PANSERI, SARA
PANSERI, SARA
Dipartimento di Medicina Veterinaria e Scienze Animali
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
2011 S. Panseri, S. Soncin, L.M. Chiesa, P.A. Biondi
A liquid chromatography-tandem mass spectrometry method for the detection of antimicrobial agents from seven classes in calf milk replacers: validation and application
2016 L.M. Chiesa, M. Nobile, S. Panseri, B. Biolatti, F.T. Cannizzo, R. Pavlovic, F. Arioli
A new cause of spoilage in goose sausages
2016 L. Iacumin, M. Manzano, S. Panseri, L. Chiesa, G. Comi
Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey
2017 L.M. Chiesa, G.F. Labella, S. Panseri, D. Britti, F. Galbiati, R. Villa, F. Arioli
Achillea collina response to biotic and abiotic stresses: a comparative evaluation of volatile emissions pathways
2011 C.N. NANAYAKKARAWASAM MASACHCHIGE, A. Giorgi, S. Panseri, G.C. Lozzia, L.M. Chiesa, P. Biondi, M. Cocucci
Acidi grassi monoinsaturi nel latte bovino : un’indagine su alcune razze locali in italia
2011 R. Communod, C.A. Colombani, E. Munari, S. Panseri, D. Vigo, M. Faustini
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya
2017 A. Giorgi, A. Bassoli, G. Borgonovo, S. Panseri, A. Manzo, D. Pentimalli, M. A. S., D.P. L.
Alterazione da Penicillium echinulatum in taleggio DOP : caratterizzazione dei composti volatili
2008 S. Panseri, L.M. Chiesa, L. Valnegri, S. Milesi, M. Franzoni, G. Soncini
Alterazioni microbiche in salami artigianali friulani=A case of microbial spoilage of traditional dry sausages of Friuli region
2009 G. Comi, L. Iacumin, L. Provana, S. Panseri, L.M. Chiesa
An Italian survey of undeclared allergens in food over the years 2014–2018
2020 L. DeCastelli, F. Arioli, D.M. Bianchi, A. Barbaro, M. Nobile, S. Panseri, L.M. Chiesa
An overview of the presence of Ochratoxin A in salami and other cured meat in Northern Italy
2008 C. Cantoni, S. Milesi, S. Panseri, L.M. Chiesa
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri
Analytical investigations on elastomeric shells of new Poly Implant Prothèse (PIP) breast and from sixteen cases of surgical explantation
2014 G. Beretta, S. Panseri, A. Manzo, R. Hamid, A. Richards, M. Malacco
Antibiotic use in heavy pigs : comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS
2017 L.M. Chiesa, M. Nobile, S. Panseri, F. Arioli
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk
2021 L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri
Antibiotics in food of animal origin : their role and distribution among food chain and relevance of analytical controls for food inspection
2019 S. Panseri, M. Nobile, F. Arioli, L.M. Chiesa
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
2022 S. Frazzini, E. Scaglia, M. Dell'Anno, S. Reggi, S. Panseri, C. Giromini, D. Lanzoni, C. Sgoifo Rossi, L. Rossi
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling
2009 S. Panseri, V.M. Moretti, T. Mentasti, F. Bellagamba, F. Valfrè
Attività biocida dell’ozono nei confronti di Piophila casei
2008 C. Cantoni, S. Pirani, S. Panseri, L.M. Chiesa
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
2016 L. Chiesa, S. Panseri, S. Bonacci, A. Procopio, A. Zecconi, F. Arioli, F.J. Cuevas, J.M. Moreno-Rojas