Sfoglia per Autore
Production of a food-grade protein meal from defatted sunflower. II: Functional properties evaluation
1982 M. Rossi, I. Germondari
Production of a food-grade protein meal from defatted sunflower. I: Effects of an industrial extraction process on quality of protein
1982 M. Rossi, I. Germondari
Oil and alkaloid removal from Lupinus mutabilis by extraction with hexane
1984 M. Lucisano, C. Pompei, M. Rossi
Comparison of chickpea cultivars: chemical composition, nutritional evaluation, and oligosaccharide content
1984 M. Rossi, I. Germondari, P. Casini
Emulsifying and foaming properties of sunflower protein derivatives
1985 M. Rossi, E. Pagliarini, C. Peri
Rectified concentrated grape must: HPLC analysis of phenolic substances and hydroxymethylfurfural
1986 C. Pompei, M. Rossi, E. Barozzi
Ultrafiltration and deep-bed filtration of a red-wine
1987 A. Cattaruzza, C. Peri, M. Rossi
Textured sunflower protein for use as a meat extender
1988 M. Rossi
Protein quality in commercial milk-based infant formulas
1988 C. Pompei, M. Rossi, F. Marè
Beverage stabilization throgh enzymatic removal of phenolics
1989 C. Cantarelli, O. Brenna, G. Giovanelli, M. Rossi
Supercritical fluid extraction of cocoa lipid with carbon dioxide
1989 M. Rossi, C. Arnoldi, F. Antoniazzi, A. Schiraldi
Characterization of cocoa extracts obtained with supercritical carbon dioxide
1989 M. Rossi, C. Arnoldi, G. Salvioni, A. Schiraldi
Improvement of supercritical CO2 extraction of egg lipids by means of ethanolic entrainer
1990 M. Rossi, E. Spedicato, A. Schiraldi
Amperometric detection of sugars at a Nafion-Copper modified electrode
1991 S. Mannino, M. Rossi, S. Ratti
Changes in liquid milk-based infant formulas during long-term storage
1991 M. Rossi, C. Pompei
Changes in liquid milk based infant formulas during heat treatments
1991 M. Rossi, C. Pompei
Thermal denaturation and aggregation of egg proteins
1992 M. Rossi, A. Schiraldi
Removal of nicotine from tobacco leaf protein by supercritical CO2
1993 P. Fantozzi, M. Rossi, A. Schiraldi, L. Montanari
Use of a model solution for the evaluation of heat damage in milk treated in a UHT heat exchanger
1994 C. Pompei, M. Rossi
Freshness criteria based on physical and chemical modifications occuring in eggs during aging
1995 M. Rossi, C. Pompei, A. Hidalgo
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