GHIDINI, SERGIO
GHIDINI, SERGIO
Dipartimento di Medicina Veterinaria e Scienze Animali
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Exploring dermatitis trend in Italian heavy pig production through abattoir data
2025 C. Allegri, M. Recchia, L. Scuri, F. Scali, F. Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, A. Ianieri, S. Ghidini, G. Loris Alborali
Deep learning-based detection of macroscopic pig lung lesions
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F.S. Federica Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G. Loris Alborali
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle
2025 F. Fusi, C. Allegri, A. Gregori, C. Monaci, S. Gabriele, T. Bernardo, V. Lorenzi, C. Romeo, F. Scali, L. Scuri, G. Bontempi, M. Nobile, L. Bertocchi, G.L. Alborali, A. Ianieri, S. Ghidini
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
2025 E. Caprai, A. Di Fazio, E. Zanardi, M. Olga Varrà, S. Ghidini, G. Antonio Romeo, G. Minkoumba Sonfack, I. Prizio, S. Bonan
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade
2025 D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli
Modeling the anti-adhesive role of punicalagin against listeria monocytogenes from the analysis of the interaction between internalin A and E-cadherin
2025 L. Pedroni, S. Ghidini, J. Vázquez, F. Javier Luque, L. Dellafiora
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F. Scali, A.M. Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G.L. Alborali
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
2024 M.O. Varra, L. Husakova, P. Iacumin, M. Piroutkova, M. Rossi, J. Patocka, S. Ghidini, E. Zanardi
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms
2024 M. Recchia, S. Ghidini, C. Romeo, F. Scali, A.M. Maisano, F. Guadagno, S. De Luca, A. Ianieri, G. Loris Alborali
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure
2024 M. Olga Varrà, L. Husáková, G. Tommaso Lanza, M. Piroutková, J. Patočka, S. Ghidini, E. Zanardi
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
2024 S. Ghidini, M.O. Varra, D. Bersellini, M. Conter, M.P. Fabrile, A. Ianieri, E. Zanardi
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions
2024 M. Olga Varrà, M. Conter, M. Recchia, G. Loris Alborali, A.M. Maisano, S. Ghidini, E. Zanardi
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo
2024 D. Accurso, E. Zanardi, M. Vitellino, M. Peloso, A. Manfredi, M.O. Varrà, E. Bonerba, P. Lorusso, S. Ghidini, G. Fedrizzi
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico
2024 M.O. Varrà, M. Recchia, G.L. Alborali, A.M. Maisano, M. Medugno, S. Ghidini, A. Ianieri, E. Zanardi