IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BORGONOVO, GIGLIOLA
 Distribuzione geografica
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Continente #
EU - Europa 8.933
NA - Nord America 8.200
AS - Asia 7.920
SA - Sud America 816
AF - Africa 176
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 10
Totale 26.101
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Nazione #
US - Stati Uniti d'America 7.971
IT - Italia 3.138
SG - Singapore 2.283
CN - Cina 2.229
GB - Regno Unito 1.684
SE - Svezia 886
RU - Federazione Russa 702
HK - Hong Kong 639
DE - Germania 633
IN - India 589
VN - Vietnam 565
BR - Brasile 555
BD - Bangladesh 495
FR - Francia 434
UA - Ucraina 277
NL - Olanda 273
TR - Turchia 268
KR - Corea 233
IE - Irlanda 207
FI - Finlandia 163
JP - Giappone 144
ID - Indonesia 135
DK - Danimarca 113
CA - Canada 110
EU - Europa 81
GR - Grecia 78
CO - Colombia 73
MX - Messico 69
AR - Argentina 59
PL - Polonia 54
ES - Italia 53
IR - Iran 47
PE - Perù 38
AU - Australia 37
AT - Austria 36
BE - Belgio 36
CI - Costa d'Avorio 36
PK - Pakistan 36
EG - Egitto 31
ZA - Sudafrica 30
CH - Svizzera 29
EC - Ecuador 29
IQ - Iraq 29
CL - Cile 28
PH - Filippine 28
MY - Malesia 26
RO - Romania 22
IL - Israele 19
TH - Thailandia 18
DZ - Algeria 17
PT - Portogallo 17
MA - Marocco 16
UZ - Uzbekistan 16
JM - Giamaica 15
AE - Emirati Arabi Uniti 14
BG - Bulgaria 14
NP - Nepal 14
SA - Arabia Saudita 14
VE - Venezuela 14
JO - Giordania 13
SC - Seychelles 11
TW - Taiwan 11
CZ - Repubblica Ceca 10
LU - Lussemburgo 10
PY - Paraguay 10
BY - Bielorussia 8
KZ - Kazakistan 8
LT - Lituania 8
NZ - Nuova Zelanda 8
SI - Slovenia 8
TN - Tunisia 8
HU - Ungheria 7
KE - Kenya 7
PA - Panama 7
HN - Honduras 6
PS - Palestinian Territory 6
AL - Albania 5
AZ - Azerbaigian 5
ET - Etiopia 5
NO - Norvegia 5
OM - Oman 5
BH - Bahrain 4
BO - Bolivia 4
GE - Georgia 4
KW - Kuwait 4
MD - Moldavia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
GH - Ghana 3
HR - Croazia 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
PR - Porto Rico 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BZ - Belize 2
Totale 26.131
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Città #
Southend 1.397
Singapore 1.325
Milan 928
Ashburn 737
Hong Kong 587
San Jose 565
Dallas 529
Beijing 503
Chandler 419
Seattle 316
Santa Clara 313
Council Bluffs 311
Princeton 256
Los Angeles 245
Wilmington 239
Fairfield 218
Dublin 204
Dearborn 202
Hefei 196
Ann Arbor 183
Bengaluru 176
Ho Chi Minh City 166
New York 165
Jacksonville 163
Mountain View 157
Woodbridge 142
Lauterbourg 139
Rome 136
Hanoi 128
Nanjing 122
Houston 108
Moscow 102
Buffalo 101
Jakarta 99
Redmond 95
Guangzhou 90
Boardman 85
Cambridge 84
Des Moines 80
Serra 76
Shanghai 73
Frankfurt am Main 71
Munich 70
Seoul 69
Jinan 66
Somerville 62
Helsinki 60
Istanbul 60
Tokyo 58
Turin 58
Medford 56
Sakarya 56
Bogotá 55
Redwood City 55
Andover 54
Columbus 53
Shenyang 52
São Paulo 52
Athens 51
Berlin 48
Palermo 45
Tianjin 43
Naples 41
Sunnyvale 41
Florence 40
Bologna 39
Abidjan 35
Atlanta 35
Cangzhou 35
Changsha 35
Warsaw 35
Chicago 34
Hangzhou 32
London 32
The Dalles 32
Nanchang 31
Phoenix 31
Washington 29
Brussels 27
Toronto 27
Hyderabad 26
Roxbury 26
Verona 26
Lima 25
Zhengzhou 25
Bari 24
Cairo 24
Rio de Janeiro 24
San Diego 24
Brooklyn 23
Fremont 23
Kunming 23
Nuremberg 23
Da Nang 22
Falls Church 22
Catania 21
Chennai 20
Eitensheim 20
Hebei 20
Kent 20
Totale 14.426
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Nome #
Le avenantramidi: una nuova classe di composti rinfrescanti di origine naturale 574
Semi di Chimica Organica per le scienze agrarie e alimentari 527
Perilla Derived Compounds Mediate Human TRPA1 Channel Activity 379
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy 376
Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps 351
Quality traits of “cannabidiol oils”: cannabinoids content, terpene fingerprint and oxidation stability of european commercially available preparations 321
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest 291
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms 289
Effectiveness of Different Analytical Methods for the Characterization of Propolis : a Case of Study in Northern Italy 281
Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue 279
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy) 277
Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them 273
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure 271
Biodegradable Geosynthetics for Geotechnical and Geo-Environmental Engineering 267
Characterization of Litter and Topsoil Under Different Vegetation Cover by Using a Chemometric Approach 264
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 260
Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception 259
Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis 253
Phosphorus speciation during anaerobic digestion and subsequent solid/liquid separation 250
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds 245
Uso di derivati ammidici come agenti modificatori del gusto, composizioni aromatizzanti e prodotti che li compongono 241
How do Italian and Korean consumers perceive the same food? The case of Perilla frutescens 240
The other side of the moon: bitter taste receptors activated by vanillin and capsaicin 235
Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable 234
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds 233
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 230
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors 228
Why should an organic chemist study sweet taste 227
Variabilità all'origine e fattori di qualità : nuove esperienze analitiche perla caratterizzazione della propoli 223
Towards More Sustainable Materials for Geo-Environmental Engineering: The Case of Geogrids 222
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya 219
Taste-active compounds in a traditional italian food : ‘Lampascioni’ 217
Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. (“the Singers’ Plant”): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel 217
Glucosinolates in Sisymbrium officinale (L.) Scop. : Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors 213
Effect of bio-technological processes on saponins amount of quinoa (Chenopodium quinoa Willd) 211
Ni²⁺ and Cu²⁺ Biosorption by EPS-Producing Serratia plymuthica Strains and Potential Bio-Catalysis of the Organo–Metal Complexes 209
Vegetation and water of lowland spring-wells in Po Plain (Northern Italy): ecological features and management proposals 209
From saffron residues to natural safranal : Valorization of waste through a β-glucosidase 208
Evaluation of anti-biofilm property of Perilla frutescens essential oils against plant pathogenic fungi 206
Rational design of new cooling compounds 204
Perilla : spazio alla ricerca 204
Efficient 2-step enzymatic cascade for the bioconversion of oleuropein into hydroxytyrosol 204
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 201
Response of the European Grapevine Moth Lobesia botrana to somatosensory-active volatiles emitted by the non-host plant Perilla frutescens 200
Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro 200
“Grano siberiano valtellinese”: a little known landrace of fagopyrum tataricum (L.) Gaertn. rich in rutin 198
Hybrid Catalysts from Copper Biosorbing Bacterial Strains and Their Recycling for Catalytic Application in the Asymmetric Addition Reaction of B2(pin)2 on α,β-Unsaturated Chalcones 197
Characterization of some qualitative traits in different perilla cultivars 194
Studi sulla configurazione assoluta degli stereoisomeri della monatina 193
Valutazione dell’attività biologica di diidroisocumarine naturali e di loro analoghi 192
Evaluating the potential of hydrochar as a soil amendment 191
Perilla : un nuovo insetticida naturale? 191
Alkaloids and the bitter taste 190
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy) 189
I sapori coreani spiegati agli italiani : un esperimento di "pranzo didattico" sui concetti di "umami" e "kokumi" 189
Saffron (Crocus sativus L.) production as strategies in a mountain contest 189
Herbs for voice database : developing a rational approach to the study of herbal remedies used in voice care 189
Chemoinformatics view on bitter taste receptor agonists in food 189
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety 186
Characterization of some qualitative traits in different perilla cultivars 186
Effect of Fertilization on Yield and Quality of Sisymbrium officinale (L.) Scop. Grown as Leafy Vegetable Crop 185
Monatin, Its Stereoisomers and Derivatives : Modeling of the Sweet Taste Chemoreception Mechanism 184
Analoghi di diidroisocumarine ad attività antifungina 184
Estrazione di principi amari da bulbi di Muscari Comosum (lampascioni) 182
Why should an organic chemist study sweet taste 181
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care 181
Synthesis of a new family of N-aryl lactams active on chemesthesis and taste 180
Analoghi di diidroisocumarine ad attività antifungina 179
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)] 178
Sintesi e valutazione dell'attività antifungina di derivati degli acidi oleico e salicilico 177
Exploring quinoa germination 177
Sostanze naturali amare da lampascioni (bulbi di Muscari comosum) 176
Metodi e prospettive della chimica organica nello studio della chemorecezione del sapore : l'esperienza dei dolcificanti intensivi 175
Rational design di nuovi composti rinfrescanti- il fresco senza la menta intorno 174
Isovanillic Sweeteners : Sensory Evaluation and In Vitro Assays with Human Sweet Taste receptor 173
Sostanze naturali amare da lampascioni (bulbi di Muscari comosum) 173
Taste guided analysis of traditional food : identification of bitter principles in cultivated and wild "Lampascione" 173
Study of a little known landrace of Fagopyrum tataricum (L.) Gaertn. of Valtellina (Northern Italy) 173
Valutazione della risposta di Perilla frutescens L. alla concimazione azotata 171
Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable 170
Antioxidant activity of citrus limonoids and investigation of their virucidal potential against SARS-CoV-2 in cellular models 170
Enantiodifferentiation in taste perception of isovanillic derivatives 169
Sex-specific response of the tortricid pest Lobesia botrana to volatiles emitted by the Asian food-plant Perilla frutescens 169
Extraction of bitter compounds from bulbs of Muscari comosum (Lampascione) 168
Oleoylsalicylate Derivatives : Synthesis and Antifungal Activity 168
Taste–guided identification of high potency TRPA1 agonists from Perilla frutescens 166
Insight into the characterization of commercial oenological tannins 165
L'importanza di chiamarsi Sambuco 165
Monatin and its stereoisomers : Chemoenzymatic synthesis and taste properties 163
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable 161
Characterization of some qualitative traits in different perilla cultivars 160
Analogues of perillaketone as highly potent agonists of TRPA1 channel 159
Sintesi e valutazione sensoriale degli stereoisomeri della sostanza dolce naturale monatina 158
Il Grano Siberiano Valtellinese : una varietà tradizionale 158
Taste properties of natural and synthetic Avenanthramides 157
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations 154
Synthesis and sweet taste of optically active (-)-haematoxylin and of some (±)-haematoxylin derivatives 154
A rational design of new intensive sweeteners from natural compounds 153
Do you like it bitter? : A preliminary study on food preferences for bitter taste in a young population 152
Sintesi di nuovi composti ad effetto rinfrescante (cooling) 151
Totale 21.351
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Categoria #
all - tutte 73.872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.872
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021113 0 0 0 0 0 0 0 0 0 0 0 113
2021/20221.626 142 101 54 93 133 131 115 90 115 132 157 363
2022/20232.113 303 171 176 190 190 379 89 137 198 66 145 69
2023/20241.666 71 146 104 126 311 128 101 123 58 96 161 241
2024/20254.262 173 429 123 292 393 185 186 481 278 418 404 900
2025/20269.057 728 755 896 650 791 565 1.069 456 1.004 713 966 464
Totale 27.236