GHIDINI, SERGIO

GHIDINI, SERGIO  

Dipartimento di Medicina Veterinaria e Scienze Animali  

Mostra records
Risultati 1 - 20 di 93 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis 2024 Formenti N.Maisano A. M.Ghidini S. + Book Part (author) -
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 2024 Antonio Marco MaisanoSergio Ghidini + Article (author) -
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 2024 Ghidini S. + Article (author) -
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety 2024 Nobile, MariaPanseri, SaraCurci, DaliaChiesa, Luca MariaGhidini, SergioArioli, Francesco Article (author) -
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation 2024 Nobile, MariaCurci, DaliaRampazzo, GiuliaChiesa, Luca MariaGhidini, SergioArioli, FrancescoPanseri, Sara + Article (author) -
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 2024 Ghidini S. + Article (author) -
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 2024 Sergio Ghidini + Article (author) -
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms 2024 Matteo RecchiaSergio GhidiniClaudia RomeoFederico ScaliAntonio Marco MaisanoFederica Guadagno + Article (author) -
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries 2024 Nobile, MariaGhidini, SergioChiesa, Luca MariaPanseri, Sara + Article (author) -
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 2024 S. GhidiniE. Zanardi + Book Part (author) -
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 2024 S. Ghidini + Book Part (author) -
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 2024 Ghidini S. + Article (author) -
La Sanificazione nelle Industrie Alimentari 2023 S. Ghidini + Book Part (author) -
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 2023 Ghidini, Sergio + Article (author) -
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 2023 Sergio Ghidini + Article (author) -
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 2023 Ghidini, Sergio + Article (author) -
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 2023 Ghidini S. + Article (author) -
Filling gaps in animal welfare assessment through metabolomics 2023 Ghidini S. + Article (author) -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 2023 Ghidini, Sergio + Article (author) -
Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods 2023 Sergio Ghidini + Article (author) -