GHIDINI, SERGIO
GHIDINI, SERGIO
Dipartimento di Medicina Veterinaria e Scienze Animali
ClassyFarm and welfare indicators in dairy cattle farming
2026 M. Maria Dimuccio, E. Ceci, E. Bonerba, S. Ghidini, V. Terio, R. Roma, G. Vitale Celano, C. Losacco, M. Corrente, G. Bozzo
Precision livestock farming to improve food chain information in broilers – a scoping review
2026 M. Majewski, D. Antic, L. Alban, S. Ghidini, M. Różycki, J. Pessoa, M. Forseth, M. Sandberg
Italian Beef is Not a Source of Potentially Toxic Elements for General Population: Updated Evidence
2026 M.O. Varrà, G.T. Lanza, L. Husáková, F. Ferrari, V. Lorenzi, L. Bertocchi, M. Piroutková, J. Patočka, S. Ghidini, E. Zanardi
In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse
2026 C. Manfreda, S. Ghidini, A. Fuschi, D. Remondini, F. Guarneri, G.L. Alborali, E. Fernández-Trapote, J.F. Cobo-Dìaz, A. Alvarez-Ordóñez, A. Ianieri
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy
2026 E. Zanardi, M. Olga Varrà, A. Negri, R. Ghidini, R. Soldesti, A. Ianieri, S. Ghidini
Comparative Analysis of Abattoir-Based Measures and On-Farm Pig Welfare Indicators in Italian Fattening Heavy Pigs
2026 L. Scuri, M. Recchia, F. Scali, C. Romeo, A.M. Maisano, G. Santucci, C. Allegri, M. Masserdotti, M. Tenuzzo, A. Ianieri, S. Ghidini, G. Loris Alborali
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
2026 P. Lorusso, A. Manfredi, L.M. Chiesa, S. Panseri, M. Nobile, S. Ghidini, A. Di Pinto, E. Bonerba
Deep learning-based detection of macroscopic pig lung lesions
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F.S. Federica Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G. Loris Alborali
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Exploring dermatitis trend in Italian heavy pig production through abattoir data
2025 C. Allegri, M. Recchia, L. Scuri, F. Scali, F. Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, A. Ianieri, S. Ghidini, G. Loris Alborali
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle
2025 F. Fusi, C. Allegri, A. Gregori, C. Monaci, S. Gabriele, T. Bernardo, V. Lorenzi, C. Romeo, F. Scali, L. Scuri, G. Bontempi, M. Nobile, L. Bertocchi, G.L. Alborali, A. Ianieri, S. Ghidini
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F. Scali, A.M. Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G.L. Alborali
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
2025 E. Caprai, A. Di Fazio, E. Zanardi, M. Olga Varrà, S. Ghidini, G. Antonio Romeo, G. Minkoumba Sonfack, I. Prizio, S. Bonan
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade
2025 D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli
Modeling the anti-adhesive role of punicalagin against listeria monocytogenes from the analysis of the interaction between internalin A and E-cadherin
2025 L. Pedroni, S. Ghidini, J. Vázquez, F. Javier Luque, L. Dellafiora
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo
2024 D. Accurso, E. Zanardi, M. Vitellino, M. Peloso, A. Manfredi, M.O. Varrà, E. Bonerba, P. Lorusso, S. Ghidini, G. Fedrizzi
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico
2024 M.O. Varrà, M. Recchia, G.L. Alborali, A.M. Maisano, M. Medugno, S. Ghidini, A. Ianieri, E. Zanardi
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions
2024 M. Olga Varrà, M. Conter, M. Recchia, G. Loris Alborali, A.M. Maisano, S. Ghidini, E. Zanardi