GHIDINI, SERGIO
GHIDINI, SERGIO
Dipartimento di Medicina Veterinaria e Scienze Animali
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico
2024 M.O. Varrà, M. Recchia, G.L. Alborali, A.M. Maisano, M. Medugno, S. Ghidini, A. Ianieri, E. Zanardi
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
2024 S. Ghidini, M.O. Varra, D. Bersellini, M. Conter, M.P. Fabrile, A. Ianieri, E. Zanardi
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo
2024 D. Accurso, E. Zanardi, M. Vitellino, M. Peloso, A. Manfredi, M.O. Varrà, E. Bonerba, P. Lorusso, S. Ghidini, G. Fedrizzi
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions
2024 M. Olga Varrà, M. Conter, M. Recchia, G. Loris Alborali, A.M. Maisano, S. Ghidini, E. Zanardi
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms
2024 M. Recchia, S. Ghidini, C. Romeo, F. Scali, A.M. Maisano, F. Guadagno, S. De Luca, A. Ianieri, G. Loris Alborali
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health
2024 E. Caprai, I. Prizio, M. Peloso, G. Minkoumba Sonfack, S. Bonan, N. Benini, S. Ghidini, M.O. Varra, E. Zanardi, G.T. Lanza, G. Fedrizzi
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure
2024 M. Olga Varrà, L. Husáková, G. Tommaso Lanza, M. Piroutková, J. Patočka, S. Ghidini, E. Zanardi
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
2024 M.O. Varra, L. Husakova, P. Iacumin, M. Piroutkova, M. Rossi, J. Patocka, S. Ghidini, E. Zanardi
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis
2024 M. Recchia, M.O. Varra’, N. Formenti, M. Tonni, A.M. Maisano, E. Zanardi, M. Conter, S. Ghidini, A. Ianieri, G.L. Alborali
La Sanificazione nelle Industrie Alimentari
2023 S. Ghidini, M. Conter
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
2023 M.O. Varra, E. Zanardi, M. Serra, M. Conter, A. Ianieri, S. Ghidini
Filling gaps in animal welfare assessment through metabolomics
2023 M.P. Fabrile, S. Ghidini, M. Conter, M.O. Varra, A. Ianieri, E. Zanardi
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs
2023 S. Ghidini, S. De Luca, E. Rinaldi, E. Zanardi, A. Ianieri, F. Guadagno, G. Loris Alborali, D. Meemken, M. Conter, M. Olga Varrà
Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods
2023 J. Hattab, A. Porrello, A. Romano, A. Rosamilia, S. Ghidini, N. Bernabò, A. Capobianco Dondona, A. Corradi, G. Marruchella
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
2023 M.O. Varrà, L. Husáková, E. Zanardi, G.L. Alborali, J. Patočka, A. Ianieri, S. Ghidini
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs
2023 S. Ghidini, F. Scali, C. Romeo, F. Guadagno, A.M. Maisano, S. De Luca, M.O. Varrà, M. Conter, A. Ianieri, E. Zanardi, G.L. Alborali
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels
2023 M.O. Varrà, V. Lorenzi, E. Zanardi, S. Menotta, G. Fedrizzi, B. Angelone, M. Gasparini, F. Fusi, S. Foschini, A. Padovani, S. Ghidini