GRANDE, SIMONA
GRANDE, SIMONA
Universita' degli Studi di MILANO
Evaluation of the antioxidant activity of aromatic plants from Valsesia
2006 F. Visioli, S. Vitalini, S. Grande, E. Agradi, F. Tomè, G. Fico
Local food and cardioprotection: the role of phytochemicals
2006 F. Visioli, P. Bogani, S. Grande, V. Detopoulou, Y. Manios, C. Galli
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
2006 P. Riso, F. Visioli, S. Grande, S. Guarnieri, C.S. Gardana, P. Simonetti, M. Porrini
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy
2006 S. Vitalini, S. Grande, F. Visioli, E. Agradi, G. Fico, F. Tomè
Mediterranean food and health: building human evidence
2005 F. Visioli, P. Bogani, S. Grande, C. Galli
Wild artichoke prevents the age-associated loss of vasomotor function
2005 G. Rossoni, S. Grande, C. Galli, F. Visioli
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
2005 P. Riso, F.Visioli, C. Gardana, S. Grande, A. Brusamolino, F. Galvano, G. Galvano, M. Porrini
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
2005 F. Visioli, D. Caruso, S. Grande, R. Bosisio, M. Villa, G. Galli, C. Sirtori, C. Galli
Hypochlorous acid scavenging properties of local Mediterranean plant foods
2004 S. Schaffer, G.P. Eckert, W.E. Muller, R. Llorach, D. Rivera, S. Grande, C. Galli, F. Visioli
Vasomodulating potential of mediterranean wild plant extracts
2004 S. Grande, P. Bogani, A. De Saizieu, G. Schueler, C. Galli, F. Visioli
The role of antioxidants in the Mediterranean diet : focus on cancer
2004 F. Visioli, S. Grande, P. Bogani, C. Galli
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration
2003 F. Visioli, C. Galli, S. Grande, K. Colonnelli, C. Patelli, G. Galli, D. Caruso