GHIDINI, SERGIO
GHIDINI, SERGIO
Dipartimento di Medicina Veterinaria e Scienze Animali
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
2024 S. Ghidini, M.O. Varra, D. Bersellini, M. Conter, M.P. Fabrile, A. Ianieri, E. Zanardi
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis
2024 M. Recchia, M.O. Varra’, N. Formenti, M. Tonni, A.M. Maisano, E. Zanardi, M. Conter, S. Ghidini, A. Ianieri, G.L. Alborali
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health
2024 E. Caprai, I. Prizio, M. Peloso, G. Minkoumba Sonfack, S. Bonan, N. Benini, S. Ghidini, M.O. Varra, E. Zanardi, G.T. Lanza, G. Fedrizzi
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
2023 M.O. Varrà, L. Husáková, E. Zanardi, G.L. Alborali, J. Patočka, A. Ianieri, S. Ghidini
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs
2023 S. Ghidini, S. De Luca, E. Rinaldi, E. Zanardi, A. Ianieri, F. Guadagno, G. Loris Alborali, D. Meemken, M. Conter, M. Olga Varrà
Filling gaps in animal welfare assessment through metabolomics
2023 M.P. Fabrile, S. Ghidini, M. Conter, M.O. Varra, A. Ianieri, E. Zanardi
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels
2023 M.O. Varrà, V. Lorenzi, E. Zanardi, S. Menotta, G. Fedrizzi, B. Angelone, M. Gasparini, F. Fusi, S. Foschini, A. Padovani, S. Ghidini
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
2023 M.O. Varra, E. Zanardi, M. Serra, M. Conter, A. Ianieri, S. Ghidini
Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods
2023 J. Hattab, A. Porrello, A. Romano, A. Rosamilia, S. Ghidini, N. Bernabò, A. Capobianco Dondona, A. Corradi, G. Marruchella
1H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study [¹H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study]
2023 M.P. Fabrile, S. Ghidini, A. Caligiani, F. Scali, M.O. Varrà, V. Lolli, G.L. Alborali, A. Ianieri, E. Zanardi
La Sanificazione nelle Industrie Alimentari
2023 S. Ghidini, M. Conter
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
2023 M.O. Varrà, L. Husáková, J. Patočka, A. Ianieri, S. Ghidini, E. Zanardi
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs
2023 S. Ghidini, F. Scali, C. Romeo, F. Guadagno, A.M. Maisano, S. De Luca, M.O. Varrà, M. Conter, A. Ianieri, E. Zanardi, G.L. Alborali
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device
2022 M.O. Varra, S. Ghidini, M.P. Fabrile, A. Ianieri, E. Zanardi
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds
2022 L. Pedroni, L. Dellafiora, M.O. Varrà, G. Galaverna, S. Ghidini
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption
2022 M. Vieira-Pinto, N. Langkabel, S. Santos, L. Alban, J.G. Laguna, B. Blagojevic, D. Meemken, S. Bonardi, B. Antunović, S. Ghidini, P. Maurer, O. Alvseike, R. Laukkanen-Ninios
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors
2022 E. Zanardi, S. De Luca, G.L. Alborali, A. Ianieri, M.O. Varra, C. Romeo, S. Ghidini
The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail Lengths
2022 A. Gomes, C. Romeo, S. Ghidini, M. Vieira-Pinto
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure
2022 S. Ghidini, M.O. Varra, L. Husakova, G.L. Alborali, J. Patocka, A. Ianieri, E. Zanardi
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
2022 L. Alban, M. Vieira-Pinto, D. Meemken, P. Maurer, S. Ghidini, S. Santos, J.G. Laguna, R. Laukkanen-Ninios, O. Alvseike, N. Langkabel