RUGGERI, GIORDANO
RUGGERI, GIORDANO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A bibliometric analysis of the scientific literature on biostimulants
2022 S. Corsi, G. Ruggeri, A. Zamboni, B. Prinsi, L. Espen, A. Ferrante, M. Noseda, Z. Varanini, A. Scarafoni
A bibliometric analysis of the scientific literature on Fairtrade labelling
2019 G. Ruggeri, L. Orsi, S. Corsi
An analysis of the Fairtrade cane sugar small producer organizations network
2019 G. Ruggeri, S. Corsi
An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations
2021 G. Ruggeri, S. Corsi
ANALYSIS OF FAIR TRADE. ADVANTAGES FOR PRODUCERS AND WILLINGNESS TO PAY OF CONSUMER
2019 G. Ruggeri
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
2019 C. Mazzocchi, G. Ruggeri, S. Corsi
Consumers’ preferences for biodiversity: a choice experiment on wine
2018 C. Mazzocchi, G. Ruggeri, S. Corsi
Does quality pay off? Superstar wines and the uncertain price premium across quality grades
2022 S. Castriota, S. Corsi, P. Frumento, G. Ruggeri
Drinking biodiversity: a choice experiment on Franciacorta sparkling wines
2020 G. Ruggeri, C. Mazzocchi, S. Corsi
Drivers affecting revenues and premium price for producers in the Fairtrade certification system
2018 G. Ruggeri, S. Corsi
Eliciting willingness to pay for fairtrade products with information
2021 G. Ruggeri, S. Corsi, R.M. Nayga
Improving in vivo plant nitrogen content estimates from digital images: trueness and precision of a new approach as compared to other methods and commercial devices
2015 R. Confalonieri, L. Paleari, E. Movedi, V. Pagani, F. Orlando, M. Foi, M. Barbieri, M. Pesenti, O. Cairati, M.S. La Sala, R. Besana, S. Minoli, E. Bellocchio, S. Croci, S. Mocchi, F. Lampugnani, A. Lubatti, A. Quarteroni, D. De Min, A. Signorelli, A. Ferri, G. Ruggeri, S. Locatelli, M. Bertoglio, P. Dominoni, S. Bocchi, G.A. Sacchi, M. Acutis
No more glass bottles? Canned wine and Italian consumers
2022 G. Ruggeri, C. Mazzocchi, S. Corsi, B. Ranzenigo
Reputation and Organic Production of Italian Wines: Some Evidences Using a Hedonic Analysis Approach
2019 G. Ruggeri, C. Mazzocchi, S. Corsi
Shed light on Albanian Vineyards and Wine sector: a qualitative approach
2019 G. Ruggeri, S. Corsi, C. Mazzocchi
Territorial vulnerability and local conflicts
2018 S. Corsi, G. Ruggeri, A. Oppio
The Alternative Food Networks (AFNs) choice: determinants for consumers’ and farmers’ participation in Lombardy Region, a spatial approach
2018 G. Ruggeri, C. Mazzocchi, S. Corsi
The coexistence of local and global food supply chains: The lombardy region case study
2020 C. Mazzocchi, S. Corsi, G. Ruggeri
The contribution of informal and citizen-driven food initiatives in the post-Covid-19 food system in 9 European cities
2021 G. Ruggeri, F. Volpe, D. Petruzzella, B. Walthall, L. Schafer, D. Wascher, D. Barjolle, C.B. Henriksen
The role of tourists for pastures resilience and agriculture sustainability in the Alps: a multivariate analysis approach
2018 C. Mazzocchi, G. Ruggeri, G. Sali