IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PIAZZA, LAURA

PIAZZA, LAURA  

Dipartimento di Scienze e Politiche Ambientali  

Mostra records
Risultati 1 - 20 di 89 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A rheological study of scleroglucan aqueous solutions utilized for the production of edible films 1-gen-2003 L. Piazza + Book Part (author) -
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products 1-gen-2005 Laura PiazzaSimona BenedettiJiabril Gigli Book Part (author) -
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements 1-gen-2006 L. PiazzaJ. GigliD. Ballabio + Conference Object -
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study 1-gen-2012 S. BurattiV. GiovenzanaR. CivelliR. BeghiR. GuidettiL. Piazza Conference Object -
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves 1-gen-2023 Girotto FrancescaPiazza LauraRatti SimonaGiovanelli Gabriella Article (author) -
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 1-mar-2021 Giacomo CocettaAntonio FerranteIvano De NoniLaura Piazza + Article (author) -
Bio-methane production from tomato pomace: preliminary evaluation of process intensification through ultrasound pre-treatment 1-gen-2021 Girotto F.Piazza L. + Article (author) -
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties 1-gen-2013 T. RoversiL. Piazza + Article (author) -
Bread as a chemical reactor : Triggering the aroma production through chemical kinetics 1-gen-2016 E. RocchiPIAZZA, LAURA + Article (author) -
Bread staling: A calorimetric approach 1-gen-1996 A. SCHIRALDIL. PIAZZA + Article (author) -
Challenges for greening spirulina value chain in terms of freshwater input - A case study 1-gen-2021 Girotto F.Piazza L. + Article (author) -
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation 1-gen-2016 T. RoversiL. Piazza Article (author) -
Characterization of bread staling process by means of an Instron Universal Testing Machine operating in dynamic mode 1-gen-1990 L. Piazza + Book Part (author) -
Characterization of resveratrol–milk protein interaction 1-gen-2015 E. RocchiL. Piazza + Article (author) -
CHARACTERIZATION OF RICE COOKING - ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY INVESTIGATIONS 1-nov-1994 A. SCHIRALDIL. PIAZZA + Article (author) -
Correlation between fracture of semisweet hard biscuits and dough viscoelastic properties 1-nov-1997 L. PIAZZAA. SCHIRALDI Article (author) -
COST Action FA1001“The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure” 1-gen-2012 L. PIAZZA Book Part (author) -
Dairy cream response in instrumental texture evaluation processed by multivariate analysis 1-gen-2009 L. Piazza + Article (author) -
Data Reconciliation As A Key To Enable Digitalisation Of Agrifood Industrial Processes: A Preliminary Case Study 1-gen-2023 Girotto, FrancescaPiazza, Laura + Article (author) -
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models 14-lug-2020 Piazza L.Masseroni E. + Article (author) -