVES 369
Cytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A 352
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals 351
null 318
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize 312
Former food products safety: stereomicroscopy and computer vision for evaluation of packaging remnants contamination 305
In Vitro Digestion of Chestnut and Quebracho Tannin Extracts : Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells 293
Biotechnological and Technical Challenges Related to Cultured Meat Production 290
Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets 290
Cultured meat in the European Union: Legislative context and food safety issues 281
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare 279
Role of choline and methionine in bovine mammary epithelial cell line exposed to hydrogen peroxide 277
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination 275
Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens 275
Effect of Camelina sativa cake and Cynara cardunculus supplements on goat milk functional quality 274
Mycotoxin contamination in the EU feed supply chain: a focus on cereal byproducts 272
LIPID PEROXIDATION IN NATURAL-INGREDIENT AND PURIFIED DIETS FOR LABORATORY ANIMALS 268
Total phenolic content and antioxidant capacity of agri-food waste and by-products 267
Angiotensin Converting Enzyme-1 inhibitory activity of milk proteins evaluated after in vitro digestion and peptidomic analysis 263
Evaluation of a synthetic emulsifier product supplementation on broiler chicks 263
Nutrients content and in vitro digestibility of ex-food as feed ingredient for pig diets 261
Evaluation of dietary administration of chestnut and quebracho tannins on growth, serum metabolites and fecal parameters of weaned piglets 250
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health 248
Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets 244
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health 239
Cytotoxicity, DNA integrity and methylation in mammary and kidney epithelial cell lines exposed to Ochratoxin A 237
Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes 236
ADSA® -EAAP PhD Student Travel Award Presentation: Bioactivities of milk proteins evaluated after in vitro digestion and peptidomic/proteomic profile 234
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction 232
Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions 228
Production of bacterial antigens in plant expression system 222
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products 218
Former Food Products Safety Evaluation : Computer Vision as an Innovative Approach for the Packaging Remnants Detection 213
Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release 212
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet 212
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds 212
Seeds for delivery of edible vaccine 211
Evaluation of Lactobacillus plantarum and Lactobacillus reuteri as feed additives for swine 210
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults 208
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 206
Microscopy in combination with image analysis for characterization of fishmeal material in aquafeed 205
Nutritional evaluation of former food products (ex-food) intended for pig nutrition 205
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products 202
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells 199
L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective 199
Image analysis for characterization of fishmeal material in aquafeed 194
Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question 189
FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors 189
In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells 187
Valorization of co-products in the formulation of growth media for cellular foods 184
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 181
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension : results from the chronic Whey2Go randomized controlled trial 177
Hemp-based products as functional and sustainable ingredient for feed and food applications 175
Fat and fiber in natural ingredient diets and purified diets for laboratory animals 170
Invited review : Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier 169
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture 168
Influence of a synthetic emulsifier supplementation on lipid metabolism and apolipoprotein gene expression in liver of female and male chicks 166
Role of alpha-tocopherol in counteracting Ochratoxin A toxicity in canine renal cells 165
Functional characterisation of Euglena gracilis following growth medium enrichment 165
Carne coltivata: una nuova frontiera della ricerca  165
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura 163
Carne a base cellulare: una nuova frontiera della ricerca 155
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm 155
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study 154
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture 152
The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT 150
Metabolomics profile of early lactating dairy cow receiving rumen-protected choline 147
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens 146
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases 144
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier 143
Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements 141
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals 140
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period 138
A comparison of the in vitro ACE inhibitory capacity of dairy and plant proteins 138
Effect of zinc oxide and zinc chloride on human and swine intestinal epithelial cell lines 136
Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application 135
Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein 135
Functional characterisation of Euglena gracilis following growth medium enrichment 134
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals 130
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources 129
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish 128
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 128
Evaluation of zinc additives in intestinal in vitro models 127
Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models 126
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 125
Ex-food4feed: quality & safety 125
Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells 124
Carne coltivata e convenzionale tra rischi e opportunità 122
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application 121
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells 118
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile 117
Totale 23.526
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Categoria #
all - tutte 63.399
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.399
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021198 0 0 0 0 0 0 0 0 0 0 104 94
2021/20221.783 150 146 88 183 158 126 109 162 145 195 90 231
2022/20231.867 173 169 161 172 183 272 72 138 233 52 131 111
2023/20242.206 86 97 139 173 408 189 181 179 121 152 240 241
2024/20254.770 369 405 242 410 325 252 264 382 313 475 489 844
2025/20268.821 836 695 1.200 828 779 612 1.185 464 913 708 601 0
Totale 25.730