IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MAGNI, CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 6.512
NA - Nord America 5.375
AS - Asia 5.349
SA - Sud America 569
AF - Africa 127
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.995
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Nazione #
US - Stati Uniti d'America 5.223
SG - Singapore 1.612
CN - Cina 1.567
IT - Italia 1.449
GB - Regno Unito 1.411
DE - Germania 1.130
SE - Svezia 511
HK - Hong Kong 463
RU - Federazione Russa 453
FR - Francia 436
BR - Brasile 373
IN - India 370
VN - Vietnam 342
NL - Olanda 273
KR - Corea 268
TR - Turchia 193
FI - Finlandia 166
IE - Irlanda 149
UA - Ucraina 138
JP - Giappone 95
EU - Europa 92
BD - Bangladesh 91
ID - Indonesia 86
ES - Italia 81
CA - Canada 67
CO - Colombia 60
DK - Danimarca 57
MX - Messico 57
AU - Australia 52
GR - Grecia 47
PL - Polonia 44
MY - Malesia 39
IQ - Iraq 36
IR - Iran 31
AR - Argentina 29
BE - Belgio 29
EC - Ecuador 27
ZA - Sudafrica 27
CL - Cile 23
PT - Portogallo 23
RO - Romania 22
TW - Taiwan 22
TH - Thailandia 18
PK - Pakistan 17
EG - Egitto 16
PE - Perù 16
CH - Svizzera 15
VE - Venezuela 15
AT - Austria 14
CI - Costa d'Avorio 14
PH - Filippine 14
UZ - Uzbekistan 13
BO - Bolivia 12
GH - Ghana 11
SA - Arabia Saudita 11
MA - Marocco 10
CZ - Repubblica Ceca 9
HU - Ungheria 9
IL - Israele 8
JO - Giordania 8
KE - Kenya 8
LK - Sri Lanka 8
LT - Lituania 8
PY - Paraguay 8
BG - Bulgaria 7
DZ - Algeria 7
PA - Panama 7
NG - Nigeria 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
JM - Giamaica 5
LU - Lussemburgo 5
NP - Nepal 5
NZ - Nuova Zelanda 5
UY - Uruguay 5
GE - Georgia 4
LV - Lettonia 4
RS - Serbia 4
SC - Seychelles 4
SN - Senegal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
HR - Croazia 3
NO - Norvegia 3
OM - Oman 3
AL - Albania 2
BB - Barbados 2
BY - Bielorussia 2
DM - Dominica 2
HN - Honduras 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
MU - Mauritius 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
Totale 18.058
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Città #
Southend 1.112
Singapore 921
Milan 598
Ashburn 567
Dallas 468
Hong Kong 402
San Jose 399
Chandler 347
Beijing 310
Seattle 187
Council Bluffs 175
Princeton 167
Santa Clara 167
Wilmington 157
Los Angeles 155
Dublin 143
Mountain View 128
Munich 127
Frankfurt am Main 122
Ho Chi Minh City 118
Hefei 111
Ann Arbor 101
Bengaluru 99
New York 91
Fairfield 87
Hanover 86
Jacksonville 84
Lauterbourg 81
Helsinki 79
Redmond 77
Moscow 76
Boardman 73
Somerville 73
Hanoi 69
Nanjing 69
Seoul 66
Dearborn 63
Houston 61
Buffalo 60
Jinan 56
Jakarta 55
Rome 55
Shanghai 54
Athens 53
Des Moines 52
Woodbridge 51
Chicago 49
Bogotá 48
Andover 47
Sakarya 47
Tokyo 47
Guangzhou 46
Serra 46
Kiez 44
Grafing 41
Redwood City 37
Yuseong-gu 37
Sunnyvale 36
Shenyang 34
São Paulo 32
The Dalles 30
Cambridge 29
Cangzhou 29
Nanchang 29
Berlin 28
Brescia 28
Columbus 28
Medford 28
Orem 28
Tianjin 26
Hangzhou 25
Phoenix 25
Gießen 24
Odernheim 24
Hamburg 23
Amsterdam 22
Rio de Janeiro 22
Shenzhen 22
Dong Ket 21
Naples 21
Changsha 20
Hebei 20
London 20
Bergamo 19
Bitonto 19
Brussels 19
Da Nang 19
Fuzhou 19
Nürnberg 19
Kuala Lumpur 18
Montreal 18
Turin 18
Gumi 17
Madrid 17
Ningbo 17
Warsaw 17
Eitensheim 16
Geisenheim 16
Haiphong 16
Istanbul 16
Totale 10.115
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Nome #
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells 447
INSULIN-MIMETIC ACTION OF CONGLUTIN-GAMMA IN MOUSE MYOBLASTS 424
Proteomic studies on the lupin seed storage proteins phosphorylation 417
SILKROP: a research project to develop a new biostimulant from silk processing wastewater 398
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial 365
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts 359
New insights into the biodegradation of thiodiglycol, the hydrolysis product of Yperite (sulfur mustard gas) 337
Biologically active molecules and nutraceutical properties of legume seeds 329
Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase 298
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein 298
Phosphorylation upon uptake of gamma-conglutin, a lupin seed protein able to lower glycaemia in animals and humans, by HepG2 cells 275
Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe 268
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents? 267
2D electrophoretic mapping as a tool for the analysis of seed proteins in legume-based raw materials and novel foods 264
Applications of 2-D Electrophoresis and Western Blot to Analyse and Trace Proteins in Lupin based Pasta Products 264
New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin 264
Combined 2-D electrophoretic approaches for the study of white lupin mature seed storage proteome 258
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being 257
Proteolytic Cleavage at Twin Arginine Residues Affects Structural and Functional Transitions of Lupin Seed 11S Storage Globulin 255
Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region 252
Analysis of the proteome released from Lupinus albus seeds at early germination stages 246
Improved lupin proteins isolation and molecular characterisation in view of their exploitation as food ingredients 244
Identification in lupin seed of a serine-endopeptidase activity cleaving between twin arginine pairs and causing limited proteolysis of seed storage proteins 243
Identification of a novel endopeptidase activity from lupin seeds cleaving between arginine pairs of seed storage proteins 239
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides 228
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats 228
Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts 225
Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells 225
Understanding the potential health benefits of plant foods proteins beyond their nutritive role 223
The revival of lupin : outcomes of the XIV International Lupin Conference 219
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells 217
Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells 217
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children 214
Heterologous expression and purification of the soybean 7S globulin α′ subunit extension region: In vitro evidence of its involvement in cell cholesterol homeostasis 209
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes 208
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 205
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds 205
Proteome analysis to study the effects of lupin gamma-conglutin on cellular metabolism in cultured C2C12 and HepG2 cells 205
IgE-mediated cross reactivity among leguminous seed proteins in peanut allergic children 202
Assessment of lupin allergenicity in the cholera toxin model : induction of IgE response depends on the intrinsic properties of the conglutins and matrix effects 200
Measuring the efficacy of a project for adolescents and young adults with cancer : A study from the Milan Youth Project 200
Biological activity, traceability and potential allergenicity of selected lupin proteins 199
Mutagenesis confers endo-xylanase inhibitory competence to L. albus seed γ-conglutin 198
The major proteins of lupin seed : characterisation and molecular properties for use as functional and nutraceutical ingredients 194
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara 192
Caco-2 cell monolayers to study the transport of lupin conglutin gamma across human intestinal epithelium 192
Endo-β-xylanase inhibitory activity bestowed to lupin seed γ-conglutin by PCR gene fusion mutagenesis 187
Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement 185
Lupin storage proteins: targeted proteolysis and unforeseen functionalities 185
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination 184
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta 184
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models 183
Undetectable HCV-RNA at treatment-week 8 results in high-sustained virological response in HCV G1 treatment-experienced patients with advanced liver disease: The International Italian/Spanish Boceprevir/Peginterferon/Ribavirin Name Patients Program 183
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy 182
Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds 182
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products 179
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk 179
Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications 179
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy 176
How sustainable is sustainability? Recovery of bioactives from food processing waste 170
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 170
Impiego di tecniche immunoelettroforetiche per la identificazione dei principali allergeni del sesamo 169
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation 167
Updating lupin seed protein research and development opportunities to give a boost to a wealthy food protein source for human nutrition 167
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium 165
Starch and protein characteristics of chestnut flours and their applications in gluten-free products 165
Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects 165
Molecular information for addressing climate changes (and consumers’ demands): wheat proteins 165
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products 162
Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes 161
PROTEOMIC APPLICATIONS TO PROTEIN TRACEABILITY AND SAFETY STUDIES OF LUPIN-BASED FOOD PRODUCTS 153
Industrial process proteomics : traceability and safety of protein components in lupin-based pasta product 153
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct 151
Investigating the physiological role of conglutin γ in plant tissues 150
Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds 146
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health 139
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production 138
Investigating the physiological role of conglutin gamma in plant tissues 137
Studio preliminare per la valutazione della immunogenicità delle proteine di sesamo, senape e sedano 132
Influence of amylose/amylopectin ratio on wheat dough properties 129
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by­-products 124
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds 124
QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants 123
Molecular Aspects of Emerging Food Allergens 122
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins 121
A thiolomic approach to map free thiol distribution in food proteins 108
Impiego di tecniche innunoelettroforetiche per la identificazione dei principali allergeni del sesamo 106
Studies about the antifungal bioactivity and bioavailability of enzymatic-generated peptides from okara 106
Internalisation and multiple phosphorylation of γ-conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cells 99
Novel Cascade Process for Recovery of Valuable Compounds from Tomato Processing Waste, Using Supercritical CO2 and Subcritical Water as Sequential Solvents 93
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis 84
Lupin seed proteomics : combined approaches for basic and applied investigations 68
null 67
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation 28
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination 14
null 7
The Medical Impact of Hepatitis D Virus Infection in Natives and Immigrants: The Italian Paradigm 6
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS 1
Totale 18.896
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Categoria #
all - tutte 47.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021317 0 0 0 0 0 0 0 0 0 0 201 116
2021/20221.117 99 48 60 102 149 99 83 59 61 88 92 177
2022/20231.476 247 131 146 156 148 238 32 110 131 26 71 40
2023/20241.084 47 85 77 74 183 53 62 98 39 57 138 171
2024/20253.173 187 282 109 349 210 125 155 336 199 376 260 585
2025/20265.740 625 381 862 522 548 369 866 243 581 429 314 0
Totale 18.896