DE MARCHI, ELISA

DE MARCHI, ELISA  

Dipartimento di Scienze e Politiche Ambientali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples 2019 De Marchi E.Cavaliere A.Bacenetti J.Pigliafreddo S.Banterle A. + Article (author) -
Can nudging improve the environmental impact of food supply chain? A systematic review 2019 FERRARI, LINDACavaliere A.De Marchi E.Banterle A. Article (author) -
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 2019 E. DemartiniE. De MarchiA. CavaliereA. GaviglioA. Banterle + Article (author) -
Climate Change and Consumer Behavior 2022 De Marchi E.Cavaliere A.Banterle A. Book Part (author) -
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 2021 De MarchiCavaliere A.Banterle A. Article (author) -
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions 2020 Cavaliere A.Pigliafreddo S.De Marchi E.Banterle A. Article (author) -
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy 2016 A. CavaliereE. De MarchiA. Banterle Article (author) -
Does consumer time preference affect label use? 2014 A. CavaliereE. De MarchiA. Banterle Article (author) -
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 2023 E. De MarchiA. CavaliereF. PucilloA. Banterle + Article (author) -
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education 2018 Cavaliere, AlessiaDe Marchi, ElisaBanterle, Alessandro Article (author) -
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets 2023 A. CavaliereE. De MarchiE. N. FrolaA. BenfenatiG. AlettiJ. BacenettiA. Banterle Article (author) -
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey 2014 A. CavaliereE. De MarchiA. Banterle Article (author) -
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment 2022 E. De MarchiA. CavaliereA. Banterle Article (author) -
Il sistema agro-alimentare lombardo 2017 R. PretolaniE. De MarchiE. Ricci Book Part (author) -
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 2020 De Marchi E.Cavaliere A.Banterle A. + Article (author) -
Investigation on the role of consumer health orientation in the use of food labels 2017 A. CavaliereE. De MarchiA. Banterle Article (author) -
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy 2019 Cavaliere A.De Marchi E.Donzelli F.Banterle A. Article (author) -
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens 2018 Cavaliere A.De Marchi E.Banterle A. Article (author) -
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 2020 De Marchi E.Pigliafreddo S.Banterle A.Parolini M.Cavaliere A. Article (author) -
The Italian food industry in the era of the TTIP negotiate 2016 A. BanterleA. CavaliereE. De Marchi Article (author) -