SCAMPICCHIO, MATTEO MARIO

SCAMPICCHIO, MATTEO MARIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 37 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Development of food nanostructures by electrospinning 2015 M. ScampicchioS. ManninoM.S. Cosio Book Part (author) -
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 2011 M.M. ScampicchioS. Mannino + Article (author) -
Biocatalytic nylon nanofibrous membrane 2010 A. ArecchiM.M. ScampicchioO.V. BrennaS. Mannino Article (author) -
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 2010 A. ArecchiM. ScampicchioS. Mannino + Article (author) -
Nylon nanofibrous biosensors for glucose determination 2010 M.M. ScampicchioA. ArecchiBIANCO, ANDREAA. BulbarelloC. BertarelliS. Mannino Article (author) -
Nylon nanofibrous membrane for mediated glucose biosensing 2010 M.M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Optical nanoprobes based on gold nanoparticles for sugar sensing 2009 M. ScampicchioA. ArecchiS. Mannino Article (author) -
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode 2009 M. ScampicchioS. Mannino + Article (author) -
Sugar determination via the homogeneous reduction of Au salts : a novel optical measurement 2009 M. ScampicchioS. Mannino + Article (author) -
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients 2009 M. ScampicchioS. Mannino + Article (author) -
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients 2009 M. ScampicchioS. Mannino + Article (author) -
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 2008 S. BurattiM. ScampicchioG. GiovanelliS. Mannino Article (author) -
Amperometric electronic tongue for food analysis 2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
Disposable Electrospun Electrodes Based on Conducting Nanofibers 2008 M. ScampicchioS. Mannino + Article (author) -
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients 2008 S. DruschM. ScampicchioS. Mannino + Conference Object -
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 2008 M. ScampicchioA. BulbarelloA. ArecchiS. Mannino Article (author) -
Stabilisation of omega-3 fatty acids by microencapsulation 2008 S. BenedettiM. ScampicchioS. Mannino + Article (author) -
Determination of Sulfite in Wine by Linear Sweep Voltammetry 2008 M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Nanotechnology and food quality control 2007 Saverio ManninoMatteo Scampicchio Conference Object -
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 2007 M. ScampicchioARECCHI, ALESSANDRAS. CosioS. Mannino + Article (author) -