STELLA, SIMONE
STELLA, SIMONE
Dipartimento di Medicina Veterinaria e Scienze Animali
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese
2021 E. Tirloni, S. Stella, C. Bernardi, P.S. Rosshaug
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
2018 E. Tirloni, S. Stella, L.V. de Knegt, G. Gandolfi, C. Bernardi, M.J. Nauta
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores
2009 B. Ripamonti, A. Agazzi, A. Baldi, C. M. Balzaretti, C. Bersani, S. Pirani, R. Rebucci, G. Savoini, S. Stella, C. Domeneghini
Alterazioni ematologiche in vitelli da carne con “polmoni verdi”
2010 L. Giori, S. Stella, S. Vandoni, C.A. Sgoifo Rossi, E. Radaelli, A. Giordano
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
2016 E. Tirloni, S. Stella, M. Gennari, F. Colombo, C. Bernardi
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters
2015 E. Tirloni, S. Stella, C.E.M. Bernardi
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources
2005 L. Cocolin, S. Stella, R. Nappi, E. Bozzetta, C. Cantoni, G. Comi
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle
2015 F. Maghin, R. Rossi, S. Ratti, G. Pastorelli, S. Stella, E. Tirloni, C. Corino
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
2017 E. Tirloni, E. Ghelardi, F. Celandroni, C. Bernardi, R. Casati, P.S. Rosshaugh, S. Stella
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production
2019 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella
Batteri Gram positivi pigmentanti le superfici di formaggi a crosta
2004 C. Cantoni, S. Stella, M. Cozzi, L. Iacumin, G. Comi
Batteriologia dei filetti di trota d'allevamento
2004 C. Cantoni, C.M. Magnani, M. Cozzi, S. Stella
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese
2020 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, C. Andrighetto, N. Rota, S. Stella
Caratteristiche di Chromobacterium violaceum e Janthinobacterium lividum
2004 A. Novara, S. Stella, C. Cantoni
Caratterizzazione chimico-batteriologica di un prodotto tradizionale valdostano: il Teteun
2006 F. Veneroso, P. Cattaneo, L.M. Chiesa, S. Stella
Caratterizzazione e studio della dinaminca di crescita di lieviti in salami a fermentazione naturale
2006 G. Comi, R. Urso, K. Rantsiou, L. Cocolin, S. Stella, C. Cantoni
Characteristics and spoilage of packaged Chinese meat products
2004 P. Cattaneo, S. Stella, M. Nogara
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli