GHIDINI, SERGIO
GHIDINI, SERGIO
Dipartimento di Medicina Veterinaria e Scienze Animali
In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse
2026 C. Manfreda, S. Ghidini, A. Fuschi, D. Remondini, F. Guarneri, G.L. Alborali, E. Fernández-Trapote, J.F. Cobo-Dìaz, A. Alvarez-Ordóñez, A. Ianieri
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Exploring dermatitis trend in Italian heavy pig production through abattoir data
2025 C. Allegri, M. Recchia, L. Scuri, F. Scali, F. Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, A. Ianieri, S. Ghidini, G. Loris Alborali
Deep learning-based detection of macroscopic pig lung lesions
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F.S. Federica Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G. Loris Alborali
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle
2025 F. Fusi, C. Allegri, A. Gregori, C. Monaci, S. Gabriele, T. Bernardo, V. Lorenzi, C. Romeo, F. Scali, L. Scuri, G. Bontempi, M. Nobile, L. Bertocchi, G.L. Alborali, A. Ianieri, S. Ghidini
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade
2025 D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
2025 E. Caprai, A. Di Fazio, E. Zanardi, M. Olga Varrà, S. Ghidini, G. Antonio Romeo, G. Minkoumba Sonfack, I. Prizio, S. Bonan
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F. Scali, A.M. Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G.L. Alborali
Modeling the anti-adhesive role of punicalagin against listeria monocytogenes from the analysis of the interaction between internalin A and E-cadherin
2025 L. Pedroni, S. Ghidini, J. Vázquez, F. Javier Luque, L. Dellafiora
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health
2024 E. Caprai, I. Prizio, M. Peloso, G. Minkoumba Sonfack, S. Bonan, N. Benini, S. Ghidini, M.O. Varra, E. Zanardi, G.T. Lanza, G. Fedrizzi
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms
2024 M. Recchia, S. Ghidini, C. Romeo, F. Scali, A.M. Maisano, F. Guadagno, S. De Luca, A. Ianieri, G. Loris Alborali
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
2024 S. Ghidini, M.O. Varra, D. Bersellini, M. Conter, M.P. Fabrile, A. Ianieri, E. Zanardi
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico
2024 M.O. Varrà, M. Recchia, G.L. Alborali, A.M. Maisano, M. Medugno, S. Ghidini, A. Ianieri, E. Zanardi
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis
2024 M. Recchia, M.O. Varra’, N. Formenti, M. Tonni, A.M. Maisano, E. Zanardi, M. Conter, S. Ghidini, A. Ianieri, G.L. Alborali
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions
2024 M. Olga Varrà, M. Conter, M. Recchia, G. Loris Alborali, A.M. Maisano, S. Ghidini, E. Zanardi
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo
2024 D. Accurso, E. Zanardi, M. Vitellino, M. Peloso, A. Manfredi, M.O. Varrà, E. Bonerba, P. Lorusso, S. Ghidini, G. Fedrizzi
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
2024 M.O. Varra, L. Husakova, P. Iacumin, M. Piroutkova, M. Rossi, J. Patocka, S. Ghidini, E. Zanardi