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Mostrati risultati da 21 a 40 di 195
Titolo Data di pubblicazione Autori Tipo File Abstract
Caratterizzazione reologica di alcune conserve e semiconserve di carne 1987 E. CasiraghiM. LucisanoC. Pompei + Article (author) -
Texture evaluation of Provolone cheeses with two different ripening times 1987 C. PompeiM. LucisanoE. Casiraghi Article (author) -
Evaluation of Spreadability of Food Products by Penetration Tests and Panel Scores 1988 C. POMPEIM. LUCISANOE. CASIRAGHI + Article (author) -
Nuovi approcci metodologici (sensoriali e reologici) nella valutazione della qualità 1988 E. CasiraghiM. Lucisano + Article (author) -
Development of Two Imitative Methods of Spreadability Evaluation and Comparison with Penetration Tests 1988 C. POMPEIE. CASIRAGHIM. LUCISANO + Article (author) -
OPTIMIZATION OF AN INSTRUMENTAL METHOD FOR THE EVALUATION OF SPREADABILITY 1989 M. LUCISANOE. CASIRAGHIC. POMPEI Article (author) -
RENNET COAGULATION OF MILK RETENTATES .2. THE COMBINED EFFECT OF HEAT-TREATMENTS AND PROTEIN-CONCENTRATION 1989 E. CASIRAGHIM. LUCISANOC. PERI Article (author) -
Rennet Coagulation of Milk Retentates. 1. Effect of Thermal and Mechanical Stresses Associated with Ultrafiltration 1989 E. CasiraghiM. LucisanoL. Piazza Article (author) -
Correlation among instrumental texture, sensory texture and chemical composition for five Italian cheeses 1989 E. CasiraghiM. LucisanoC. Pompei Article (author) -
Comparative microbial lethality and thermal damage during microwave and conventional heating in mussels (Mytilus edulis) 1991 M. RivaM. LucisanoA. Galli + Article (author) -
Characterization of Provolone cheese. I.Selection of variables 1991 C. PompeiE. CasiraghiM. Lucisano + Article (author) -
Characterization of Provolone cheese. II. Proposal for a quality control procedure 1991 M. LucisanoE. CasiraghiC. Pompei + Article (author) -
RENNET COAGULATION OF MILK RETENTATES - EFFECT OF THE ADDITION OF SODIUM-CHLORIDE AND CITRATE BEFORE ULTRAFILTRATION 1991 E. CASIRAGHIM. LUCISANO Article (author) -
Metodi reologici per la caratterizzazione dei formaggi : problematiche ed applicazioni 1992 E. CasiraghiM. LucisanoC. Pompei Article (author) -
A METHOD FOR THE EVALUATION OF CURD SYNERESIS 1994 C. POMPEIE. CASIRAGHIM. LUCISANO Article (author) -
Cholesterol determination in butter by high performance chromatography 1994 E. CasiraghiM. LucisanoC. Pompei + Article (author) -
Produzioni casearie a ridotto contenuto lipidico e salino : stato dell’arte e prospettive 1994 E. CasiraghiC. PompeiM. Lucisano + Article (author) -
Milk pasteurization under laboratory conditions : Thermal damage prediction 1995 M. LucisanoC. PompeiE. Casiraghi + Article (author) -
Milk Pasteurization - Evaluation of Thermal-Damage 1995 M. LucisanoC. PompeiE. Casiraghi + Article (author) -
Performance of a series of novel N-substituted acrylamides in capillary electrophoresis of DNA fragments 1996 C. GelfiM. Lucisano + Article (author) -
Mostrati risultati da 21 a 40 di 195
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